Search Results - "Tomazini Munhoz Moya, Amanda Maria"

Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake by da Silva Anthero, Ana Gabriela, Maria Tomazini Munhoz Moya, Amanda, Souza Torsoni, Adriana, Baú Betim Cazarin, Cinthia, Dupas Hubinger, Miriam

“…•Modified malt was successfully used in Capsicum oleoresin microencapsulation.•High antioxidant activities by ORAC and FRAP were observed for all…”
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Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress by Nascimento, Roberto de Paula do, Machado, Ana Paula da Fonseca, Lima, Verena Silva, Moya, Amanda Maria Tomazini Munhoz, Reguengo, Lívia Mateus, Bogusz Junior, Stanislau, Leal, Raquel Franco, Cao-Ngoc, Phu, Rossi, Jean Christophe, Leclercq, Laurent, Cottet, Hervé, Cazarin, Cinthia Baú Betim, Marostica Junior, Mario Roberto

“…[Display omitted] •A tea from the leaves and flowers of hawthorn is rich in flavonoids, especially vitexin-2-O-rhamnoside.•Mesalamine and hawthorn tea have…”
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Copper-Zinc ratio and nutritional status in colorectal cancer patients during the perioperative period by Ribeiro, Sofia Miranda de Figueiredo, Moya, Amanda Maria Tomazini Munhoz, Braga, Camila Bitu Moreno, Domenici, Fernanda Aparecida, Feitosa, Marley Ribeiro, Feres, Omar, Rocha, José Joaquim Ribeiro da, Cunha, Selma Freire de Carvalho da

“…This study aimed to determine Cu/Zn ratio, nutritional and inflammatory status in patients during the perioperative period for colorectal cancer. The study…”
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Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism by Ferraz, Mariana Costa, Procópio, Fernanda Ramalho, de Figueiredo Furtado, Guilherme, Munhoz Moya, Amanda Maria Tomazini, Cazarin, Cinthia Baú Betim, Hubinger, Miriam Dupas

“…[Display omitted] •Cinnamon and paprika oleoresins showed a synergistic antioxidant effect.•Emulsions had a protective effect on the carotenoid…”
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Feed your gut: Functional food to improve the pathophysiology of inflammatory bowel disease by Loubet Filho, Paulo Sérgio, Dias, Thaís Otranto, Reis, Vitória Helena de Oliveira Teixeira, Moya, Amanda Maria Tomazini Munhoz, Santos, Elisvânia Freitas dos, Cazarin, Cinthia Baú Betim

“…•Gut microbiota is a key factor in the etiology of inflammatory bowel diseases.•Food patterns can modulate IBD status and gut microbiota.•The ingestion of…”
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Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities by Tomazini Munhoz Moya, Amanda Maria, Alexandrino, Thaís Dolfini, Morari, Joseane, de Oliveira, Leandro Bertacchini, Torsoni, Adriana Souza, Pereira, Ana Paula Aparecida, Reguengo, Livia Mateus, Velloso, Licio Augusto, Bogusz Junior, Stanislau, Pastore, Glaucia Maria, Bicas, Juliano Lemos, Cazarin, Cinthia Baú Betim

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The Consumption of the Fibrous Fraction of Solanum lycocarpum St. Hil. Does Not Preserve the Intestinal Mucosa in TNBS-Induced Rats by Moya, Amanda Maria Tomazini Munhoz, Alexandrino, Thaís Dolfini, Morari, Joseane, Reguengo, Livia Mateus, Velloso, Licio Augusto, Leal, Raquel Franco, Junior, Stanislau Bogusz, Pereira, Ana Paula Aparecida, Pastore, Glaucia Maria, Bicas, Juliano Lemos, Cazarin, Cinthia Baú Betim

“…St. Hil. is considered a natural anti-inflammatory. In traditional medicine, it is used to reduce cholesterol levels in the treatment of obesity. Foods capable…”
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Anti-inflammatory effects of monoterpenoids in rats with TNBS-induced colitis by Alexandrino, Thaís Dolfini, Moya, Amanda Maria Tomazini Munhoz, de Medeiros, Tiago Daniel Madureira, Morari, Joseane, Velloso, Licio Augusto, Leal, Raquel Franco, Maróstica, Mário Roberto, Pastore, Glaucia Maria, Cazarin, Cinthia Baú Betim, Bicas, Juliano Lemos

“…[Display omitted] •This study employed TNBS-induced colitis rats.•Diets supplemented with limonene-1,2-diol, R-(+)- and S-(–)-α-terpineol.•Monoterpenoids…”
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Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments by Machado, Ana Paula da Fonseca, Geraldi, Marina Vilar, do Nascimento, Roberto de Paula, Moya, Amanda Maria Tomazini Munhoz, Vezza, Teresa, Diez-Echave, Patricia, Gálvez, Julio Juan, Cazarin, Cinthia Bau Betim, Maróstica Júnior, Mário Roberto

“…[Display omitted] •IBD are diseases with increasing incidence in underdeveloped countries.•Common drug therapy for IBD may not be well accepted among…”
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Corrigendum to ‘Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism’. [Food Res. Int. 150 (2021) 110777] by Ferraz, Mariana Costa, Procópio, Fernanda Ramalho, de Figueiredo Furtado, Guilherme, Munhoz Moya, Amanda Maria Tomazini, Cazarin, Cinthia Baú Betim, Hubinger, Miriam Dupas

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Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases by Nascimento, Roberto de Paula do, Moya, Amanda Maria Tomazini Munhoz, Machado, Ana Paula da Fonseca, Geraldi, Marina Vilar, Diez-Echave, Patricia, Vezza, Teresa, Galvez, Julio, Cazarin, Cinthia Baú Betim, Maróstica Junior, Mário Roberto

“…[Display omitted] •CD and UC are IBDs with increasing incidence in Latin American countries.•Prevention or treatment with medicinal natural products have…”
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Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice by Nascimento, Roberto de Paula do, Rizzato, Julia Soto, Polezi, Gabriele, Moya, Amanda Maria Tomazini Munhoz, Silva, Milena Ferreira, Machado, Ana Paula da Fonseca, Franchi Junior, Gilberto Carlos, Borguini, Renata Galhardo, Santiago, Manuela Cristina Pessanha de Araújo, Paiotti, Ana Paula Ribeiro, Pereira, José Aires, Martinez, Carlos Augusto Real, Marostica Junior, Mario Roberto

“…This study aimed to characterize the peel of jaboticaba (Myrciaria jaboticaba (Vell.) O. Berg) by spectrophotometry and chromatography, and investigate its…”
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Corrigendum to “Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice” [Food Biosci. 53 (2023) 102578] by Nascimento, Roberto de Paula do, Rizzato, Julia Soto, Polezi, Gabriele, Moya, Amanda Maria Tomazini Munhoz, Silva, Milena Ferreira, Machado, Ana Paula da Fonseca, Franchi Junior, Gilberto Carlos, Borguini, Renata Galhardo, Santiago, Manuela Cristina Pessanha de Araújo, Paiotti, Ana Paula Ribeiro, Pereira, José Aires, Martinez, Carlos Augusto Real, Marostica Junior, Mario Roberto

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