Search Results - "Toledo Hijo, Ariel Antonio Campos"

Physical and Thermal Stability of Spray-Dried Swiss Cheese Bioaroma Powder by Gomes da Costa, Joyce Maria, Silva, Eric Keven, Toledo Hijo, Ariel Antonio Campos, Azevedo, Viviane Machado, Borges, Soraia Vilela

“…The effect of water content on the glass transition temperature of Swiss cheese bioaroma microencapsulated with a spray dryer was determined using differential…”
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Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer by da Costa, Joyce Maria Gomes, Borges, Soraia Vilela, Hijo, Ariel Antonio Campos Toledo, Silva, Eric Keven, Marques, Gerson Reginaldo, Cirillo, Marcelo Ângelo, Azevedo, Viviane Machado de

“…Abstract The goal of this work was to select the best combination of encapsulants for the microencapsulation of oregano essential oil by spray dryer with the…”
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Physical and Thermal Properties of Oregano (Origanum vulgare L.) Essential Oil Microparticles by Toledo Hijo, Ariel Antonio Campos, da Costa, Joyce Maria Gomes, Silva, Eric Keven, Azevedo, Viviane Machado, Yoshida, Maria Irene, Borges, Soraia Vilela

“…In this study, the physical and thermal properties of essential oil microparticles of oregano (Origanum vulgare L.) dried via spray drying were examined. The…”
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AGREGANDO VALOR A LAS FRUTAS DEL CERRADO BRASILENO: ENCAPSULACIoN DE ACEITE DE PEQUI A TRAVES DEL SECADO POR ATOMIZACIoN/ADDING VALUE TO THE FRUITS OF THE BRAZILIAN CERRADO: ENCAPSULATION OF PEQUI OIL BY SPRAY DRYER by da Costa, Joyce Maria Gomes, Hijo, Ariel Antonio Campos Toledo, Silva, Eric Keven, Borges, Soraia Vilela, Marques, Gerson Reginaldo

“…The pequi oil is a nutritionally rich product and the purpose of the encapsulation using spray drying is extending it shelf life and making it easier to…”
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AGREGANDO VALOR A LAS FRUTAS DEL CERRADO BRASILEÑO: ENCAPSULACIÓN DE ACEITE DE PEQUI A TRAVÉS DEL SECADO POR ATOMIZACIÓN by Gomes da Costa, Joyce Maria, Hijo, Ariel Antonio Campos Toledo, Silva, Eric Keven, Borges, Soraia Vilela, Marques, Gerson Reginaldo

“…El aceite de pequi es un producto rico nutricionalmente y su encapsulación por spray drying tiene como finalidad aumentar su vida útil y facilidad de…”
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AGREGANDO VALOR A LAS FRUTAS DEL CERRADO BRASILEÑO: ENCAPSULACIÓN DE ACEITE DE PEQUI A TRAVÉS DEL SECADO POR ATOMIZACIÓN/ADDING VALUE TO THE FRUITS OF THE BRAZILIAN CERRADO: ENCAPSULATION OF PEQUI OIL BY SPRAY DRYER by da Costa, Joyce Maria Gomes, Hijo, Ariel Antonio Campos Toledo, Silva, Eric Keven, Borges, Soraia Vilela, Marques, Gerson Reginaldo

“…The pequi oil is a nutritionally rich product and the purpose of the encapsulation using spray drying is extending it shelf life and making it easier to…”
Get full text