Search Results - "Tomás Gomes Reis Veloso"

Endophytic and mycorrhizal fungi associated with roots of endangered native orchids from the Atlantic Forest, Brazil by Oliveira, Sabrina Feliciano, Bocayuva, Melissa Faust, Veloso, Tomás Gomes Reis, Bazzolli, Denise Mara Soares, da Silva, Cynthia Canedo, Pereira, Olinto Liparini, Kasuya, Maria Catarina Megumi

“…The composition and diversity of fungal communities associated with three endangered orchid species, Hadrolaelia jongheana, Hoffmannseggella caulescens, and…”
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Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil by Veloso, Tomás Gomes Reis, da Silva, Marliane de Cássia Soares, Moreira, Taís Rizzo, da Luz, José Maria Rodrigues, Moreli, Aldemar Polonini, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada

“…Brazilian coffee production relies on the cultivation of Coffea arabica and Coffea canephora . Climate change has been responsible for the decreasing yield of…”
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Seasonal variation in the Canastra cheese mycobiota by Martin, José Guilherme Prado, Silva, João Marcos Maia, César, Isabel Cristina da Rocha, da Silva, Meiriele, Santana, Samara Aparecida, Veloso, Tomás Gomes Reis, Silva, Jonas Guimarães E, Ferreira, Celia Lucia de Luces Fortes, Leech, John, Cotter, Paul D

“…Canastra cheese is the most well-known artisanal cheese produced in Brazil. Although its production includes a step to remove fungi from the cheese surface, in…”
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Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil by Veloso, Tomás Gomes Reis, da Silva, Marliane de Cássia Soares, Cardoso, Wilton Soares, Guarçoni, Rogério Carvalho, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada

“…In recent years, several studies have been developed to understand the impact of fermentation on the final quality of coffee and have indicated that…”
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Genetic diversity of the fungal community that contributes to the sensory quality of coffee beverage after carbonic maceration and fermentation by Entringer, Thaynara Lorenzoni, da Luz, José Maria Rodrigues, Veloso, Tomás Gomes Reis, Pereira, Lucas Louzada, Menezes, Karen Mirella Souza, Brioschi Júnior, Dério, Kasuya, Maria Catarina Megumi, da Silva, Marliane de Cássia Soares

“…Understanding the effects of microorganisms on coffee fermentation is crucial to ensure sensory quality and food security. The analysis of the dynamics of the…”
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Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L by Bullergahn, Vilian Borchardt, Menezes, Karen Mirella Souza, Veloso, Tomás Gomes Reis, da Luz, José Maria Rodrigues, Castanheira, Lucas Ferreira, Pereira, Lucas Louzada, da Silva, Marliane de Cássia Soares

“…Coffea arabica L. and Coffea canephora L. are coffee species most consumed and marketed in the world. The coffee crop requires a large amount of nitrogen,…”
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Harnessing Novel Soil Bacteria for Beneficial Interactions with Soybean by Gonçalves, Osiel Silva, Souza, Thamires Santos, Gonçalves, Guilherme de Castro, Fernandes, Alexia Suellen, Veloso, Tomás Gomes Reis, Tupy, Sumaya Martins, Garcia, Ediones Amaro, Santana, Mateus Ferreira

“…It is claimed that one g of soil holds ten billion bacteria representing thousands of distinct species. These bacteria play key roles in the regulation of…”
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Diversity of mycorrhizal Tulasnella associated with epiphytic and rupicolous orchids from the Brazilian Atlantic Forest, including four new species by Freitas, Emiliane Fernanda Silva, da Silva, Meiriele, Cruz, Everaldo da Silva, Mangaravite, Erica, Bocayuva, Melissa Faust, Veloso, Tomás Gomes Reis, Selosse, Marc-André, Kasuya, Maria Catarina Megumi

“…The genus Tulasnella often forms mycorrhizas with orchids and has worldwide distribution. Species of this genus are associated with a wide range of orchids,…”
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Characterization of seed germination and protocorm development of Cyrtopodium glutiniferum (Orchidaceae) promoted by mycorrhizal fungi Epulorhiza spp by Pereira, Marlon Corrêa, Rocha, Diego Ismael, Veloso, Tomás Gomes Reis, Pereira, Olinto Liparini, Francino, Dayana Maria Teodoro, Meira, Renata Maria Strozi Alves, Kasuya, Maria Catarina Megumi

“…Cyrtopodium glutiniferum is an endemic orchid of Brazil with potential medicinal and ornamental applications. As mycorrhizal fungi are essential for the…”
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Cyrtopodium paludicolum germination with two Tulasnella isolates by Carvalho, Otieres Cirino de, Paiva Neto, Vespasiano Borges de, Padilha, Daly Roxana Castro, Veloso, Tomás Gomes Reis, Bocayuva, Melissa Faust, Soares, Deanna Carla Oliveira, Kasuya, Maria Catarina Megumi

“…ABSTRACT Symbiosis between orchid seeds and mycorrhizal fungi has been reported to be a determining factor in the success of germination and protocorm…”
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Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration by Brioschi Junior, Dério, Carvalho Guarçoni, Rogério, de Cássia Soares da Silva, Marliane, Gomes Reis Veloso, Tomás, Catarina Megumi Kasuya, Maria, Catarina da Silva Oliveira, Emanuele, Maria Rodrigues da Luz, José, Rizzo Moreira, Taís, Grancieri Debona, Danieli, Louzada Pereira, Lucas

