Search Results - "Todoriki, Setsuko"

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    Efficacy of low energy electron beam on microbial decontamination of spices by Gryczka, Urszula, Kameya, Hiromi, Kimura, Keitarou, Todoriki, Setsuko, Migdał, Wojciech, Bułka, Sylwester

    “…Electrons with energies of 300 keV or lower have the potential to decontaminate the surfaces of various types of food products with minimal loss of quality…”
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    Comparison of scavenging capacities of vegetables by ORAC and EPR by Kameya, Hiromi, Watanabe, Jun, Takano-Ishikawa, Yuko, Todoriki, Setsuko

    Published in Food chemistry (15-02-2014)
    “…•An EPR spin trapping method was developed.•The scavenging capacities of vegetable extracts were analysed.•A comparison of ORAC values with radical-specific…”
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    Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation by Kawasaki, Susumu, Saito, Mie, Mochida, Mari, Noviyanti, Fia, Seito, Hajime, Todoriki, Setsuko

    Published in Food microbiology (01-04-2019)
    “…Irradiation of ground beef and beef liver inoculated with Escherichia coli O157 466 and DT66 and Salmonella Enteritidis 3313 were performed with gamma rays…”
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    Formulation characteristics of monodisperse structured lipid microparticles using microchannel emulsification by Wang, Hanxiao, Nakajima, Mitsutoshi, Neves, Marcos A., Uemura, Kunihiko, Todoriki, Setsuko, Kobayashi, Isao

    Published in Particulate science and technology (17-02-2022)
    “…Structured lipid microparticles (StLMs) composed of oil and solid lipid in specific ratios are drawing significant attention, owing to their stability in…”
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    Effect of γ Irradiation on the Fatty Acid Composition of Soybean and Soybean Oil by MINAMI, Ikuko, NAKAMURA, Yoshimasa, TODORIKI, Setsuko, MURATA, Yoshiyuki

    “…Food irradiation is a form of food processing to extend the shelf life and reduce spoilage of food. We examined the effects of γ radiation on the fatty acid…”
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    Effect of Gamma Irradiation on Soybean Allergen Levels by MORIYAMA, Tatsuya, YANO, Erika, KITTA, Kazumi, KAWAMOTO, Shin-ichi, KAWAMURA, Yukio, TODORIKI, Setsuko

    “…The levels of food allergens in gamma-irradiated soybean (0, 2.5, 5, 7.5, 10, 20, and 30 kGy) were investigated by immunoblotting and ELISA, using…”
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    Isolation and characterization of the RAD54 gene from Arabidopsis thaliana by Osakabe, Keishi, Abe, Kiyomi, Yoshioka, Toji, Osakabe, Yuriko, Todoriki, Setsuko, Ichikawa, Hiroaki, Hohn, Barbara, Toki, Seiichi

    “…Summary Homologous recombination (HR) is an essential process in maintaining genome integrity and variability. In eukaryotes, the Rad52 epistasis group…”
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    Physicochemical and Microbiological Qualities of Steamed and Irradiated Ground Black Pepper (Piper nigrum L.) by Waje, Catherine K, Kim, Hyun-Ku, Kim, Kyong-Su, Todoriki, Setsuko, Kwon, Joong-Ho

    Published in Journal of agricultural and food chemistry (25-06-2008)
    “…The effects of steam and irradiation treatments on the physicochemical properties (moisture content, pH, extractable yield, reducing sugar, soluble pigment,…”
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    Identification of 2-alkylcyclobutanones in nutmeg (Myristica fragrans) by Chen, Susu, Tsutsumi, Tomoaki, Takatsuki, Satoshi, Matsuda, Rieko, Kameya, Hiromi, Nakajima, Mitsutoshi, Furuta, Masakazu, Todoriki, Setsuko

    Published in Food chemistry (01-09-2012)
    “…► 2-Decylcyclobutanone (2-DCB) and 2-dodecylcyclobutanone (2-dDCB) were identified in irradiated nutmeg using GC–MS. ► Neither 2-DCB nor 2-dDCB was detected in…”
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    Characterization of brown rice as a certified reference material for Fukushima accident-related radioactivity measurements by Unno, Yasuhiro, Hachinohe, Mayumi, Hamamatsu, Shioka, Todoriki, Setsuko, Yunoki, Akira, Miura, Tsutomu

    Published in Applied radiation and isotopes (01-05-2014)
    “…We developed a certified reference material of brown rice to measure radioactivity from the Fukushima Daiichi Nuclear Power Plant accident. The rice was…”
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    Arabidopsis RAD51C Gene Is Important for Homologous Recombination in Meiosis and Mitosis by Abe, Kiyomi, Osakabe, Keishi, Nakayama, Shigeki, Endo, Masaki, Tagiri, Akemi, Todoriki, Setsuko, Ichikawa, Hiroaki, Toki, Seiichi

    Published in Plant physiology (Bethesda) (01-10-2005)
    “…Rad51 is a homolog of the bacterial RecA recombinase, and a key factor in homologous recombination in eukaryotes. Rad51 paralogs have been identified from…”
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    Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis by Nagata, Toshifumi, Todoriki, Setsuko, Masumizu, Toshiki, Suda, Ikuo, Furuta, Shu, Du, Zeji, Kikuchi, Shoshi

    Published in Journal of agricultural and food chemistry (07-05-2003)
    “…Stabilization of the levels of active oxygen species (AOS) is important to the survival of organisms. To clarify the system controlling levels of AOS in…”
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    Molecular mechanisms of apoptosis induction by 2-dodecylcyclobutanone, a radiolytic product of palmitic acid, in human lymphoma U937 cells by Yu, Da-Yong, Zhao, Qing-Li, Furuta, Masakazu, Todoriki, Setsuko, Izumi, Keisuke, Yamakage, Kohji, Matsumoto, Kozo, Nomura, Takaharu, Kondo, Takashi

    Published in Apoptosis (London) (01-06-2012)
    “…The irradiation of fat-containing food forms 2-dodecylcyclobutanone (2-DCB) from palmitic acid (PA). In this study, we investigated whether 2-DCB and PA induce…”
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    Radial expansion of root cells and elongation of root hairs of Arabidopsis thaliana induced by massive doses of gamma irradiation by Nagata, T. (National Inst. of Agrobiological Sciences, Tsukuba, Ibaraki (Japan)), Todoriki, S, Kikuchi, S

    Published in Plant and cell physiology (01-11-2004)
    “…Radial expansion of root cells and elongation of root hairs were induced within 3 d of a massive dose (3 kGy) of gamma irradiation to Arabidopsis thaliana…”
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    Effect of “soft-electron” (low-energy electron) treatment on three stored-product insect pests by Imamura, Taro, Todoriki, Setsuko, Sota, Nahoko, Nakakita, Hiroshi, Ikenaga, Hiroshi, Hayashi, Toru

    “…Developmental stages of three stored-product insect pests viz. Tribolium castaneum (Herbst), Plodia interpunctella (Hübner) and Callosobruchus chinensis (L.)…”
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