Search Results - "Toaldo, Isabela M."

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
  2. 2

    Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging by Sartor, Saionara, Toaldo, Isabela M., Panceri, Carolina P., Caliari, Vinícius, Luna, Aderval S., de Gois, Jefferson S., Bordignon-Luiz, Marilde T.

    Published in Food research international (01-10-2019)
    “…The effect of mannoproteins on the evolution of rosé sparkling wines during over-lees aging was investigated on the basis of the chemical characterization of…”
    Get full text
    Journal Article
  3. 3
  4. 4