“…[Display omitted] •Microbial richness increases depending on the condition of the fermentation.•Microorganisms actions could be correlated with sensory…”
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Symbiotic propagation of seedlings of Cyrtopodium glutiniferum Raddi (Orchidaceae) by Guimarães, Fernanda Aparecida Rodrigues, Pereira, Marlon Corrêa, Felício, Cristiane da Silva, Torres, Denise Pereira, Oliveira, Sabrina Feliciano, Veloso, Tomás Gomes Reis, Kasuya, Maria Catarina Megumi

“…In nature, orchid seeds obtain the nutrients necessary for germination by degrading intracellular fungal structures formed after colonization of the embryo by…”
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Exploring the microbiome of coffee plants: Implications for coffee quality and production by dos Santos Gomes, Willian, Pereira, Lucas Louzada, Rodrigues da Luz, José Maria, Soares da Silva, Marliane de Cássia, Reis Veloso, Tomás Gomes, Partelli, Fábio Luiz

“…Microbial diversity associated with coffee quality. [Display omitted] •Coffee production requires complex procedures that affect both production and…”
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Melipona stingless bees and honey microbiota reveal the diversity, composition, and modes of symbionts transmission by Cerqueira, Alan Emanuel Silva, Lima, Helena Santiago, Silva, Lívia Carneiro Fidélis, Veloso, Tomás Gomes Reis, de Paula, Sérgio Oliveira, Santana, Weyder Cristiano, da Silva, Cynthia Canêdo

“…The Melipona gut microbiota differs from other social bees, being characterized by the absence of crucial corbiculate core gut symbionts and a high occurrence…”
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Agroecological coffee management increases arbuscular mycorrhizal fungi diversity by Prates Júnior, Paulo, Moreira, Bruno Coutinho, da Silva, Marliane de Cássia Soares, Veloso, Tomas Gomes Reis, Stürmer, Sidney Luiz, Fernandes, Raphael Bragança Alves, Mendonça, Eduardo de Sá, Kasuya, Maria Catarina Megumi

“…Agroecology aims to maintain ecosystem services by minimizing the impact of agriculture and promoting the use of biological potential. Arbuscular mycorrhizal…”
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Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage by Simmer, Marinalva Maria Bratz, Soares da Silva, Marliane de Cássia, Pereira, Lucas Louzada, Moreira, Taís Rizzo, Guarçoni, Rogério Carvalho, Veloso, Tomás Gomes Reis, da Silva, Isabelli Moreira Réboli, Entringer, Thaynara Lorenzoni, Kasuya, Maria Catarina Megumi, da Luz, José Maria Rodrigues, Moreli, Aldemar Polonini, da Silva Oliveira, Emanuele Catarina

“…Ripening cycles of the coffee are important for planning the harvest and post-harvest processing of the fruit and influence the sensory quality of the coffee…”
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Shifts in Arbuscular Mycorrhizal fungal properties due to vegetative remediation of mine spoil contamination from a dam rupture in Mariana, Brazil by Jordão, Thuany Cerqueira, Prado, Isabelle Gonçalves de Oliveira, da Silva, Marliane de Cássia Soares, Diogo, Nayron Vilela, Prates Júnior, Paulo, Veloso, Tomás Gomes Reis, Cardoso, Emanuelle Burgos, Neves, Júlio César Lima, Fernandes, Raphael Bragança Alves, Kasuya, Maria Catarina Megumi

“…The rupture of the Fundão dam in Brazil in November 2015 covered the soil with iron ore mining waste (IOMW) and removed vegetation. Arbuscular mycorrhizal…”
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Total and arbuscular mycorrhizal fungal communities in the first 3 years after the collapse of the Fundão Dam: are we on the ecosystem recovery pathway? by Prado, Isabelle Gonçalves Oliveira, Veloso, Tomás Gomes Reis, da Luz, José Maria Rodrigues, da Silva, Marliane de Cássia Soares, Prado, Danielle Gonçalves Oliveira, Parsons, William F. J., Khasa, Damase P., Kasuya, Maria Catarina Megumi

“…After the collapse of Fundão Dam in Mariana‐MG, Brazil, the discharge of iron ore mining waste into the Doce River watershed negatively impacted the landscape…”
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Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage by da Silva, Marliane Cássia Soares, da Luz, José Maria Rodrigues, Veloso, Tomas Gomes Reis, Gomes, Willian dos Santos, Oliveira, Emanuele Catarina da Silva, Anastácio, Larissa Márcia, Cunha Neto, Alvaro, Moreli, Aldemar Polonini, Guarçoni, Rogério Carvalho, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada

“…Post-harvest processing and microbial fermentation of coffee fruits play an essential role in the metabolites formation that influence the nutritional and…”
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Bacterial community and sensory quality from coffee are affected along fermentation under carbonic maceration by da Silva, Marliane de Cássia Soares, Veloso, Tomás Gomes Reis, Brioschi Junior, Dério, Bullergahn, Vilian Borchardt, da Luz, José Maria Rodrigues, Menezes, Karen Mirella Souza, Guarçoni, Rogério Carvalho, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada

“…•Sequencing was crucial to identify the bacterial succession during fermentation.•Food safety is a factor important in the microbial fermentations of…”
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