Search Results - "Tomao, Valerie"

Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants by Allaf, Tamara, Tomao, Valérie, Ruiz, Karine, Chemat, Farid

“…► Comparison of standard and innovative extraction processes. ► Sequential combination of instant controlled pressure drop and ultrasound extraction. ►…”
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Encapsulation of phenolic acids into cyclodextrins: A global statistical analysis of the effects of pH, temperature and concentrations on binding constants measured by ACE methods by Aksamija, Amra, Tomao, Valérie, Dangles, Olivier, Plasson, Raphaël

“…Affinity capillary electrophoresis was used for the simultaneous measurement of the pKa values and of the binding constants relative to the encapsulation of…”
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Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basil by Veillet, Sébastien, Tomao, Valérie, Chemat, Farid

“…Aromatisation of olive oil is a new trend in the Mediterranean area, both for sensory and for nutritional improvement. This work presents the development of a…”
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The inclusion complex of rosmarinic acid into beta-cyclodextrin: A thermodynamic and structural analysis by NMR and capillary electrophoresis by Aksamija, Amra, Polidori, Ange, Plasson, Raphaël, Dangles, Olivier, Tomao, Valérie

“…•Investigation of the RA-β-CD complex by 1H NMR and CE.•Estimation of the stoichiometry and binding constant by 1H NMR.•Structural analysis of the RA-β-CD…”
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Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient by Malapert, Aurélia, Reboul, Emmanuelle, Tourbin, Mallorie, Dangles, Olivier, Thiéry, Alain, Ziarelli, Fabio, Tomao, Valérie

“…This study focused for the first time on characterizing the inclusion complexes between β-cyclodextrin (β-CD) and hydroxytyrosol (HT) in the solid state. In…”
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Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction by Virot, Matthieu, Tomao, Valérie, Le Bourvellec, Carine, Renard, Catherine M.C.G., Chemat, Farid

“…Apple pomace, a by-product of the cider production, has been studied as a potential source of polyphenols, compounds of great interest for the industry…”
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Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS by Malapert, Aurélia, Reboul, Emmanuelle, Loonis, Michèle, Dangles, Olivier, Tomao, Valérie

“…Olive mill by-products are effluents generated during olive oil production process. The two-phase centrifugation system produces a semi-solid olive pomace…”
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Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization by Allaf, Tamara, Tomao, Valérie, Besombes, Colette, Chemat, Farid

“…•Thermal and mechanical processes required for citrus peel extraction.•DIC gathered thermal and mechanical aspects for extraction.•Extraction of volatile…”
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Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants by Allaf, Tamara, Tomao, Valérie, Ruiz, Karine, Bachari, Khaldoun, ElMaataoui, Mohamed, Chemat, Farid

“…During the extraction of antioxidants from a natural product, volatile compounds are also extracted and consequently the final extract quality is decreased…”
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First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation by Bertouche, Sadjia, Tomao, Valérie, Ruiz, Karine, Hellal, Amina, Boutekedjiret, Chahrazed, Chemat, Farid

“…The conventional Dean–Stark (CDS) distillation is one of the most commonly analytical methods used to determine water content in food products. Toluene is the…”
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Green procedure using limonene in the Dean–Stark apparatus for moisture determination in food products by Veillet, Sébastien, Tomao, Valérie, Ruiz, Karine, Chemat, Farid

“…In the past 10 years, trends in analytical chemistry have turned toward the green chemistry which endeavours to develop new techniques that reduce the…”
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Interactions of quercetin with iron and copper ions: complexation and autoxidation by El Hajji, Hakima, Nkhili, Ezzohra, Tomao, Valerie, Dangles, Olivier

“…Quercetin (3,3',4',5,7-pentahydroxyflavone), one of the most abundant dietary flavonoids, has been investigated for its ability to bind Fe(II), Fe(III), Cu(I)…”
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First approach on edible oil determination in oilseeds products using alpha-pinene by Bertouche, Sadjia, Tomao, Valérie, Hellal, Amina, Boutekedjiret, Chahrazed, Chemat, Farid

“…Traditional solvents are generally volatile organic compounds, harmful for health and environment. Among these solvents, n -hexane is the most recommended…”
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Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques by Cravotto, Giancarlo, Bicchi, Carlo, Mantegna, Stefano, Binello, Arianna, Tomao, Valérie, Chemat, Farid

“…Kiwi seed oil has a nutritionally interesting fatty acid profile, but a rather low oxidative stability, which requires careful extraction procedures and…”
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Microwave-assisted water extraction of green tea polyphenols by Nkhili, Ezzohra, Tomao, Valerie, El Hajji, Hakima, El Boustani, Es-Seddik, Chemat, Farid, Dangles, Olivier

“…Introduction - Green tea, a popular drink with beneficial health properties, is a rich source of specific flavanols (polyphenols). There is a special interest…”
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New and rapid analytical procedure for water content determination: Microwave accelerated Dean–Stark by Veillet, Sébastien, Tomao, Valérie, Visinoni, Franco, Chemat, Farid

“…Development of new procedures in analytical chemistry is currently increasingly focussed on reducing the time, cost and energy to carry out routine analyses…”
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Comparison of the Anthocyanin Composition during Ripening of Syrah Grapes Grown Using Organic or Conventional Agricultural Practices by Vian, Maryline Abert, Tomao, Valérie, Coulomb, Philippe Olivier, Lacombe, Jean Michel, Dangles, Olivier

“…The anthocyanin composition of Syrah grapes harvested at different stages of ripening and produced using organic or conventional agriculture was studied…”
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Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds by Chemat, Farid, Li, Ying, Tomao, Valérie, Ginies, Christian, Cravotto, Giancarlo

“…Grape seeds ( Vitis vinifera L.), a type of raw material containing around 20 % ( w / w ) of lipids and 20 % ( w / w ) of phenolic compounds in dry weight, are…”
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Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses by Meziane-Assami, Dalila, Tomao, Valérie, Ruiz, Karine, Meklati, Brahim Youcef, Chemat, Farid

“…This paper focuses on characterization of target compounds of rosemary from 16 regions of Algeria in order to highlight the correlation between the samples…”
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Effect of Foods and β‑Cyclodextrin on the Bioaccessibility and the Uptake by Caco‑2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo by Malapert, Aurélia, Tomao, Valérie, Dangles, Olivier, Reboul, Emmanuelle

“…Hydroxytyrosol bioaccessibility and absorption by the intestinal cells were studied using an in vitro digestion model and Caco-2 TC7 monolayers cells in…”
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