Search Results - "Titcomb, Tyler J"
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Environmental Nickel Exposure and Cardiovascular Disease in a Nationally Representative Sample of U.S. Adults
Published in Exposure and health (01-04-2024)“…Background Laboratory studies have linked nickel with the pathogenesis of cardiovascular disease (CVD); however, few observational studies in humans have…”
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The effect of dietary interventions on inflammatory biomarkers among people with multiple sclerosis: A protocol for systematic review and meta-analysis of randomized controlled trials
Published in PloS one (07-02-2024)“…Multiple sclerosis (MS) is a chronic neuroinflammatory disease of the central nervous system, characterized by demyelination and neurodegeneration, which has a…”
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Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States
Published in Frontiers in neurology (09-02-2023)Get full text
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Change in Micronutrient Intake among People with Relapsing-Remitting Multiple Sclerosis Adapting the Swank and Wahls Diets: An Analysis of Weighed Food Records
Published in Nutrients (05-10-2021)“…The low-saturated fat (Swank) and modified Paleolithic elimination (Wahls) diets have shown promise for MS symptoms; however, due to their restriction of…”
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Impact of the Swank and Wahls elimination dietary interventions on fatigue and quality of life in relapsing-remitting multiple sclerosis: The WAVES randomized parallel-arm clinical trial
Published in Multiple sclerosis journal - experimental, translational and clinical (01-07-2021)“…Objective To compare the effect of the modified Paleolithic elimination (Wahls) and low-saturated fat (Swank) diets in relapsing-remitting MS (RRMS). Methods…”
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Dietary Intake Patterns among Lactating and Non-Lactating Women of Reproductive Age in Rural Zambia
Published in Nutrients (29-01-2019)“…Insufficient dietary intake, micronutrient deficiencies, and infection may result in malnutrition. In Zambia, an estimated 14% of women are vitamin…”
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Editorial: Diet and multiple sclerosis
Published in Frontiers in neurology (12-12-2023)Get full text
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Eating Pattern and Nutritional Risks among People with Multiple Sclerosis Following a Modified Paleolithic Diet
Published in Nutrients (20-06-2020)“…Preliminary studies suggest that a modified Paleolithic diet may benefit symptoms of fatigue in progressive multiple sclerosis (MS). However, this diet…”
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Association between improved metabolic risk factors and perceived fatigue during dietary intervention trial in relapsing-remitting multiple sclerosis: A secondary analysis of the WAVES trial
Published in Frontiers in neurology (19-01-2023)“…Preliminary dietary intervention trials with the low-saturated fat (Swank) and modified Paleolithic elimination (Wahls) diets have shown favorable effects on…”
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Feasibility and assessment of self-reported dietary recalls among newly diagnosed multiple sclerosis: a quasi-experimental pilot study
Published in Frontiers in nutrition (Lausanne) (11-10-2024)“…Individuals who are newly diagnosed with clinically isolated syndrome (CIS) or relapsing-remitting multiple sclerosis (RRMS) may choose not to undergo…”
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Association of multiple sclerosis with risk of mortality among a nationally representative sample of adults in the United States
Published in Multiple sclerosis journal - experimental, translational and clinical (01-04-2022)“…Background Multiple sclerosis (MS) has been associated with increased mortality ratios, but few studies have investigated the independent association of MS…”
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Diet-induced changes in functional disability are mediated by fatigue in relapsing-remitting multiple sclerosis: A secondary analysis of the WAVES randomized parallel-arm trial
Published in Multiple sclerosis journal - experimental, translational and clinical (01-10-2023)“…Background People with multiple sclerosis (MS) often report dietary modifications; however, evidence on functional outcomes remains sparse. Objective Evaluate…”
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Global Concerns with B Vitamin Statuses: Biofortification, Fortification, Hidden Hunger, Interactions, and Toxicity
Published in Comprehensive reviews in food science and food safety (01-11-2019)“…The prevalence of undernutrition due to insufficient energy intake has been reduced by nearly 50% since 1990. This reduction is largely attributed to improved…”
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Efficacy of Diet on Fatigue and Quality of Life in Multiple Sclerosis: A Systematic Review and Network Meta-analysis of Randomized Trials
Published in Neurology (24-01-2023)“…Emerging evidence suggests a role for diet in multiple sclerosis (MS) care; however, owing to methodological issues and heterogeneity of dietary interventions…”
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Mining maize diversity and improving its nutritional aspects within agro‐food systems
Published in Comprehensive reviews in food science and food safety (01-07-2020)“…Agro‐food systems are undergoing rapid innovation in the world and the system's continuum is promoted at different scales with one of the main outcomes to…”
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Association of diabetes mellitus with dementia‐ and non‐dementia‐related mortality amongst women: a secondary competing risks analysis of the California Teachers Study
Published in European journal of neurology (01-07-2024)“…Background and purpose The prevalence of dementia is rapidly increasing. Attempts to further understand modifiable risk factors such as diabetes mellitus (DM)…”
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Inadequate Niacin Intake Disrupts Growth and Retinol Homeostasis Resulting in Higher Liver and Lower Serum Retinol Concentrations in Male Rats
Published in The Journal of nutrition (01-08-2023)“…Niacin-derived nicotinamide adenine dinucleotide is an essential cofactor for many dehydrogenase enzymes involved in vitamin A (VA) metabolism. Several…”
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Comparison of the Ketogenic Ratio of Macronutrients With the Low-Carbohydrate Diet Score and Their Association With Risk of Type 2 Diabetes in Postmenopausal Women: A Secondary Analysis of the Women’s Health Initiative
Published in Journal of the Academy of Nutrition and Dietetics (01-08-2023)“…Previous attempts to identify low-carbohydrate diets (LCDs) in epidemiological studies relied on the LCD Score, which is unable to identify ketogenic dieters…”
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Association between preoperative serum albumin levels with risk of death and postoperative complications after bariatric surgery: a retrospective cohort study
Published in Surgery for obesity and related diseases (01-07-2022)“…Hypoalbuminemia is common among individuals with obesity who qualify for bariatric surgery, but its relevance to clinical outcomes after bariatric surgery…”
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β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial
Published in The American journal of clinical nutrition (01-10-2018)“…Biofortification of staple crops with β-carotene is a strategy to reduce vitamin A deficiency, and several varieties are available in some African countries…”
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