Search Results - "Tomasevic, I."

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  1. 1

    Effect of gender on breast and thigh turkey meat quality by Gálvez, F., Domínguez, R., Pateiro, M., Carballo, J., Tomasevic, I., Lorenzo, J. M.

    Published in British poultry science (04-07-2018)
    “…1. The influence of gender on chemical composition, physicochemical parameters, fatty acid profile, amino acid and mineral composition of turkey breast and…”
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    Journal Article
  2. 2

    Movies about the First World War: Shaping the Collective Memory: Cases of Serbian/Yugoslav and Greek Cinematography by Tomasevic, Jasmina

    Published in Balcanica (Beograd) (2022)
    “…The First World War brought radical changes to the political map of Europe and took more than 15 million lives on both warring sides. This conflict of…”
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    Journal Article
  3. 3

    Types of food control and application of seven basic quality tools in certified food companies in Serbia by Djekic, I, Tomasevic, I, Zivkovic, N, Radovanovic, R

    “…Types of control and application of basic quality tools in the food industry have been analysed in 49 certified food companies in Serbia. The results showed…”
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    Journal Article
  4. 4

    The impact of structured education of breast cancer patients receiving capecitabine on mental disorders by Tadic, Dusanka, Djukic Dejanovic, Slavica, Djokovic, Zorica I Tomasevic Danijela, Janjic, Vladimir

    “…This study was conducted to assess the impact of structured education of breast cancer patients receiving capecitabine treatment on depression, anxiety and…”
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    Journal Article
  5. 5

    Secondary-school chemistry textbooks in the 19th century by Milanović Vesna D., Trivić Dragica D., Tomašević Biljana I.

    Published in Journal of the Serbian Chemical Society (01-01-2015)
    “…The teaching of chemistry in Serbia as a separate subject dates from 1874. The first secondary-school chemistry textbooks appeared in the second half of the…”
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    Journal Article
  6. 6

    Color measurement of animal source foods by Milovanovic, B. R., Djekic, I. V., Tomović, V. M., Vujadinović, D., Tomasevic, I. B.

    Published in Teoriâ i Praktika Pererabotki Mâsa (02-01-2022)
    “…Rapid and objective assessment of food color is necessary in quality control. The color evaluation of animal source foods using a computer vision system (CVS)…”
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    Journal Article
  7. 7

    Exposure assessment to essential elements through the consumption of canned fish in Serbia by Petrovic, J., Jovetic, M., Štulić, M., Redžepović-Đorđević, A., Vujadinović, D., Djekic, I. V., Tomasevic, I. B.

    Published in Teoriâ i Praktika Pererabotki Mâsa (28-10-2021)
    “…The aim of this study was to provide a quantitative exposure assessment to essential elements through the consumption of canned fish in Serbia. This objective…”
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    Journal Article
  8. 8

    Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder by Novakovic, S. M., Djekic, I. V., Pesic, M. B., Kostic, A. Z., Milincic, D. D., Tomasevic, I. В.

    Published in Teoriâ i Praktika Pererabotki Mâsa (29-07-2021)
    “…The objective of this study was to determine whether the addition of different pollen powder concentrations (0.5; 1.0 and 1.5 g/100 g) had an influence on…”
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    Journal Article
  9. 9

    Incidence of brain metastases in early stage HER2 3+ breast cancer patients; is there a role for brain CT in asymptomatic patients? by Tomasevic, Z I, Rakocevic, Z, Tomasevic, Z M, Milovanovic, Z, Inic, M, Kolarevic, D, Lukic, V, Kovac, Z

    Published in Journal of B.U. ON. (01-04-2012)
    “…Human epidermal growth factor receptor 2 overexpression (HER2 3+) is reported in retrospective studies as a factor that contributes to higher incidence of…”
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    Journal Article
  10. 10

    What contents from the history of chemistry are estimated as useful for chemistry lessons - attitudes of chemistry teachers by Milanovic, Vesna D., Trivic, Dragica D., Tomasevic, Biljana I.

