Search Results - "Tirado, Diego F."

A Pilot-Scale Supercritical Carbon Dioxide Extraction to Valorize Colombian Mango Seed Kernel by Cerón-Martínez, Leidy J, Hurtado-Benavides, Andrés M, Ayala-Aponte, Alfredo, Serna-Cock, Liliana, Tirado, Diego F

“…Colombian mango production, which exceeded 261,000 t in 2020, generates about 40% of the whole fruit as solid waste, of which more than 50% are seed kernels…”
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Aloe vera Rind Valorization to Improve the Swelling Capacity of Commercial Acrylic Hydrogels by Guancha-Chalapud, Marcelo A., Serna-Cock, Liliana, Tirado, Diego F.

“…Acrylic hydrogels have been used in agriculture to increase the availability of water in the soil; cause faster plant growth and increase plant survival to…”
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Valorization of Pineapple Residues from the Colombian Agroindustry to Produce Cellulose Nanofibers by Guancha-Chalapud, Marcelo A., Serna-Cock, Liliana, Tirado, Diego F.

“…Cellulose nanofiber is the world’s most advanced biomass material. Most importantly, it is biodegradable. In this work, nanofibers were obtained from pineapple…”
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Enhancing the Nutritional and Bioactive Properties of Bee Pollen: A Comprehensive Review of Processing Techniques by Alcalá-Orozco, María, Lobo-Farfan, Isabella, Tirado, Diego F, Mantilla-Escalante, Diana C

“…Bee pollen is recognized as a superfood due to its high content of nutrients and bioactive compounds. However, its bioavailability is restricted by a…”
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Hydrogels Are Reinforced with Colombian Fique Nanofibers to Improve Techno-Functional Properties for Agricultural Purposes by Guancha-Chalapud, Marcelo A., Serna-Cock, Liliana, Tirado, Diego F.

“…Colombia is the world’s largest producer of fique fibers (Furcraea bedinghausii), with a net production of 30,000 tons per year. This work proposes to revalue…”
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Aloe vera Cuticle: A Promising Organic Water-Retaining Agent for Agricultural Use by Luligo-Montealegre, Wilmer E., Prado-Alzate, Santiago, Ayala-Aponte, Alfredo, Tirado, Diego F., Serna-Cock, Liliana

“…Water is an important resource for both human and environmental survival. However, due to current human practices, we are facing a serious crisis in accessing…”
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High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity by Torres-Gallo, Ramiro, Bayuelo-Bonilla, Sulibeth, Carpio-Ortiz, Luz, Barreto-Rodríguez, Genisberto, Tirado, Diego F.

“…Valorisation of food processing by-products is a welcome and developing area. The mango processing industry produces 40% to 60% of the fruit as solid waste, in…”
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Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window ® Drying of a Strawberry Snack by Mosquera-Vivas, Esmeralda, Ayala-Aponte, Alfredo, Serna-Cock, Liliana, Torres-León, Cristian, Tirado, Diego F

“…The selection of appropriate probiotic strains is vital for their successful inclusion in foods. These strains must withstand processing to reach consumers…”
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Aloe vera Gel Drying by Refractance Window®: Drying Kinetics and High-Quality Retention by Ayala-Aponte, Alfredo A., Cárdenas-Nieto, José D., Tirado, Diego F.

“…In most cases, conventional drying produces inferior quality products and requires higher drying times. A continuous pilot Refractance Window® equipment was…”
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Bioactive Fractions Isolated from By-Products of the Guava (Psidium guajava) and Mango (Mangifera indica L.) Agri-Food Industry by Cerón-Martínez, Leidy J., Hurtado-Benavides, Andrés M., Ayala-Aponte, Alfredo, Serna-Cock, Liliana, Tirado, Diego F.

“…Valorizing agri-food industrial waste is essential for a circular economy, yielding high-value products, waste reduction, technological solutions, employment…”
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Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes by Torres-Gallo, Ramiro, Durán, Ricardo, García-Camargo, José, Morales, Oswaldo, Acevedo, Diofanor, Tirado, Diego F.

