Search Results - "Tolosa, Andres F."
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A Meta-Analysis to Understand the Relationship between Pig Body Weight and Variation from Birth to Market
Published in Animals (Basel) (14-07-2021)“…This meta-analysis aims to understand the changes in pig body weight (BW) variation from birth to market and develop prediction equations for coefficient of…”
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Comparing tryptophan:lysine ratios in dried distillers grains with solubles-based diets with and without a dried distillers grains with solubles withdrawal strategy on growth, carcass characteristics, and carcass fat iodine value of growing-finishing pigs
Published in Journal of animal science (03-01-2023)“…Abstract A total of 6,240 finishing pigs (DNA 600 × PIC 1050; initially 22.5 ± 1.00 kg), divided into two groups, were used in a 119 or 120 d study comparing…”
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Evaluation of increasing digestible threonine to lysine ratio in corn–soybean meal diets without and with distillers dried grains with solubles on growth performance of growing-finishing pigs
Published in Translational animal science (01-04-2022)“…Abstract Corn distillers dried grains with solubles (DDGS) is commonly available and often can lower diet cost for swine diets. This corn co-product is…”
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Effect of drying and/or warming piglets at birth on rectal temperature over the first 24 h after birth
Published in Translational animal science (01-10-2020)“…Abstract Piglets experience a rapid decrease in body temperature immediately after birth, increasing the risk of mortality. The objective of this study was to…”
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Effect of drying and warming piglets at birth on preweaning mortality
Published in Translational animal science (01-01-2021)“…Abstract Piglets are susceptible to hypothermia early after birth, which is a major predisposing factor for preweaning mortality (PWM). Drying and warming…”
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Effect of method of drying piglets at birth on rectal temperature over the first 24 h after birth
Published in Translational animal science (01-10-2020)“…Piglets are born wet, and evaporation of that moisture decreases body temperature, increasing the risk of mortality. The objective of this study was to compare…”
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Effects of reducing the standardized ileal digestible lysine and tryptophan to lysine ratio to slow growth of finishing pigs
Published in Translational animal science (01-04-2022)“…Abstract The COVID-19 global pandemic greatly affected pork processing plants in the United States. These pork processing plants were forced to either…”
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Effects of drying and providing supplemental oxygen to piglets at birth on rectal temperature over the first 24 h after birth
Published in Translational animal science (01-07-2021)“…Neonatal piglets can experience both a decrease in body temperature and hypoxia, increasing risks for pre-weaning mortality. This research evaluated the…”
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Effect of drying and/or warming piglets at birth under warm farrowing room temperatures on piglet rectal temperature over the first 24 h after birth
Published in Translational animal science (01-07-2021)“…Abstract Piglets experience a decline in body temperature immediately after birth, and both drying and warming piglets at birth reduce this. However, these…”
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240 Comparing Increasing Tryptophan: Lysine Ratios in Distiller Dried Grains-Based Diets with or without Distiller Dried Grains withdrawal Strategy on Growth and Carcass Performance of Grow-Finish Pigs
Published in Journal of animal science (28-10-2023)“…Abstract A total of 6,240 pigs [DNA 600 × PIC 1050; initial body weight (BW) = 22.5 ± 0.20 kg], divided into 2 groups, were used in 119- or 120- day study…”
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Effects of dietary standardized ileal digestible lysine level in the nursery period and number of dietary phases in the grow-finish period on weanto- finish growth performance of pigs
Published in Journal of animal science (01-11-2020)“…The objective was to determine if feeding differing levels of dietary standardized ileal digestible lysine (SID Lys) during the nursery phase influenced the…”
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Effect of method of drying piglets at birth on rectal temperature over the first 24 h after birth1
Published in Translational animal science (08-10-2020)“…Abstract Piglets are born wet, and evaporation of that moisture decreases body temperature, increasing the risk of mortality. The objective of this study was…”
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13
Effects of drying and providing supplemental oxygen to piglets at birth on rectal temperature over the first 24 h after birth1
Published in Translational animal science (31-05-2021)“…Neonatal piglets can experience both a decrease in body temperature and hypoxia, increasing risks for pre-weaning mortality. This research evaluated the…”
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168 Evaluation of Increasing Dietary Threonine to Lysine Ratio in Corn-Soybean Meal Diets with and Without Dried Distillers Grains with Solubles (DDGS) on Growth Performance of Grow-Finish Pigs
Published in Journal of animal science (12-04-2022)“…A total of 2,160 pigs (PIC 337×1050; initial BW 35.1 kg) were used in a 112-d growth trial to evaluate the effects of normal or high SID Thr:Lys ratio in diets…”
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80 Effects of dietary standardized ileal digestible lysine level in the nursery period and number of dietary phases in the grow-finish period on wean-to-finish growth performance of pigs
Published in Journal of animal science (30-11-2020)“…The objective was to determine if feeding differing levels of dietary standardized ileal digestible lysine (SID Lys) during the nursery phase influenced the…”
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