Search Results - "Tian, Yu’e"

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    Traceless enzymatic protein synthesis without ligation sites constraint by Li, Ruifeng, Schmidt, Marcel, Zhu, Tong, Yang, Xinyu, Feng, Jing, Tian, Yu'e, Cui, Yinglu, Nuijens, Timo, Wu, Bian

    Published in National science review (30-05-2022)
    “…Protein synthesis and semisynthesis offer immense promise for life sciences and have impacted pharmaceutical innovation. The absence of a generally applicable…”
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    Computational redesign of enzymes for regio- and enantioselective hydroamination by Li, Ruifeng, Wijma, Hein J., Song, Lu, Cui, Yinglu, Otzen, Marleen, Tian, Yu’e, Du, Jiawei, Li, Tao, Niu, Dingding, Chen, Yanchun, Feng, Jing, Han, Jian, Chen, Hao, Tao, Yong, Janssen, Dick B., Wu, Bian

    Published in Nature chemical biology (01-07-2018)
    “…Introduction of innovative biocatalytic processes offers great promise for applications in green chemistry. However, owing to limited catalytic performance,…”
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  4. 4

    Sequential amidation of peptide C‐termini for improving fragmentation efficiency by Wu, Qiong, Tian, Yu’e, Yang, Chao, Liang, Zhen, Shan, Yichu, Zhang, Lihua, Zhang, Yukui

    Published in Journal of mass spectrometry. (01-04-2021)
    “…Owing to the poor fragmentation efficiency caused by the lack of a positively charged basic group at the C‐termini of peptides, the identification of…”
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  5. 5

    Engineering improved thermostability of the GH11 xylanase from Neocallimastix patriciarum via computational library design by Bu, Yifan, Cui, Yinglu, Peng, Ying, Hu, Meirong, Tian, Yu’e, Tao, Yong, Wu, Bian

    Published in Applied microbiology and biotechnology (01-04-2018)
    “…Xylanases, which cleave the β-1,4-glycosidic bond between xylose residues to release xylooligosaccharides (XOS), are widely used as food additives, animal…”
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  6. 6

    Thermostability improvement of the glucose oxidase from Aspergillus niger for efficient gluconic acid production via computational design by Mu, Qingxuan, Cui, Yinglu, Tian, Yu'e, Hu, Meirong, Tao, Yong, Wu, Bian

    “…Gluconic acid (GA) and its alkali salts are extensively used in the food, feed, beverage, textile, pharmaceutical and construction industries. However, the…”
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