Search Results - "Tinoco, Natália A B"
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1
Generation of Volatile Compounds from Carotenoids of Dunaliella bardawil Algae by Water Bath Heating and Microwave Irradiation
Published in Journal of the Brazilian Chemical Society (01-08-2016)“…The volatile compounds formed by thermal degradation of the carotenoids present in Dunaliella bardawil were investigated by microwave irradiation (MW) and…”
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2
Floral Scent and Nectar Sugar Composition of Temnadenia odorifera (Apocynoideae, Apocynaceae)
Published in Journal of the Brazilian Chemical Society (01-02-2019)“…Temnadenia odorifera is an endemic species from the Brazilian Atlantic Forest. This study was developed in order to identify the volatile compounds emitted by…”
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3
Reduction of βN-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing
Published in Food research international (01-01-2019)“…Coffee is one of the most consumed non-alcoholic beverages in the world. It is well known that some compounds present in coffee beans have important biological…”
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4
Growth, nutrient uptake and chemical composition of Chlorella sp. and Nannochloropsis oculata under nitrogen starvation/Crecimiento, absorción de nutrientes y composición química de Chlorella sp. y Nannochloropsis oculata bajo carencia de nitrógeno
Published in Latin american journal of aquatic research (01-05-2016)“…The production of microalgae biomass shows wide valuable uses, in the aquaculture, biotechnology, and food science, among others. However, microalgae show…”
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5
Bioactive Diterpenes and Serotonin Amides in Cold-Pressed Green Coffee Oil (Coffea arabica L.)
Published in Journal of the Brazilian Chemical Society (2024)“…Cold pressing is an environment-friendly mechanical extraction for oils from seeds. In this work, cold-pressed green Arabica coffee oil was investigated…”
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6
Growth, nutrient uptake and chemical composition of Chlorella sp. and Nannochloropsis oculata under nitrogen starvation
Published in Latin american journal of aquatic research (01-05-2016)“…The production of microalgae biomass shows wide valuable uses, in the aquaculture, biotechnology, and food science, among others. However, microalgae show…”
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Journal Article