Search Results - "Toffanin, L."

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    Sterols, Sterol Oxides and CLA in Typical Meat Products from Pigs Fed with Different Diets by Annaratone, C., Caligiani, A., Cirlini, M., Toffanin, L., Palla, G.

    Published in Czech Journal of Food Sciences (01-01-2009)
    “…The effect on sterol stability and CLA content in meats from pigs fed with diets having different contents of oleic and linoleic acid was studied, considering…”
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    Journal Article
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    A Versatile Platform towards High Reliability Compact Package for Digital Chips by Ferrandon, C., Castagne, L., Kholti, B., Waltener, G., Lemaire, R., Puyal, V., Souriau, J.-C, Simon, G., Lacrevaz, T., Peltier, J.-P, Toffanin, L.

    “…A technological multi-chip module with a large silicon interposer has been designed, manufactured and characterized for space and airborne applications. It…”
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    Conference Proceeding