Search Results - "Tijskens, L.M.M"

Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue by Schouten, Rob E., Woltering, Ernst J., Tijskens, L.M.M.

“…•A medical biopsy needle is introduced to sample pericarp and gel tissue of tomato.•Sugar and acid interconversions within individual tomatoes are measured.•A…”
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Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy by Schouten, Rob E., Farneti, Brian, Tijskens, L.M.M., Alarcón, A. Algarra, Woltering, Ernst J.

“…•Non-destructive measurements of chlorophyll and lycopene in the tomato pericarp skin are presented.•Chlorophyll and lycopene data for two tomato types over a…”
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Assessing the peel colour behaviour of mango ‘Nam Dok Mai See Thong’ during cool storage by Penchaiya, P., Tijskens, L.M.M.

“…Mango 'Nam Dok Mai See Thong' recently became the number-one exported mango of Thailand. It has an attractive appearance, with a golden-yellow peel colour at…”
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Assessing biological and technical variation in destructively measured data by Tijskens, L.M.M., Konopacki, P.J., Jongbloed, G., Penchaiya, P., Schouten, R.E.

“…•Three techniques to analyse variation in destructive data are presented.•Central in the analysis systems is ‘probelation’: the ranking of data per time…”
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From fruitlet to harvest: Modelling and predicting size and its distributions for tomato, apple and pepper fruit by Tijskens, L.M.M., Unuk, T., Okello, R.C.O., Wubs, A.M., Šuštar, V., Šumak, D., Schouten, R.E.

“…•The diameter and length of fruit increase towards an asymptote according to a first order production model.•A single stochastic variable was sufficient to…”
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Development and distribution of quality related compounds in apples during growth by Sadar, N., Urbanek Krajnc, A., Tojnko, S., Tijskens, L.M.M., Schouten, R.E., Unuk, T.

“…•Biopsy sampling and modelling enabled us to express the difference in development stage of fruit.•The rate constants for colour and taste were similar between…”
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Assessing harvest maturity in nectarines by Tijskens, L.M.M., Zerbini, P. Eccher, Schouten, R.E., Vanoli, M., Jacob, S., Grassi, M., Cubeddu, R., Spinelli, L., Torricelli, A.

“…The maturity at harvest of nectarines can be assessed with the novel technique of time-resolved reflectance spectroscopy (TRS) measuring the light absorption…”
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The von Bertalanffy growth model for horticulture: predicting tomato size at harvest by Tijskens, L.M.M., Schouten, R.E., Unuk, T., Šumak, D.

“…Traditionally, crop load and fruit yield from previous seasons are used as indicators for prediction of fruit size. Disregarding the inevitable biological…”
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Greenhouse climate control affects postharvest tomato quality by Farneti, Brian, Schouten, Rob E., Qian, T., Dieleman, J.A., Tijskens, L.M.M., Woltering, Ernst J.

“…•We compared quality properties of tomatoes grown during five months using different climate control.•Climate control affected firmness maturity at harvest…”
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The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss by Van Dijk, C., Boeriu, C., Peter, F., Stolle-Smits, T., Tijskens, L.M.M.

“…The aim of this research was to develop practical applicable models capable to describe and to predict the temperature dependent firmness and moisture loss of…”
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Basic principles of analysing biological and technical variation in non-destructive data by Tijskens, L.M.M., Schouten, R.E., Konopacki, P., Jongbloed, G.

“…•A guide to include variation in statistical analysis of non-destructive data.•Biological and technical variation are split up and estimated separately.•Huge…”
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Salinity and ripening on/off the plant effects on lycopene synthesis and chlorophyll breakdown in hybrid Raf tomato by Sánchez-González, María J., Schouten, Rob E., Tijskens, L.M.M., Sánchez-Guerrero, M. Cruz, Medrano, Evangelina, del Rio-Celestino, Mercedes, Lorenzo, Pilar

“…•On-plant ripening results in higher maximal lycopene levels.•Final residual chlorophyll levels are observed for on-plant ripened fruits.•Increasing salinity…”
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Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity by Schouten, Rob E., Huijben, Tanja P.M., Tijskens, L.M.M., van Kooten, Olaf

“…Postharvest life of tomatoes is limited by colour and firmness when unripe and by firmness when over-ripe. Up till now, little effort has been devoted to…”
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Measurement of mango firmness by non-destructive limited compression technique by Penchaiya, P, Uthairatanakij, A, Srilaong, V, Kanlayanarat, S, Tijskens, L. M. M, Tansakul, A

“…Thai mango ‘Nam Dok Mai Si-Thong’ has an attractive golden yellow skin colour even in immature fruit, not ready for consumption. Firmness becomes an important…”
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Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes by Lana, M.M., Tijskens, L.M.M., Kooten, O.van

“…Tomato fruit (cultivar Belissimo) were harvested at three different stages of ripening, sliced and stored at at 2, 5, 8, 12 and 16 °C. Firmness was measured as…”
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Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes by Lana, M.M., Tijskens, L.M.M.

“…To investigate the changes in total antioxidant activity of fresh-cut tomato during storage, tomato fruits harvested at three different stages of maturity were…”
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Batch variability and cultivar keeping quality of cucumber by Schouten, Rob E., Jongbloed, Geurt, Tijskens, L.M.M., van Kooten, Olaf

“…A batch model is presented for the interpretation of batch behaviour in terms of current maturity, biological variation and maximal maturity towards keeping…”
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The firmness of stored tomatoes (cv. Tradiro). 2. Kinetic and Near Infrared models to describe pectin degrading enzymes and firmness loss by Van Dijk, C., Boeriu, C., Stolle-Smits, T., Tijskens, L.M.M.

“…Tomatoes (cv. Tradiro), harvested at two maturity stages, were stored at four different temperatures during up to four weeks. The lowest storage temperature…”
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Prediction ability of firmness decay models of nectarines based on the biological shift factor measured by time-resolved reflectance spectroscopy by Rizzolo, A., Vanoli, M., Eccher Zerbini, P., Jacob, S., Torricelli, A., Spinelli, L., Schouten, R.E., Tijskens, L.M.M.

“…The maturity of nectarines at harvest can be assessed by measuring the absorption coefficient at 670 nm ( μ a) with the non-destructive technique of…”
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Modelling the firmness behaviour of cut tomatoes by Schouten, Rob E., Natalini, Alessandro, Tijskens, L.M.M., Woltering, Ernst J., van Kooten, Olaf

“…Firmness is one of the main quality attributes of sliced tomatoes. Here, a physiology-based mechanism is proposed that describes the development of firmness as…”
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