Search Results - "Tinoco, Natália"

Floral Scent and Nectar Sugar Composition of Temnadenia odorifera (Apocynoideae, Apocynaceae) by Silva, Rafael, Tinoco, Natália, Tsukui, Anna, Koschnitzke, Cristiana, Silva-Batista, Inara, Rezende, Claudia, Bizzo, Humberto

“…Temnadenia odorifera is an endemic species from the Brazilian Atlantic Forest. This study was developed in order to identify the volatile compounds emitted by…”
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Generation of Volatile Compounds from Carotenoids of Dunaliella bardawil Algae by Water Bath Heating and Microwave Irradiation by Tinoco, Natália A. B., Uekane, Thais M., Tsukui, Anna, Aguiar, Paula F. de, Teixeira, Cláudia M. L. L., Rezende, Claudia M.

“…The volatile compounds formed by thermal degradation of the carotenoids present in Dunaliella bardawil were investigated by microwave irradiation (MW) and…”
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Reduction of βN-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing by Tinoco, Natália A.B., Pacheco, Sidney, Godoy, Ronoel L.O., Bizzo, Humberto R., de Aguiar, Paula F., Leite, Selma G.F., Rezende, Claudia M.

“…Coffee is one of the most consumed non-alcoholic beverages in the world. It is well known that some compounds present in coffee beans have important biological…”
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Growth, nutrient uptake and chemical composition of Chlorella sp. and Nannochloropsis oculata under nitrogen starvation by Paes, Caroline R.P.S, Faria, Gabrielle R, Tinoco, Natalia A.B, Castro, Dominique J.F.A, Barbarino, Elisabete, Lourenco, Sergio O

“…The production of microalgae biomass shows wide valuable uses, in the aquaculture, biotechnology, and food science, among others. However, microalgae show…”
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Bioactive Diterpenes and Serotonin Amides in Cold-Pressed Green Coffee Oil (Coffea arabica L.) by Silva, Rodrigo, Brand, Ana Laura, Tinoco, Natalia, Freitas, Suely, Rezende, Claudia

“…Cold pressing is an environment-friendly mechanical extraction for oils from seeds. In this work, cold-pressed green Arabica coffee oil was investigated…”
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A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables by Barbhuiya, Rahul Islam, Tinoco, Natalia Nevarez, Ramalingam, Saipriya, Elsayed, Abdallah, Subramanian, Jayasankar, Routray, Winny, Singh, Ashutosh

“…Fruits and vegetables are an integral part of our diet attributed to their appealing taste, flavor, and health-promoting characteristics. However, due to their…”
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Reduction of N-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing by Tinoco, Natália A.B., Pacheco, Sidney, Godoy, Ronoel L.O., Bizzo, Humberto R., de Aguiar, Paula F., Leite, Selma G.F., Rezende, Claudia M.

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Growth, nutrient uptake and chemical composition of Chlorella sp. and Nannochloropsis oculata under nitrogen starvation/Crecimiento, absorción de nutrientes y composición química de Chlorella sp. y Nannochloropsis oculata bajo carencia de nitrógeno by Paes, Caroline R P S, Faria, Gabrielle R, Tinoco, Natália A B, Castro, Dominique J F A, Barbarino, Elisabete, Lourenço, Sergio O

“…The production of microalgae biomass shows wide valuable uses, in the aquaculture, biotechnology, and food science, among others. However, microalgae show…”
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Effect of Hospital Accreditation Process in Outcomes of Patients with Acute Coronary Syndrome by Leite, Carolina de Deus, Pereira, Thiago Carvalho, Freitas, Matheus Pamponet, Tinôco, Natália Lima Walsh, Pereira, Flávia Guimarães, Menezes, Roberta Vicente Leite Viana, Andrade, Milena Quadros Sampaio, Boas, Samantha Pereira Rosa Vilas, Barbosa, Paulo José Bastos, Feitosa-Filho, Gilson Soares

“…Abstract Background: Hospital accreditation has as goal the standardization of patient care, aiming quality improvement. On 2015, a cardiology reference…”
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Growth, nutrient uptake and chemical composition of Chlorella sp. and Nannochloropsis oculata under nitrogen starvation by Paes, Caroline R.P.S, Faria, Gabrielle R, Tinoco, Natalia A.B, Castro, Dominique J.F.A, Barbarino, Elisabete, Lourenco, Sergio O

“…The production of microalgae biomass shows wide valuable uses, in the aquaculture, biotechnology, and food science, among others. However, microalgae show…”
Get full text