Search Results - "Tijburg, Lilian B.M."

Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits by Tijburg, Lilian B.M, Wiseman, Sheila A, W. Meijer, Gert, Weststrate, Jan A

“…The hypothesis that tea or dietary lipid-soluble antioxidants reduce atherogenesis by lowering the oxidizability of low-density lipoprotein (LDL) was…”
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Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin by Broekmans, Wendy M.R, Berendschot, Tos T.J.M, Klöpping-Ketelaars, Ineke A.A, Vries, Arjan J. de, Goldbohm, R. Alexandra, Tijburg, Lilian B.M, Kardinaal, Alwine F.M, Poppel, Geert van

“…Background: Macular pigment (MP), concentrated in the central area of the retina, contains the carotenoids lutein and zeaxanthin. A low MP density could be a…”
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Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults by Upritchard, Jane E, Schuurman, Caroelien R.W.C, Wiersma, Anthony, Tijburg, Lilian B.M, Coolen, Stefan A.J, Rijken, Philip J, Wiseman, Sheila A

“…Background: High doses of vitamin E have been shown to decrease lipid peroxidation in persons under oxidative stress. At present, the data are insufficient to…”
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Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits by Wiseman, Sheila A., Mathot, Jolanda N.N.J., de Fouw, Nanneke J., Tijburg, Lilian B.M.

“…Consumption of a range of dietary antioxidants may be beneficial in protecting low density lipoprotein (LDL) against oxidative modification, as studies have…”
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Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans by Broekmans, Wendy M R, Klöpping-Ketelaars, Ineke A A, Weststrate, Jan A, Tijburg, Lilian B M, van Poppel, Geert, Vink, Ard A, Berendschot, Tos T J M, Bots, Michiel L, Castenmiller, Wim A M, Kardinaal, Alwine F M

“…Excessive consumption of energy and fat increases the risk for obesity. Snacks containing sucrose polyesters (SPE) as a dietary fat replacer are on the market…”
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The interaction of tea flavonoids with the NO-system: discrimination between good and bad NO by Heijnen, Chantal G.M, Haenen, Guido R.M.M, Wiseman, Sheila A, Tijburg, Lilian B.M, Bast, Aalt

“…The effect of black and green tea on the NO system was tested. Beside a general effect i.e. NO scavenging, the teas interacted with good, i.e. relaxation of…”
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The greater atherogenicity of nonpurified diets versus semipurified diets in hamsters is mediated via differences in plasma lipoprotein cholesterol distribution, ldl oxidative susceptibility, and plasma α-tocopherol concentration by Nicolosi, Robert J, Wilson, Thomas A, Lawton, Carl, Rogers, Eugene J, Wiseman, Sheila A, Tijburg, Lilian B.M, Kritchevsky, David

“…In the current study, plasma lipid, lipoprotein cholesterol and α-tocopherol concentrations, LDL oxidative susceptibility, and early aortic atherosclerotic…”
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Serum carotenoids and vitamins in relation to markers of endothelial by van Herpen-broekmans, Wendy M.R., Kl pping-ketelaars, Ineke A.A., Michiel, Bots L., Cornelis, Kluft, Hans, Princen, Hendriks, F.J. Henk, Tijburg, Lilian B.M., van Poppel, Geert, Kardinaal, Alwine F.M.

“…Background: Endothelial cell dysfunction may be related to an increase in cellular oxidative stress. Carotenoids and vitamins could have an…”
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Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans by ROODENBURG, A. J. C, LEENEN, R, VAN HET HOF, K. H, WESTSTRATE, J. A, TIJBURG, L. B. M

“…Fat-soluble vitamin E and carotenoids are regarded as being protective against chronic diseases. Little is known about the effect of dietary fat on the…”
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Effect of Tea and Other Dietary Factors on Iron Absorption by Zijp, Itske M., Korver, Onno, Tijburg, Lilian B. M.

“…Iron deficiency is a major world health problem, that is, to a great extent, caused by poor iron absorption from the diet. Several dietary factors can…”
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Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption by van het Hof, K H, de Boer, B C, Tijburg, L B, Lucius, B R, Zijp, I, West, C E, Hautvast, J G, Weststrate, J A

“…Tomatoes are the main dietary source of lycopene, and the bioavailability of lycopene from tomato paste is higher than that from fresh tomatoes. We…”
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Protection against Nitric Oxide Toxicity by Tea by Paquay, Jos B. G, Haenen, Guido R. M. M, Stender, Gerard, Wiseman, Sheila A, Tijburg, Lilian B. M, Bast, Aalt

“…It is found that green tea and black tea are able to protect against nitric oxide (NO•) toxicity in several ways. Both green tea and black tea scavenge NO• and…”
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Addition of milk does not affect the absorption of flavonols from tea in man by Hollman, P C, Van Het Hof, K H, Tijburg, L B, Katan, M B

“…Tea is a major source of flavonols, a subclass of antioxidant flavonoids present in plant foods which potentially are beneficial to human health. Milk added to…”
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Dietary intervention in prostate cancer patients: PSA response in a randomized double‐blind placebo‐controlled study by Kranse, Ries, Dagnelie, Pieter C., van Kemenade, Monique C., de Jong, Frank H., Blom, Jan H.M., Tijburg, Lilian B.M., Weststrate, Jan A., Schröder, Fritz H.

“…The objective of this study was to show or to exclude an effect of dietary supplement on rising prostate‐specific antigen (PSA) levels. We have studied the…”
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Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix by van het Hof, Karin H., Tijburg, Lilian B. M., Pietrzik, K., Weststrate, Jan A.

“…Carotenoids, folate and vitamin C may contribute to the observed beneficial effects of increased vegetable intake. Currently, knowledge on the bioavailability…”
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No Effect of Consumption of Green and Black Tea on Plasma Lipid and Antioxidant Levels and on LDL Oxidation in Smokers by Princen, Hans M.G, van Duyvenvoorde, Wim, Buytenhek, Rien, Blonk, Cor, Tijburg, Lilian, Langius, Jacqueline A.E, Meinders, A. Edo, Pijl, Hanno

“…Intake of flavonoids is associated with a reduced cardiovascular risk. Oxidation of LDL is a major step in atherogenesis, and antioxidants may protect LDL from…”
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Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans by van het Hof, KH, de Boer, HS, Wiseman, SA, Lien, N, Westrate, JA, Tijburg, LB

“…Epidemiologic studies indicated that tea consumption reduces the risk of cardiovascular disease. We assessed the effect of green or black tea consumption on…”
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Bioavailability of flavonoids from tea by Hollman, P.C.H, Tijburg, L.B.M, Yang, C.S

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Olive oil phenolics protect LDL and spare vitamin E in the hamster by Wiseman, Sheila A., Tijburg, Lilian B. M., Put, Frans H. M. M.

“…An animal feeding trial was conducted to investigate whether olive oil phenolics can act as functional antioxidants in vivo. To this end, hamsters were exposed…”
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Effect of vegetable and carotenoid consumption on aberrant crypt multiplicity, a surrogate end-point marker for colorectal cancer in azoxymethane-induced rats by Rijken, Philip J., Timmer, Wim G., van de Kooij, Aart J., van Benschop, Ingrid M., Wiseman, Sheila A., Meijers, Michiel, Tijburg, Lilian B.M.

“…Epidemiological studies indicate that increased vegetable consumption reduces the risk of colorectal cancer mortality. In the present study we have…”
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