Search Results - "Tita, Mihaela Adriana"

EFFECTS OF THE ADDITION OF CANTHARELLUS CIBARIUS MUSHROOMS ON THE RHEOLOGICAL PROPERTIES OF BUTTERMILK by OVIDIU TIȚA, OANA-MARIA POPA, MIHAELA-ADRIANA TIȚA, MARIA ADELINA CONSTANTINESCU

“…The purpose of the work is to obtain buttermilk with the addition of mushrooms and to evaluate some quality characteristics of the final product. Edible…”
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Natural Polymers as Carriers for Encapsulation of Volatile Oils: Applications and Perspectives in Food Products by Tița, Ovidiu, Constantinescu, Maria Adelina, Rusu, Lăcrămioara, Tița, Mihaela Adriana

“…The technique of encapsulating different materials into matrices that can both protect and release their contents under specific circumstances is known as…”
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Harnessing the Potential of Whey in the Creation of Innovative Food Products: Contributions to the Circular Economy by Tita, Mihaela Adriana, Moga, Valentina-Madalina, Constantinescu, Maria Adelina, Batusaru, Cristina Maria, Tita, Ovidiu

“…Food waste and by-products are intricately linked to sustainable food production, as reducing waste can play a significant role in achieving a more sustainable…”
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Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir by Tița, Ovidiu, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Opruța, Tiberius Ilie, Dabija, Adriana, Georgescu, Cecilia

“…(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress…”
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Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels by Tiţa, Ovidiu, Constantinescu, Maria Adelina, Tiţa, Mihaela Adriana, Bătuşaru, Cristina, Mironescu, Ion

“…Food waste is one of the biggest societal problems in the globe due to its detrimental consequences on the environment. According to estimates from the Food…”
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Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review by Bradauskiene, Vijole, Vaiciulyte-Funk, Lina, Shah, Bakht, Cernauskas, Darius, Tita, Mihaela

“…Due to the increasing incidence of gluten intolerance, researchers are focusing on finding ways to eliminate immunotoxicity of wheat, this would allow the use…”
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Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation by Tița, Mihaela Adriana, Constantinescu, Maria Adelina, Tița, Ovidiu, Mathe, Endre, Tamošaitienė, Loreta, Bradauskienė, Vijolė

“…(1) Background: The demand for healthy and nutritious food is growing worldwide. Fermented dairy products are highly valued by consumers for their health…”
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Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition by Tița, Mihaela Adriana, Constantinescu, Maria Adelina, Opruța, Tiberius Ilie, Bătuşaru, Cristina, Rusu, Lăcrămioara, Tița, Ovidiu

“…The present study was designed to determine the changes in the chemical composition of kefir enriched with encapsulated volatile oils by enzymatic methods and…”
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Identification and Quantification of Valuable Compounds in Red Grape Seeds by Tița, Ovidiu, Lengyel, Ecaterina, Stegăruș, Diana Ionela, Săvescu, Petre, Ciubara, Alexandru Bogdan, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Rață, Diana, Ciubara, Anamaria

“…Grape seeds are a by-product of the wine industry. They represent 38–52% of grape pomace and about 5% of the weight of grapes. The main objective of this study…”
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Research on the quality assurance of fermented dairy products with addition of bioactive compounds from medicinal plants by Tiţa, Ovidiu, Constantinescu, Adelina Maria, Tiţa, Mihaela Adriana

“…Fermented dairy products are highly appreciated due to the benefits that bring to consumers’ health and because they can be eaten at an early age. Extracts of…”
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The Nutritional Labeling of the Dairy Products in Romania, Tendencies and Perspectives by Iancu, Ramona Maria, Ognean, Mihai, Tita, Mihaela-Adriana

“…The main goal of the present essay is to improve the degree of information through more efficient labeling of the alimentary products. The observation method…”
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Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body's Immunity in the Present Fight Against Stress by Tița, Ovidiu, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Georgescu, Cecilia

“…(1) Background: The COVID-19 pandemic and the imposition of strict but necessary measures to prevent the spread of the new coronavirus have been, and still…”
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EFFECTS OF STORAGE TIME AND ADDITION OF BAOBAB POWDER ON THE TEXTURAL SENSORY CHARACTERISTICS OF YOGURT by MOGA, Valentina Mădălina, TIȚA, Mihaela Adriana

“…In addition to taste and aroma, texture and appearance play an important role in the market’s acceptance of yogurt. To improve these characteristics, baobab…”
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Obtaining a Spreadable Cheese Sort with Additives of Bioactive Compounds by TIŢA, Mihaela Adriana

“…To conduct this study, a market survey was conducted in the form of a questionnaire to see what assortment of cheese and what ingredients bioactive compounds…”
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Sources of pollutants and environmental factors protection in the meat processing industry by Tiţa, Ovidiu, Constantinescu, Adelina Maria, Tiţa, Mihaela Adriana

“…The production activity in the food industry involves the passage of stages of the technological process through which the raw materials are transformed into…”
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Biological active compounds from native food sources for fermented dairy products by Tița, Mihaela Adriana, Popovici, Cristina, Tamošaitienė, Loreta, Bradauskiene, Vijole

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Comparative Analysis of Fermented Milk Products with and without Added Vegetable Ingredients by TIŢA, Mihaela Adriana, BÂRCĂ, Adriana

“…In this study we wanted to obtain a fermented milk product from the kefir assortment with added chanterelle which are native mushrooms, because in our country…”
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Effect of chufa flour addition on characteristics of yoghurt quality by Tița, Ovidiu, Popovici, Cristina, Tamošaitienė, Loreta, Bradauskiene, Vijole, Tița, Mihaela Adriana

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Performance Assessment of Food Safety Training Programme: Use of Tools by Iancu, Ramona Maria, Tiţa, Mihaela Adriana, Çalap, Hakan

“…The objective of the European Union's food safety policy is to protect consumer health and interests. The existing education systems in EU are in need of…”
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POSSIBILITIES OF BREAD ENRICHMENT WITH MINERALS BY USING SUGAR BEET MOLASSES by Vijolė Bradauskienė, Loreta Tamošaitienė, Vitalija Freitakaitė, Mihaela Adriana Tita

“…Various scientific researches proved that the most important macro and microelements for human health are potassium, calcium, iron, magnesium. Sugar beet…”
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