Search Results - "Tlustos, C"

Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure by Fernandes, A.R., Tlustos, C., Rose, M., Smith, F., Carr, M., Panton, S.

“…► Polychlorinated naphthalene concentrations in foods from Ireland. ► Individual congener data and PCN TEQ equivalents. ► Exposure assessment. The…”
Get full text

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database by Merten, C., Ferrari, P., Bakker, M., Boss, A., Hearty, Á., Leclercq, C., Lindtner, O., Tlustos, C., Verger, P., Volatier, J.L., Arcella, D.

“…In 2009 competent organisations in the European Union provided the European Food Safety Authority (EFSA) with data from the most recent national dietary survey…”
Get full text

Exposure of the adult population resident in Ireland to dioxins and PCBs from the diet by Tlustos, C, Anderson, W, Flynn, A, Pratt, I

“…Irish monitoring data on PCDD/Fs, DL-PCBs and marker PCBs were collated and combined with Irish adult food consumption data to estimate dietary background…”
Get full text

Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incident by Tlustos, C., Anderson, W., Flynn, A., Pratt, I.

“…In 2008, the discovery of elevated levels of dioxins and PCBs in a porcine fat sample taken as part of the national residues monitoring programme led to the…”
Get full text

The dioxin contamination incident in Ireland, 2008: analytical results and congener patterns by Tlustos, C., Sheridan, M., O'Sullivan, D., Anderson, W., Flynn, A.

“…A porcine fat sample taken as part of the national residues monitoring programme in 2008 led to the detection of a major feed contamination incidence in the…”
Get full text

A comparison of two methodologies for the selection of foods in a total diet study by Devlin, N. F. C., McNulty, B. A., Turrini, A., Tlustos, C., Hearty, A. P., Volatier, J. L., Kelleher, C. C., Nugent, A. P.

“…Total diet studies (TDS) assess exposure to chemical substances in food, thereby facilitating risk assessments and health monitoring(1). Ireland France Method…”
Get full text

Demographic diversity of TDS foods across Europe by Devlin, N. F. C., McNulty, B. A., Turrini, A., Tlustos, C., Hearty, A. P., Volatier, J. L., Kelleher, C. C., Nugent, A. P.

“…The aim of this study was to investigate the demographic diversity of TDS food groups using data from the EFSA Comprehensive Database(2), which was developed…”
Get full text

Investigating levels of food variety consumed across European countries in an adult population by Devlin, N. F. C., McNulty, B. A., Turrini, A., Tlustos, C., Hearty, A. P., Volatier, J. L., Kelleher, C. C., Nugent, A. P.

Get full text

Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin by Fernandes, A.R, Tlustos, C, Smith, F, Carr, M, Petch, R, Rose, M

“…Brominated dioxins (PBDD/Fs) and 17 polybrominated diphenylether (PBDE) congeners including BDE-209 were analysed in 100 composite samples of commonly consumed…”
Get full text

P24-09: Outcome of the re-assessment of Bisphenol A (BPA) safety of use in Food Contact Materials (FCMs) by Al Harraq, Z., Croera, C., Baviera, J. M. Barat, Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Silano, V., Steffensen, I.-L., Tlustos, C., Vernis, L., Zorn, H., Batke, M., Bignami, M., Corsini, E., FitzGerald, R., Gundert-Remy, U., Halldorsson, T., Hart, A., Schroeder, H., Scanziani, E., Ulbrich, B., Ntzani, E., Waalkens-Berendsen, D., Woelfle, D., Baert, K., Castoldi, A.F., Carfì, M., Van Loveren, H.

Get full text

Dietary Acrylamide Exposure Estimates for the United Kingdom and Ireland: Comparison between Semiprobabilistic and Probabilistic Exposure Models by Mills, Craig, Tlustos, Christina, Evans, Rhodri, Matthews, Wendy

“…Since the discovery of acrylamide in foods, there have been many calculations of dietary exposure. Total diet studies have been commonly used to estimate…”
Get full text

Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Gundert‐Remy, Ursula, Herman, Lieve, Turck, Dominique, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Maia, Joaquim, Liu, Yi, Sandra, Rainieri, Chesson, Andrew

“…The food enzyme complex, containing trypsin (EC 3.4.21.4), chymotrypsin (EC 3.4.21.1), α‐amylase (1,4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) and…”
Get full text

Safety evaluation of food enzyme trypsin from porcine pancreas by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Gundert‐Remy, Ursula, Herman, Lieve, Turck, Dominique, Engel, Karl‐Heinz, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Kovalkovicova, Natalia, Liu, Yi, Maia, Joaquim, Rainieri, Sandra, Chesson, Andrew

“…The food enzyme trypsin (EC 3.4.21.4) is extracted from porcine pancreas by Novozymes A/S. The food enzyme is intended to be used for hydrolysis of whey…”
Get full text

Exposure assessment to food colours by Bakker, M., Bemrah, N., König, J., Lahaniatis, M., Leblanc, J.-C., Tard, A., Tasiopoulou, S., Tlustos, C.

Get full text

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Gundert‐Remy, Ursula, Herman, Lieve, Turck, Dominique, Engel, Karl‐Heinz, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Kovalkovicova, Natalia, Liu, Yi, Maia, Joaquim, Rainieri, Sandra, Chesson, Andrew

“…The food enzyme is a serine protease complex containing trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1) obtained from porcine pancreas by Paninkret…”
Get full text