Search Results - "Todorov, S"

Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese by Cavicchioli, V Q, Camargo, A C, Todorov, S D, Nero, L A

“…We isolated and characterized bacteriocin producers Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC from raw milk artisanal cheeses. Their…”
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The antimicrobial activity of copper and copper alloys against nosocomial pathogens and Mycobacterium tuberculosis isolated from healthcare facilities in the Western Cape: an in-vitro study by Mehtar, S, Wiid, I, Todorov, S.D

“…Summary Clinical isolates of meticillin-resistant Staphylococcus aureus (MRSA), Klebsiella pneumoniae , Pseudomonas aeruginosa , Acinetobacter baumannii ,…”
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Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese by Ribeiro, S.C, Coelho, M.C, Todorov, S.D, Franco, B.D.G.M, Dapkevicius, M.L.E, Silva, C.C.G

“…AIM: Evaluate technologically relevant properties from bacteriocin‐producing strains to use as starter/adjunct cultures in cheese making. METHODS AND RESULTS:…”
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Where am I? Who am I? The Relation Between Spatial Cognition, Social Cognition and Individual Differences in the Built Environment by Proulx, Michael J, Todorov, Orlin S, Taylor Aiken, Amanda, de Sousa, Alexandra A

“…Knowing who we are, and where we are, are two fundamental aspects of our physical and mental experience. Although the domains of spatial and social cognition…”
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Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria by Todorov, S.D., Dicks, L.M.T.

“…Two bacteriocins, ST28MS and ST26MS, produced by Lactobacillus plantarum isolated from molasses, inhibited the growth of Lactobacillus casei, Lactobacillus…”
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Morphological and immunogistochemical characteristics of myocardial damage in miastenia by Todorov, S S, Deribas, V J, Kazmin, A S, Todorov, Jr, S S

“…The article presents a rare clinical case of a 45-year-old patient with generalized myasthenia with damages to the muscular apparatus of the extremities and…”
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Bacteriocin production by Leuconostoc citreum ST110LD isolated from organic farm soil, a promising biopreservative by Woo, C., Jung, S., Fugaban, J.I.I., Bucheli, J.E.V., Holzapfel, W.H., Todorov, S.D.

“…Aims The objective of this study was to isolate a bacteriocin‐producing strain and to characterize the expressed bacteriocin for the control of Listeria…”
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Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese by Moraes, P.M., Perin, L.M., Todorov, S.D., Silva Jr, A., Franco, B.D.G.M., Nero, L.A.

“…Aims To provide molecular and phenotypical characterization of Enterococcus isolates obtained from raw milk and cheese, regarding their bacteriocinogenic and…”
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Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa by Castilho, N.P.A., Nero, L.A., Todorov, S.D.

“…Despite of the beneficial relevance of several lactic acid bacteria (LAB) in the food industry, micro‐organisms belonging to this group can determine spoilage…”
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Boza, a natural source of probiotic lactic acid bacteria by Todorov, S.D, Botes, M, Guigas, C, Schillinger, U, Wiid, I, Wachsman, M.B, Holzapfel, W.H, Dicks, L.M.T

“…To evaluate the probiotic properties of strains isolated from boza, a traditional beverage produced from cereals. The strains survived low pH conditions (pH…”
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Pathomorphological changes in pulmonary vessels at different terms of lethal outcomes of patients with COVID-19 by Todorov, S. S., Deribas, V. Yu, Kazmin, A. S., Reznikova, G. L., Makarenko, Yu. M., Polesovoy, F. V., Todorov (jr), S. S.

“…Objective : to study the pathomorphological changes in the vessels of the lungs at different times of death in patients with COVID-19. Material and methods :…”
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Potential beneficial properties of bacteriocin‐producing lactic acid bacteria isolated from smoked salmon by Todorov, S.D., Furtado, D.N., Saad, S.M.I., Tome, E., Franco, B.D.G.M.

“…Aims:  To evaluate the probiotic properties of strains isolated from smoked salmon and previously identified as bacteriocin producers. Methods and Results: …”
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Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami by Barbosa, M.S, Todorov, S.D, Belguesmia, Y, Choiset, Y, Rabesona, H, Ivanova, I.V, Chobert, J.‐M, Haertlé, T, Franco, B.D.G.M

“…AIMS: The study aimed at determining the biochemical characteristics of the bacteriocin produced by Lactobacillus sakei MBSa1, isolated from salami,…”
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Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal by Todorov, S.D., Ho, P., Vaz-Velho, M., Dicks, L.M.T.

“…Bacteriocins bacST202Ch and bacST216Ch, produced by Lactobacillus plantarum strains isolated from Beloura and Chouriço, respectively, inhibited the growth of a…”
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Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage from Bulgaria Comparison of the bacteriocins by Todorov, S D, Dicks, L M T

“…Lactobacillus plantarurn (strains ST194BZ, ST414BZ and ST664BZ), Lactobacillus pentosus (strain ST712BZ), Lactobacillus rhamnosus (strains ST461BZ and ST462BZ)…”
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Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product by Biscola, V., Todorov, S.D., Capuano, V.S.C., Abriouel, H., Gálvez, A., Franco, B.D.G.M.

“…A Lactococcus lactis subsp. lactis strain (L. lactis 69) capable to produce a heat-stable bacteriocin was isolated from charqui, a Brazilian fermented, salted…”
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Safety and beneficial properties of bacteriocinogenic Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage by Fugaban, J.I.I., Vazquez Bucheli, J.E., Kim, B., Holzapfel, W.H., Todorov, S.D.

“…The control of Listeria monocytogenes is a relevant goal for dairy products, a process that begins from the supply of feed and management of animals' health…”
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Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese by Todorov, S.D., Cavicchioli, V.Q., Ananieva, M., Bivolarski, V.P., Vasileva, T.A., Hinkov, A.V., Todorov, D.G., Shishkov, S., Haertlé, T., Iliev, I.N., Nero, L.A., Ivanova, I.V.

“…Aims We aimed to evaluate some specific conditions for growth of Pediococcus pentosaceus ST65ACC and its bacteriocin expression through ABC transporters; to…”
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Morphological changes in testicles of patients with idiopathic infertility after novel coronavirus infection (COVID-19) by Todorov, S. S., Ibishev, Kh. S., Vasilyev, O. N., Prokop, J. O.

“…Introduction. SARS-CoV-2 causes several negative processes in the body and complicates the course of chronic somatic diseases, causing dysfunction and having a…”
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Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk by Murua, A., Todorov, S.D., Vieira, A.D.S., Martinez, R.C.R., Cencič, A., Franco, B.D.G.M.

“…Aims The goal of this study was to isolate and characterize a lactic acid bacteria (LAB) from donkey milk with potential beneficial properties. Methods and…”
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