Search Results - "Tilley, K.A"

A rapid method for quantitation of insoluble polymeric proteins in flour by Bean, S.R. (Kansas State University, Manhattan, KS.), Lyne, R.K, Tilley, K.A, Chung, O.K, Lookhart, G.L

“…The baking properties of several genotypes of U.S. hard wheats grown in state nurseries for the Wheat Quality Council (WQC) were analyzed by the Hard Winter…”
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Detection of phosphotyrosine in the high M r subunits of wheat glutenin by Tilley, K.A., Schofield, J.D.

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Quality of hard red winter wheat grown under high temperature conditions during maturation and ripening by Gibson, L.R. (North Carolina State University, Raleigh, NC.), McCluskey, P.J, Tilley, K.A, Paulsen, G.M

“…High temperature during grain filling has been identified as a major factor in the end-use properties of bread wheat (Triticum aestivum L.). Our objectives…”
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Detection of phosphotyrosine in the high Mr subunits of wheat glutenin by TILLEY, K. A, SCHOFIELD, J. D

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Registration of 'Vanguard' wheat by Carlson, G.R. (Northern Agric. Res. Ctr., Havre, MT.), Bruckner, P.L, Berg, J.E, Kushnak, G.D, Wichman, D.M, Eckhoff, J.L, Tilley, K.A, Stallknecht, G.F, Stougaard, R.N, Bowan, H.F

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Evidence for glycosylation of the high molecular weight glutenin subunits 2, 7, 8, and 12 from Chinese spring and TAM 105 wheats by Tilley, K.A, Lookhart, G.L, Hoseney, R.C, Mawhinney, T.P

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Registration of 'McGuire' wheat by Bruckner, P.L, Eckhoff, J.L, Berg, J.E, Stallknecht, G.F, Carlson, G.R, Wichman, D.M, Stougaard, R.N, Kushnak, G.D, Bowman, H.F, Tilley, K.A

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