Search Results - "Todoriki, Setsuko"
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1
Efficacy of low energy electron beam on microbial decontamination of spices
Published in Radiation physics and chemistry (Oxford, England : 1993) (01-05-2020)“…Electrons with energies of 300 keV or lower have the potential to decontaminate the surfaces of various types of food products with minimal loss of quality…”
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2
Comparison of scavenging capacities of vegetables by ORAC and EPR
Published in Food chemistry (15-02-2014)“…•An EPR spin trapping method was developed.•The scavenging capacities of vegetable extracts were analysed.•A comparison of ORAC values with radical-specific…”
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3
Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation
Published in Food microbiology (01-04-2019)“…Irradiation of ground beef and beef liver inoculated with Escherichia coli O157 466 and DT66 and Salmonella Enteritidis 3313 were performed with gamma rays…”
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4
Formulation characteristics of monodisperse structured lipid microparticles using microchannel emulsification
Published in Particulate science and technology (17-02-2022)“…Structured lipid microparticles (StLMs) composed of oil and solid lipid in specific ratios are drawing significant attention, owing to their stability in…”
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5
Effect of γ Irradiation on the Fatty Acid Composition of Soybean and Soybean Oil
Published in Bioscience, biotechnology, and biochemistry (2012)“…Food irradiation is a form of food processing to extend the shelf life and reduce spoilage of food. We examined the effects of γ radiation on the fatty acid…”
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6
Effect of Gamma Irradiation on Soybean Allergen Levels
Published in Bioscience, biotechnology, and biochemistry (2013)“…The levels of food allergens in gamma-irradiated soybean (0, 2.5, 5, 7.5, 10, 20, and 30 kGy) were investigated by immunoblotting and ELISA, using…”
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7
Isolation and characterization of the RAD54 gene from Arabidopsis thaliana
Published in The Plant journal : for cell and molecular biology (01-12-2006)“…Summary Homologous recombination (HR) is an essential process in maintaining genome integrity and variability. In eukaryotes, the Rad52 epistasis group…”
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8
Physicochemical and Microbiological Qualities of Steamed and Irradiated Ground Black Pepper (Piper nigrum L.)
Published in Journal of agricultural and food chemistry (25-06-2008)“…The effects of steam and irradiation treatments on the physicochemical properties (moisture content, pH, extractable yield, reducing sugar, soluble pigment,…”
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9
Identification of 2-alkylcyclobutanones in nutmeg (Myristica fragrans)
Published in Food chemistry (01-09-2012)“…► 2-Decylcyclobutanone (2-DCB) and 2-dodecylcyclobutanone (2-dDCB) were identified in irradiated nutmeg using GC–MS. ► Neither 2-DCB nor 2-dDCB was detected in…”
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10
Characterization of brown rice as a certified reference material for Fukushima accident-related radioactivity measurements
Published in Applied radiation and isotopes (01-05-2014)“…We developed a certified reference material of brown rice to measure radioactivity from the Fukushima Daiichi Nuclear Power Plant accident. The rice was…”
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11
Arabidopsis RAD51C Gene Is Important for Homologous Recombination in Meiosis and Mitosis
Published in Plant physiology (Bethesda) (01-10-2005)“…Rad51 is a homolog of the bacterial RecA recombinase, and a key factor in homologous recombination in eukaryotes. Rad51 paralogs have been identified from…”
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12
Dynamics of radioactive cesium (134Cs and 137Cs) during the milling of contaminated Japanese wheat cultivars and during the cooking of udon noodles made from wheat flour
Published in Journal of food protection (01-10-2012)“…The fate of radioactive cesium ((134)Cs plus (137)Cs) during the milling of contaminated Japanese wheat cultivars harvested in FY2011, and during the cooking…”
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13
Catalases CAT1 and CAT3 Are not Key Enzymes in Alleviating Gamma Irradiation-Induced DNA Damage, H2O2 Accumulation, or Lipid Peroxidation in Arabidopsis thaliana
Published in Bioscience, biotechnology, and biochemistry (2013)“…Gamma irradiation increased catalase activities at 0.1 kGy and decreased them at 10 kGy in Arabidopsis wild type and catalase-deficient mutants, cat3-1 and…”
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14
Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis
Published in Journal of agricultural and food chemistry (07-05-2003)“…Stabilization of the levels of active oxygen species (AOS) is important to the survival of organisms. To clarify the system controlling levels of AOS in…”
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15
Modifications of azoxymethane-induced carcinogenesis and 90-day oral toxicities of 2-tetradecylcyclobutanone as a radiolytic product of stearic acid in F344 rats
Published in Journal of Toxicologic Pathology (01-01-2015)“…A 90-day oral toxicity test in rats was performed to evaluate the toxicity of 2-tetradecylcyclobutanone (2-tDCB), a unique radiolytic product of stearic acid…”
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16
Molecular mechanisms of apoptosis induction by 2-dodecylcyclobutanone, a radiolytic product of palmitic acid, in human lymphoma U937 cells
Published in Apoptosis (London) (01-06-2012)“…The irradiation of fat-containing food forms 2-dodecylcyclobutanone (2-DCB) from palmitic acid (PA). In this study, we investigated whether 2-DCB and PA induce…”
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17
Radial expansion of root cells and elongation of root hairs of Arabidopsis thaliana induced by massive doses of gamma irradiation
Published in Plant and cell physiology (01-11-2004)“…Radial expansion of root cells and elongation of root hairs were induced within 3 d of a massive dose (3 kGy) of gamma irradiation to Arabidopsis thaliana…”
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18
Effect of “soft-electron” (low-energy electron) treatment on three stored-product insect pests
Published in Journal of stored products research (2004)“…Developmental stages of three stored-product insect pests viz. Tribolium castaneum (Herbst), Plodia interpunctella (Hübner) and Callosobruchus chinensis (L.)…”
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Detection of Irradiated Food Using 2-Alkylcyclobutanones as Markers: Verification of the European Committee Standardization Method EN1785 for the Detection of Irradiated Food Containing Lipids
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2011)“…2-Alkylcyclobutanones (ACBs) are specific radiolytic products in irradiated lipid-containing food and can be used to detect irradiation of foodstuffs. EN1785,…”
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20
Effects of γ-irradiation as phytosanitary treatment on the quality of Japanese fruits and the survival of their regulated pests
Published in Radiation physics and chemistry (Oxford, England : 1993) (01-07-2023)“…Irradiation with γ-rays, electron beams, and X-rays was a widely accepted plant quarantine treatment, and the International Standards for Phytosanitary…”
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