Search Results - "Tomazzoli, Maíra"
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Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data
Published in Journal of integrative bioinformatics (21-10-2015)“…Propolis is a chemically complex biomass produced by honeybees (Apis mellifera) from plant resins added of salivary enzymes, beeswax, and pollen. The…”
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Southern Brazilian autumnal propolis shows anti-angiogenic activity: An in vitro and in vivo study
Published in Microvascular research (01-07-2013)“…The present study focuses on the effects of a hydro-alcoholic propolis extract collected in autumn (2010) in Santa Catarina State (Southern Brazil), on the…”
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UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)
Published in Journal of integrative bioinformatics (21-10-2015)“…In this study, the metabolomics characterization focusing on the carotenoid composition of ten cassava (Manihot esculenta) genotypes cultivated in southern…”
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4
Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data
Published in Journal of integrative bioinformatics (01-12-2015)“…Propolis is a chemically complex biomass produced by honeybees (Apis mellifera) from plant resins added of salivary enzymes, beeswax, and pollen. The…”
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Metabolic Profiling and Classification of Propolis Samples from Southern Brazil: An NMR-Based Platform Coupled with Machine Learning
Published in Journal of natural products (Washington, D.C.) (22-01-2016)“…The chemical composition of propolis is affected by environmental factors and harvest season, making it difficult to standardize its extracts for medicinal…”
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Chemical Composition and Antioxidant Activity of Essential Oils from Populations of Baccharis dracunculifolia DC. in Southern Brazil
Published in Brazilian Archives of Biology and Technology (2021)“…HIGHLIGHTS Essential oils from populations of B. dracunculifolia were investigated. β-pinene and (E)-nerolidol were the main compounds in B. dracunculifolia…”
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UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)
Published in Journal of integrative bioinformatics (01-12-2015)“…In this study, the metabolomics characterization focusing on the carotenoid composition of ten cassava (Manihot esculenta) genotypes cultivated in southern…”
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Yield, composition and biological activities of Eugenia uniflora L. essential oil according to seasonality
Published in The Journal of essential oil research (04-07-2023)“…The aim of this study was to verify the seasonal influence on the Eugenia uniflora essential oils. The collections were carried out in October 2017 and March,…”
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Chemical analyses and antioxidant activity of the essential oils from baccharis dracunculifolia DC. In Southern Brazil
Published in The Journal of essential oil research (03-07-2024)“…Baccharis dracunculifolia DC. is a Brazilian native plant species that produce essential oil with several biological activities and cosmetic applications. This…”
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Sexual and asexual propagation of Baccharis dracunculifolia DC., a dioecious medicinal Brazilian shrub
Published in Acta scientiarum. Agronomy (01-01-2023)“…Baccharis dracunculifolia DC. is a pioneer plant native from Brazil that has great importance due to its secondary metabolites (essential oil and Brazilian…”
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Chemical characterization, antioxidant, cytotoxic and antibacterial activity of propolis extracts and isolated compounds from the Brazilian stingless bees Melipona quadrifasciata and Tetragonisca angustula
Published in Journal of apicultural research (20-10-2017)“…Since chemical or pharmacological studies on the propolis of Brazilian native bees are scarce, the aim of this study was to evaluate the chemical profile, the…”
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Toasted yerba mate: Impact of drying methods on bioactive compounds, antioxidant capacity, and mate tea consumer acceptance
Published in Journal of food processing and preservation (01-11-2021)“…This work investigates the consumer's acceptance of hot and iced mate tea, bioactive compounds content and antioxidant capacity of toasted yerba mate leaves…”
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Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L
Published in Scientia agricola (2020)“…Bees generally use different botanical sources of resins for the production of propolis. The elucidation of botanical sources of propolis and identification of…”
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Brown seaweed extract enhances rooting and roots growth on Passiflora actinia Hook stem cuttings
Published in Ornamental Horticulture (Campinas) (10-10-2018)“…Passiflora actinia Hook (common name: ‘maracujá do mato’) is an important medicinal species due to significant sedative and anxiolytic activities. In order to…”
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Enraizamento de estacas caulinares de Passiflora actinia Hook: concentrações de IBA e formas de aplicação
Published in Revista de ciências agroveterinárias (19-06-2019)“…O maracujá-do-mato (Passiflora actinia Hook) é utilizado como porta-enxerto para diferentes espécies de maracujá devido à sua tolerância à baixas temperaturas…”
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