Search Results - "Tiwari, B"

Prediction of benign and malignant breast cancer using data mining techniques by Chaurasia, Vikas, Pal, Saurabh, Tiwari, BB

“…Breast cancer is the second most leading cancer occurring in women compared to all other cancers. Around 1.1 million cases were recorded in 2004. Observed…”
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Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation by Patras, Ankit, Brunton, Nigel. P., O'Donnell, Colm, Tiwari, B.K.

“…Anthocyanins are the most abundant flavonoid constituents of fruits and vegetables. The conjugated bonds in their structures, which absorb light at about 500…”
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Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products by Khadhraoui, B., Ummat, V., Tiwari, B.K., Fabiano-Tixier, A.S., Chemat, F.

“…•Recent advances in ultrasound combined processes are detailed.•Hybrid combination of ultrasound with conventional techniques.•Innovative combinations of…”
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Novel disinfectants for fresh produce by Joshi, Kompal, Mahendran, R., Alagusundaram, K., Norton, T., Tiwari, B.K.

“…Fresh produce such as fruit and vegetables are known carriers of pathogenic microorganisms that often lead to outbreaks of food borne illnesses and public…”
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Effect of ultrasonic processing on food enzymes of industrial importance by O’Donnell, C.P., Tiwari, B.K., Bourke, P., Cullen, P.J.

“…In the last decade power ultrasound has emerged as an alternative processing option to conventional thermal approaches for pasteurisation and sterilisation of…”
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Supply less sensitive ring voltage-controlled oscillator for microwave L-band frequencies by Trivedi, Parul, Tiwari, B.B.

“…Purpose The primary aim of this paper is to present a novel design approach for a ring voltage-controlled oscillator (VCO) suitable for L-band applications,…”
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Performance investigation of dual-hop relaying for hybrid FSO/RF system based on optimum threshold SNR by Singh, Deepak Kumar, Tiwari, B. B.

“…A less-complex and efficient time-hysteresis switching algorithm assisted hybrid free-space optics (FSO)/millimeter wave (mm)-radio frequency (RF) system is…”
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Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice by Adekunte, A.O., Tiwari, B.K., Cullen, P.J., Scannell, A.G.M., O’Donnell, C.P.

“…Power ultrasound is recognised as a potential non-thermal technique to inactivate micro-organisms pertinent to fruit juices. In this study tomato juice was…”
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Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications by Gomez, L.P., Alvarez, C., Zhao, M., Tiwari, U., Curtin, J., Garcia-Vaquero, M., Tiwari, B.K.

“…•Novel technologies for improved extraction yields of hydrocolloids.•Clean and green innovative approaches for hydrocolloids are reviewed.•Synergistic…”
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Whales originated from aquatic artiodactyls in the Eocene epoch of India by Thewissen, J. G. M, Cooper, Lisa Noelle, Clementz, Mark T, Bajpai, Sunil, Tiwari, B. N

“…Although the first ten million years of whale evolution are documented by a remarkable series of fossil skeletons, the link to the ancestor of cetaceans has…”
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Ultrasound assisted hydration of navy beans (Phaseolus vulgaris) by Ghafoor, M., Misra, N.N., Mahadevan, K., Tiwari, B.K.

“…•Power ultrasound was employed to accelerate the hydration kinetics of navy beans.•Mathematical models were employed to describe hydration…”
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Novel Drying Techniques for the Food Industry by Moses, J. A., Norton, Tomás, Alagusundaram, K., Tiwari, B. K.

“…The drying of foods is hugely important technique for the food industry and offers possibilities for ingredient development and novel products to consumers. In…”
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Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data by Whiting, S., Derbyshire, E.J., Tiwari, B.

“…•Ingesting capsaicinoids with meals could reduce energy intake by 309.9kJ (74kcals).•This reduction may be caused by a preference for carbohydrate over fat…”
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Effects of Sonication on the Kinetics of Orange Juice Quality Parameters by Tiwari, B. K, Muthukumarappan, K, O’Donnell, C. P, Cullen, P. J

“…The effects of sonication on pH, °Brix, titratable acidity (TA), cloud, browning index, and color parameters (L*, a*, and b*) of freshly squeezed orange juice…”
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Prevalence of poor body image and its correlation with self-esteem and depression in middle-aged women by Satwik, R, Sinha, D, Tiwari, B

“…This study aimed to determine the prevalence and predictors of poor body image and its influence on low self-esteem and depression in middle-aged women. The…”
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Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state by Zhao, Y.‐M., Ojha, S., Burgess, C.M., Sun, D.‐W., Tiwari, B.K.

“…Aims The study aimed to investigate the inactivation efficacy and mechanisms of plasma activated water (PAW) on selected bacteria in planktonic state. Methods…”
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State of the art of nonthermal and thermal processing for inactivation of micro‐organisms by Impe, J., Smet, C., Tiwari, B., Greiner, R., Ojha, S., Stulić, V., Vukušić, T., Režek Jambrak, A.

“…Summary Despite the constant development of novel thermal and nonthermal technologies, knowledge on the mechanisms of microbial inactivation is still very…”
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A novel low cost polyvinyl alcohol-Nafion-borosilicate membrane separator for microbial fuel cell by Tiwari, B.R., Noori, Md.T., Ghangrekar, M.M.

“…Composite membranes were developed from PVA-borosilicate (MP) and PVA-Nafion-borosilicate (MPN) for application in microbial fuel cells (MFCs). The membranes…”
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Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence by Whiting, Stephen, Derbyshire, Emma, Tiwari, B.K.

“…• Potential benefit of capsaicinoids for weight management. • Beneficial effects on lipid oxidation and energy expenditure. • Demonstrates inter-relationship…”
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Structural, piezoelectric and highdensity energy storage properties of lead-free BNKT-BCZT solid solution by Kushvaha, D.K., Rout, S.K., Tiwari, B.

“…A solid solution of lead-free piezoelectric ceramic (1-x)Bi0.50(Na0.80K0.20)0.50TiO3-xBa0.90Ca0.10Ti0.90Zr0.10O3 (with x = 0.00, 0.02, 0.04, 0.06, 0.08) was…”
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