Search Results - "Tillman, P. B."

Determination of Nutrient Values for Commercial Amino Acids by Tillman, P B

“…SUMMARY Commercially available essential amino acids are primarily utilized in poultry feeds to meet a targeted amino acid requirement. Nutritionally, there…”
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Determination of the optimum digestible isoleucine to lysine ratios for male Yield Plus × Ross 708 broilers between 1.0 and 4.0 kg body weight utilizing growth performance and carcass characteristics by Wise, T.L., Tillman, P.B., Soto, J., Touchette, K.J., Dozier, W.A.

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Effects of feeding reduced crude protein diets on growth performance, nitrogen excretion, and plasma uric acid concentration of broiler chicks during the starter period by Kriseldi, R, Tillman, P B, Jiang, Z, Dozier, 3rd, W A

“…An experiment (2 trials) was conducted to determine the effects of feeding reduced crude protein (CP) diets to Ross × Ross 708 male broilers while maintaining…”
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Evaluation of corn distillers dried grains with solubles as an alternative ingredient for broilers by Shim, M.Y, Pesti, G.M, Bakalli, R.I, Tillman, P.B, Payne, R.L

“…The effects of graded levels of corn distillers dried grains with solubles (DDGS) were investigated as a partial replacement for sources of protein, energy,…”
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Digestible lysine requirements of male broilers from 28 to 42 days of age by Dozier, W.A. III, Corzo, A, Kidd, M.T, Tillman, P.B, McMurtry, J.P, Branton, S.L

“…Research addressing digestible Lys requirement data of modern broilers from 4 to 6 wk of age is limited. Male broilers (1,632 Ross x Ross TP16 and 3,000 Cobb x…”
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Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of age by Dozier, W.A. III, Corzo, A, Kidd, M.T, Tillman, P.B, Branton, S.L

“…There is little research data available on the digestible Lys requirement of broilers from 2 to 4 wk of age. Two experiments were conducted to determine the…”
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The distribution of crude protein and amino acid content in maize grain and soybean meal by Sriperm, N., Pesti, G.M., Tillman, P.B.

“…This study examines the assumptions of normal distributions for crude protein (CP) and amino acid (AA) contents in feedstuffs. Data for maize grain and soybean…”
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Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens by Corzo, A, Dozier, W.A. III, Loar, R.E. II, Kidd, M.T, Tillman, P.B

“…1. The dietary limitation of isoleucine (Ile) and valine (Val) was evaluated in broilers. Common diets were given to all broilers from 0 to 28 d of age…”
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Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age by Dozier, W.A. III, Corzo, A, Kidd, M.T, Tillman, P.B, Branton, S.L

“…1. Valine (Val) is considered the 4th limiting amino acid for broilers fed on diets containing ingredients from vegetable origin. However, Val and Isoleucine…”
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Key principles concerning dietary amino acid responses in broilers by Kidd, M.T., Tillman, P.B.

“…•Amino acid experimental design.•Recent ideal protein review.•Recent Gly+Ser needs. Poultry meat and eggs are poised to play a greater role than present, in…”
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Effects of feeding reduced crude protein diets on growth performance, nitrogen excretion, and plasma uric acid concentration of broiler chicks during the starter period1 by Kriseldi, R, Tillman, P B, Jiang, Z, Dozier, W A

“…Abstract An experiment (2 trials) was conducted to determine the effects of feeding reduced crude protein (CP) diets to Ross × Ross 708 male broilers while…”
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Effects of glycine and glutamine supplementation to reduced crude protein diets on growth performance and carcass characteristics of male broilers during a 41-day production period by Kriseldi, R., Tillman, P.B., Jiang, Z., Dozier, W.A.

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Assessment of extruded grain amaranth as a feed ingredient for broilers. 1. Apparent metabolizable energy values by Tillman, P B, Waldroup, P W

“…Two trials were conducted to determine the apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) of extruded grain amaranth (Amaranthus…”
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Effects of glycine and glutamine supplementation to reduced crude protein diets on growth performance and carcass characteristics of male broilers during a 41-day production period1 by Kriseldi, R, Tillman, P B, Jiang, Z, Dozier, W A

“…Abstract Glycine has been reported to be conditionally essential for broilers fed reduced crude protein diets during the starter period. Research evaluating…”
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Effects of feeding extruded grain amaranth to laying hens by Tillman, P B, Waldroup, P W

“…Extruded grain amaranth (Amaranthus cruentus) was incorporated into corn-soybean meal layer rations at 0, 10, 20, or 30%. Diets were each fed to 20 Single Comb…”
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Assessment of extruded grain amaranth as a feed ingredient for broilers. 2. Apparent amino acid availability values by Tillman, P B, Waldroup, P W

“…Apparent amino acid availabilities (AAAA) were determined for grain amaranth in two experiments using broilers. Total collection method (TCM) and…”
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Performance and yields of broilers fed extruded grain amaranth and grown to market weight by Tillman, P B, Waldroup, P W

“…A trial was conducted to determine the effects of feeding extruded grain amaranth (Amaranthus cruentus) on performance of male broilers grown in batteries to…”
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The response of male broiler chicks to a corn-soy diet supplemented with L-methionine, L-cystine, choline, sulfate, and vitamin B12 by Tillman, P B, Pesti, G M

“…Six experiments with male broiler chicks were conducted to study responses to dietary supplements of L-methionine, L-cystine, choline, sulfate, and vitamin…”
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Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine by Burley, H. K., Anderson, K. E., Patterson, P. H., Tillman, P. B.

“…Organic agriculture has increased greatly over the past several years as consumer demand for these products has risen. Organic meat production, including…”
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Feed-grade amino acid use in the United States: The synergetic inclusion history with linear programming by Kidd, M. T., Tillman, P. B., Waldroup, P. W., Holder, W.

“…SUMMARY This review highlights research instrumental in the adoption of feed-grade amino acid inclusion in poultry diets. Attitudes toward industry adoption…”
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