Search Results - "Tichelaar, H Y"

Dietary factors associated with a low risk of colon cancer in coloured West Coast fishermen by SCHLOSS, I, KIDD, M. S. G, TICHELAAR, H. Y, YOUNG, G. O, O'KEEFE, S. J. D

“…To examine the relative roles of dietary fibre, anti-oxidant vitamins and fish oils in the relatively low incidence of colon cancer in coloured West Coast…”
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Possible relevance of abnormal fatty acid metabolism in undernutrition: the relationship between oleic acid and growth by Tichelaar, H.Y.

“…Energy, protein, essential fatty acids, vitamins and minerals are all necessary for normal growth and development of children. In undernutrition, there is…”
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Effects of a prudent diet containing either lean beef and mutton or fish and skinless chicken on the plasma lipoproteins and fatty acid composition of triacylglycerol and cholesteryl ester of hypercholesterolemic subjects by Wolmarans, Petro, Laubscher, Jacoba A., van der Merwe, Sulene, Kriek, Jozef A., Lombard, Carl J., Marais, Martelle, Vorster, Hester H., Tichelaar, Hendrik Y., Dhansay, Muhammad A., Benadé, A.J.Spinnler

“…In this two-phase crossover study, 39 hypercholesterolemic subjects followed a prudent diet with either lean red meat or fish and skinless chicken (treatment…”
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Smoking and alcohol use during pregnancy affects preterm infants' docosahexaenoic acid (DHA) status by Smuts, CM, Tichelaar, HY, Dhansay, MA, Faber, M, Smith, J, Kirsten, GF

“…This study investigated the effect of alcohol consumption and smoking during pregnancy on the fatty acid composition of the infants. A total of 40…”
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The effect of iron fortification on the fatty acid composition of plasma and erythrocyte membranes in primary school children with and without iron deficiency by Smuts, C.M., Tichelaar, H.Y., van Jaarsveld, P.J., Badenhorst, C.J., Kruger, M., Laubscher, R., Mansvelt, E.P.G., Benadé, A.J.S.

“…An intervention study was designed to evaluate the fatty acid (FA) status of children aged 6–11 years before and after iron fortification. Iron-deficient (ID)…”
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The effect of dietary iron deficiency on the fatty acid composition of plasma and erythrocyte membrane phospholipids in the rat by Tichelaar, H.Y., Smuts, C.M., Gross, R., Jooste, P.L., Faber, M., Benadé, A.J.S.

“…Severe iron deficiency was introduced in rats by feeding outbred male Wistar rats a purified diet that was either adequate or deficient in iron. The rats were…”
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The effect of iron fortification on the fatty acid composition of plasma and erythrocyte membranes in primary school children with and without iron-deficiency by Smuts, C M, Tichelaar, H Y, van Jaarsveld, P J, Badenhorst, C J, Kruger, M, Laubscher, R, Mansvelt, E P, Benadé, A J

“…An intervention study was designed to evaluate the fatty acid (FA) status of children aged 6-11 years before and after iron fortification. Iron deficient (ID)…”
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Eicosapentaenoic acid composition of different fish oil concentrates by Tichelaar, H Y

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Effect of goitre on phospholipid fatty-acid metabolism in children by Tichelaar, H Y, Smuts, C M, Benadé, A J

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Plasma low density lipoprotein composition in relation to atherosclerosis in nutritionally defined Vervet monkeys by Benadé, A J, Fincham, J E, Smuts, C M, Tung, M T, Chalton, D, Kruger, M, Weight, M J, Daubitzer, A K, Tichelaar, H Y

“…An atherogenic diet (AD) consisting entirely of normal foods for westernized people was fed to female Vervet monkeys for 4 years. The plasma low density…”
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Effect of catfish supplementation on the fatty acid status and growth of undernourished rural preschool children under 6 years of age: An intervention trial in Lebowa, South Africa by Tichelaar, HY, Steyn, NP, Nel, JH, Smuts, CM, Van Jaarsveld, PJ, Prinsloo<, JF, Van Rooyen, J, Lombard, CJ, Dhansay, MA, Benadé, AJS

“…A group of 102 preschool children aged 13–69 months from a rural area of Lebowa were selected from a cross‐sectional study of 659 children for an intervention…”
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Plasma lipids and fatty acids in urbanized Bushmen, Hereros and Kavangos of southern Africa (Namibia) by Tichelaar, H. Y., Benadé, A. J. S., O'Keefe, S. J. D., Jooste, P. L., Swanevelder, S. A., Van Staden, E.

“…Thirty‐nine urbanized ethnic Namibian people comprising 21 Bushmen (semi‐urbanized), 7 Hereros and 11 Kavangos were assessed for plasma lipids and fatty acid…”
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The vital role of essential fatty acid metabolites in normal growth and development of preterm infants--new perspectives by Smuts, C M, Tichelaar, H Y, Kirsten, G F

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Plasma and red blood cell total phospholipid fatty acid status of nonpregnant female Vervet monkeys (Cercopithecus aethiops) on a high carbohydrate maintenance diet by Tichelaar, H.Y., van Jaarsveld, P.J., Smuts, C.M., Marais, M., Mdhluli, M.C., Kruger, M., Benadé, A.J.S.

“…Nonhuman primates are of interest as models of human physiology to study the effect of multiple pregnancies on birth weight. Reference plasma and red blood…”
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An improved rapid thin-layer chromatographic-gas-liquid chromatographic procedure for the determination of free fatty acids in plasma by Tichelaar, H Y, Spinnler Benadé, A J, Daubitzer, A K, Kotze, T J

“…Free fatty acids contained in Dole extracts were separated from other lipid components by either a thin layer chromatographic procedure or by a solvent…”
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Egg supplementation to combat undernutrition by Tichelaar, H Y, Benadé, A J, Faber, M J, Marais, C D

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Fish oil supplementation and cardiovascular disease by Tichelaar, H Y, Wolmarans, P, Smuts, C M

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Ethanol drinking by vervet monkeys (Cercopithecus pygerethrus): individual responses of juvenile and adult males by Fincham, J E, Jooste, P L, Seier, J V, Taljaard, J J, Weight, M J, Tichelaar, H Y

“…Unrestricted access of vervet monkeys to a palatable solution of ethanol resulted in chronic intake or abstinence. Self-selected dose averaged 4.42 g/kg body…”
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The fatty acid status of rural school children with helminth infections by Tichelaar, H Y, Smuts, C M, van Stuijvenberg, M E, Faber, M, Benadé, A J

“…Intestinal helminth infections may reduce nutrient availability and thereby impair cognitive growth and other functions. Certain nutrients such as fatty acids…”
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Effect of palm oil on plasma lipoprotein concentrations and plasma low-density lipoprotein composition in non-human primates by van Jaarsveld, P J, Smuts, C M, Tichelaar, H Y, Kruger, M, Benadé, A J

“…Palm oil (PO) contains approximately 43% of palmitic acid. It is the most abundant saturated fatty acid in the diet and it is generally considered the primary…”
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