    “…In the previous decades many research papers and educational documents have emphasized the importance of the application of history of science in the science…”
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    Journal Article
  11. 11

    Relationships among hygiene indicators in take‐away foodservice establishments and the impact of climatic conditions by Djekic, I., Kuzmanović, J., Anđelković, A., Saračević, M., Stojanović, M.M., Tomašević, I.

    Published in Journal of applied microbiology (01-09-2016)
    “…Aims This paper examined the relationships among hygiene indicators in take‐away foodservice establishments and the impact of climatic conditions. Methods and…”
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    Journal Article
  12. 12

    Prvi svetski rat u pozorištu: oblikovanje kolektivnog sećanja 1918–1991 by Tomašević, Jasmina I.

    Published in Tokovi istorije (31-08-2023)
    “…The First World War has left deep traces on the lives of ordinary people. Therefore, it is no wonder that the theme of war was present in various types of…”
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    Journal Article
  13. 13

    The effect of intense light pulses on the sensory quality and instrumental color of meat from different animal breeds by Tomasevic, I.

    Published in Biotechnology in animal husbandry (2015)
    “…Intense light pulses (ILP) are an emerging processing technology, which has a potential to decontaminate food products. The light generated by ILP lamps…”
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    Journal Article
  14. 14

    Oral administration of antineoplastic agents: the challenges for healthcare professionals by Tadic, Dusanka, Spasojevic, Ivana Bozovic, Tomasevic, Zorica I, Dejanovic, Slavica Djukic

    Published in Journal of B.U. ON. (01-05-2015)
    “…Recent progress in cancer treatment has increased the use of oral antineoplastic agents. It is now estimated that at least 25% of the existing antineoplastic…”
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  15. 15

    Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition by Nastaj, M., Sołowiej, B.G., Terpiłowski, K., Kucia, W., Tomasevic, I.B., Podkościelna, J.

    Published in International dairy journal (01-10-2024)
    “…This study aimed to assess impact erythritol and whey protein isolate (WPI) impact on the physical characteristics of untempered, high-protein (12/16/20/24%…”
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    Journal Article
  16. 16

    Polymorphisms in Cancer Susceptibility Genes XRCC1, RAD51 and TP53 and the Risk of Breast Cancer in Serbian Women by Krivokuca, Ana M., Cavic, Milena R., Malisic, Emina J., Rakobradovic, Jelena D., Kolarevic-Ivankovic, Daniela, Tomasevic, Zorica I., Brankovic-Magic, Mirjana V.

    “…Background Thanks to immense improvements in technology over the past few decades, we have witnessed a major shift towards the idea that breast cancer results…”
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    Journal Article
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    RAD51 135G>C and TP53 Arg72Pro polymorphisms and susceptibility to breast cancer in Serbian women by Krivokuca, Ana M., Malisic, Emina J., Dobricic, Jelena D., Brotto, Ksenija V., Cavic, Milena R., Jankovic, Radmila N., Tomasevic, Zorica I., Brankovic-Magic, Mirjana V.

    Published in Familial cancer (01-06-2014)
    “…Breast cancer is a complex disease with both genetic and environmental factors involved in its etiology. An important role of polymorphisms in genes involved…”
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    Journal Article
  19. 19

    The analytic nodal method in cylindrical geometry by Prinsloo, Rian H., Tomašević, Djordje I.

    Published in Nuclear engineering and design (01-11-2008)
    “…Nodal diffusion methods have been used extensively in nuclear reactor calculations, specifically for their performance advantage, but also for their superior…”
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    Journal Article Conference Proceeding
  20. 20

    Internet pages for asynchronous online and face-to-face learning about solutions and dissolution by Ralevic, Lidija, Tomasevic, Biljana, Trivic, Dragica

    Published in Journal of the Serbian Chemical Society (01-01-2022)
    “…In the last decades online communication has become an important part of the realization of the educational process. In the conditions caused by the Covid-19…”
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    Journal Article