“…Wheat is one of the most widely used cereals in the world. However, studies consider wheat flour doughs to be of low nutritional quality, as there is now…”
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A selective extraction of hydroxytyrosol rich olive oil from alperujo by Tirado, Diego F., Fuente, Esther de la, Calvo, Lourdes

“…Alperujo, the solid-liquid waste generated by the current two-phase method of olive oil extraction, was dried, milled and treated with supercritical carbon…”
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Astaxanthin encapsulation in ethyl cellulose carriers by continuous supercritical emulsions extraction: A study on particle size, encapsulation efficiency, release profile and antioxidant activity by Tirado, Diego F., Palazzo, Ida, Scognamiglio, Mariarosa, Calvo, Lourdes, Della Porta, Giovanna, Reverchon, Ernesto

“…Nanocarriers of astaxanthin in ethyl cellulose were produced by SEE-C with a high encapsulation efficiency. [Display omitted] •SEE-C was used to encapsulate…”
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Heparin-azithromycin microparticles show anti-inflammatory effects and inhibit SARS-CoV-2 and bacterial pathogens associated to lung infections by Anaya, Brayan J., D'Angelo, Davide, Bettini, Ruggero, Molina, Gracia, Sanz-Perez, Amadeo, Dea-Ayuela, María Auxiliadora, Galiana, Carolina, Rodríguez, Carmina, Tirado, Diego F., Lalatsa, Aikaterini, González-Burgos, Elena, Serrano, Dolores R.

“…Pulmonary infections are a leading cause of morbidity and mortality worldwide, a situation exacerbated by the COVID-19. Azithromycin (AZM) is used orally to…”
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Prediction of the best cosolvents to solubilise fatty acids in supercritical CO2 using the Hansen solubility theory by Tirado, Diego F., Tenorio, María José, Cabañas, Albertina, Calvo, Lourdes

“…•The Hansen theory was used to choose the best cosolvent for sc-CO2 extraction.•The best cosolvents for fatty acids solubilization were short-chain…”
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Guinea pig breeding and its relation to sustainable food security and sovereignty in South America: nutrition, health, and production challenges by Pinchao-Pinchao, Yamid, Serna-Cock, Liliana, Osorio-Mora, Oswaldo, Tirado, Diego F.

“…This review explores the economic impact and importance of guinea pig production for sustainable food security and sovereignty in South America. The ease of…”
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Effect of deformation history on the stress relaxation behaviour of Colombian Caribbean coastal cheese from goat milk by Tirado, Diego F, Acevedo, Diofanor, Torres-Gallo, Ramiro

“…Textural attributes are a manifestation of the rheological properties and physical structure of foods, cheeses among these. In order to describe these physical…”
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Rheological properties of Colombian‐Caribbean‐coast sour cream from goat milk by Tirado, Diego F., Vertel‐Gallego, Armando, Lora‐Sánchez, José, Gallo‐García, Luis Alberto, Acevedo, Diofanor, Torres‐Gallo, Ramiro

“…Summary The viscoelastic properties provide guidelines to help give meaning to the observations on food products, to relate them to the way in which their…”
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Secado de rodajas de fruto del árbol del pan mediante la técnica de Ventana Refractiva by Tirado, Diego F., Acevedo-Correa, Diofanor, Montero-Castillo, Piedad M.

“…Una gran cantidad de productos son secados por diversas razones, tales como la preservación, la reducción de peso y el mejoramiento de su estabilidad. Sin…”
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The Hansen theory to choose the best cosolvent for supercritical CO2 extraction of β-carotene from Dunaliella salina by Tirado, Diego F., Calvo, Lourdes

“…[Display omitted] •Hansen theory can be used to predict cosolvents performance on supercritical extraction of β-carotene.•The effect of pressure is well…”
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