Search Results - "Todd, Karen M."

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  1. 1

    Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents by FRASSETTO, L. A, TODD, K. M, MORRIS, R. C, SEBASTIAN, A

    Published in The American journal of clinical nutrition (01-09-1998)
    “…Normal adult humans eating Western diets have chronic, low-grade metabolic acidosis, the severity of which is determined in part by the net rate of endogenous…”
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    Journal Article
  2. 2

    Improved mineral balance and skeletal metabolism in postmenopausal women treated with potassium bicarbonate by Sebastian, Anthony, Harris, Steven T, Ottaway, Joan H, Todd, Karen M, Morris, R. Curtis

    Published in The New England journal of medicine (23-06-1994)
    “…Background. In normal subjects, a low level of metabolic acidosis and positive acid balance (the production of more acid than is excreted) are typically…”
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  3. 3

    Relationships between the responses of triglyceride-rich lipoproteins in blood plasma containing apolipoproteins B-48 and B-100 to a fat-containing meal in normolipidemic humans by Schneeman, Barbara O., Kotite, Leila, Todd, Karen M., Havel, Richard J.

    “…The concentration of triglyceride-rich lipoproteins containing apolipoprotein (apo) B-48 (chylomicrons) and apo B-100 (very low density lipoproteins) was…”
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  4. 4

    Worldwide incidence of hip fracture in elderly women: relation to consumption of animal and vegetable foods by Frassetto, L A, Todd, K M, Morris, Jr, R C, Sebastian, A

    “…Hip fracture, a major health problem in elderly persons, varies in incidence among the populations of different countries and is directly related to animal…”
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  5. 5

    Effects of dietary cholesterol and fat saturation on plasma lipoproteins in an ethnically diverse population of healthy young men by Fielding, C J, Havel, R J, Todd, K M, Yeo, K E, Schloetter, M C, Weinberg, V, Frost, P H

    Published in The Journal of clinical investigation (01-02-1995)
    “…The individual effects of dietary cholesterol and fat saturation on plasma lipoprotein concentrations were determined in an ethnically diverse population of…”
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  6. 6
  7. 7

    Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents123 by Frassetto, Lynda A, Todd, Karen M, Morris, R Curtis, Sebastian, Anthony

    Published in The American journal of clinical nutrition (01-09-1998)
    “…Normal adult humans eating Western diets have chronic, low-grade metabolic acidosis, the severity of which is determined in part by the net rate of endogenous…”
    Get full text
    Journal Article
  8. 8

    White Rice Sold in Hawaii, Guam, and Saipan Often Lacks Nutrient Enrichment by Leon Guerrero, Rachael T., PhD, RD, Gebhardt, Susan E., MS, Holden, Joanne, MS, Kretsch, Mary J., PhD, RD, Todd, Karen, MS, RD, Novotny, Rachel, PhD, RD, Murphy, Suzanne P., PhD, RD

    “…Abstract Rice is a commonly consumed food staple for many Asian and Pacific cultures thus, nutrient enrichment of rice has the potential to increase nutrient…”
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