Search Results - "Tian, Wenfei"

Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process by Tian, Wenfei, Chen, Gengjun, Tilley, Michael, Li, Yonghui

“…•Fermentation increased soluble phenolic acids content and antioxidant activities.•Baking process positively influenced antioxidant activities of soluble…”
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Normal rice flours perform better in gluten‐free bread than glutinous rice flours by Gui, Yijie, Chen, Gengjun, Tian, Wenfei, Yang, Shaohua, Chen, Jianmin, Wang, Feng, Li, Yonghui

“…This study aims to determine gluten‐free bread‐making potential of different types of rice, particularly comparing normal rice versus glutinous rice flours…”
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Bioaccessibility and health risk assessment of trace metals in soils of greenhouse vegetable production near the industrial areas of the Yangtze River Delta, China by Yang, Lanqin, Di, Lin, Sun, Feili, Tian, Wenfei, Huang, Biao, Fan, Gang

“…As a common environmental problem in China, trace metal accumulation and contamination in soils of greenhouse vegetable production (GVP) may pose significant…”
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Adaptive Responses of the Sea Anemone Heteractis crispa to the Interaction of Acidification and Global Warming by Wu, Yangyang, Tian, Wenfei, Chen, Chunxing, Ye, Quanqing, Yang, Liu, Jiang, Jiaoyun

“…Ocean acidification and warming are two of the most important threats to the existence of marine organisms and are predicted to co-occur in oceans. The present…”
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Individual and combined effects of microplastics and cadmium on intestinal histology and microflora of Procypris merus by Cheng, Chunxing, Wu, Yangyang, Ye, Quanqing, Yao, Yipeng, Li, Lixiang, Guo, Ziqi, Yang, Liu, Tian, Wenfei, Jiang, Jiaoyun

“…Microplastics (MPs) and their interactions with heavy metals have attracted considerable attention worldwide. In Guangxi, China, cadmium (Cd) pollution is…”
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Accumulation of Wheat Phenolic Acids under Different Nitrogen Rates and Growing Environments by Tian, Wenfei, Wang, Fengju, Xu, Kaijie, Zhang, Zhaoxing, Yan, Junliang, Yan, Jun, Tian, Yubing, Liu, Jindong, Zhang, Yan, Zhang, Yong, He, Zhonghu

“…The health benefits of whole wheat grains are partially attributed to their phenolic acid composition, especially that of trans-ferulic acid (TFA), which is a…”
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Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour by Tian, Wenfei, Tong, Jingyang, Zhu, Xiaoyue, Martin, Philipp Fritschi, Li, Yonghui, He, Zhonghu, Zhang, Yan

“…The health benefits from consumption of whole wheat products are widely recognized. This study investigated the effects of different pilot-scale milling…”
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Dynamic metabolite QTL analyses provide novel biochemical insights into kernel development and nutritional quality improvement in common wheat by Yin, Bo, Jia, Jingqi, Sun, Xu, Hu, Xin, Ao, Min, Liu, Wei, Tian, Zhitao, Liu, Hongbo, Li, Dongqin, Tian, Wenfei, Hao, Yuanfeng, Xia, Xianchun, Sade, Nir, Brotman, Yariv, Fernie, Alisdair R., Chen, Jie, He, Zhonghu, Chen, Wei

“…Despite recent advances in crop metabolomics, the genetic control and molecular basis of the wheat kernel metabolome at different developmental stages remain…”
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Phenolic acid composition and antioxidant activity of hard red winter wheat varieties by Tian, Wenfei, Li, Yonghui

“…Whole wheat consumption is associated with reduced risk of chronic diseases. This study determined total phenolic content (TPC), total flavonoid content (TFC),…”
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Rapid quantification of total phenolics and ferulic acid in whole wheat using UV–Vis spectrophotometry by Tian, Wenfei, Chen, Gengjun, Gui, Yijie, Zhang, Guorong, Li, Yonghui

“…Wheat phenolic compounds have benefits of maintaining health and reducing risks of some chronic diseases and cancers. Wheat breeders and producers are becoming…”
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Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics by Tian, Wenfei, Chen, Gengjun, Zhang, Guorong, Wang, Donghai, Tilley, Michael, Li, Yonghui

“…•NIR model was developed for rapid determination of wheat total phenolics.•The NIR method achieved comparable power as the Folin- Ciocalteu method.•The model…”
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Seawater as supplemental moisture: The effect of Co-hydrothermal carbonization products obtained from chicken manure and cornstalk by Li, Zhirong, Jia, Jiandong, Zhao, Wenjie, Jiang, Leilei, Tian, Wenfei

“…The use of seawater as a substitute for pure water as supplemental moisture raises questions about its effect on the physicochemical properties of hydrochar…”
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Potential bioaccessibility of phenolic acids in whole wheat products during in vitro gastrointestinal digestion and probiotic fermentation by Tian, Wenfei, Hu, Ruijia, Chen, Gengjun, Zhang, Yiqin, Wang, Weiqun, Li, Yonghui

“…•Potential bioaccessibility of whole wheat bread, cookie, and pasta was studied.•Phenolic acid concentrations changed mostly within the first hour of gastric…”
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Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review by Du, Zhenjiao, Tian, Wenfei, Tilley, Michael, Wang, Donghai, Zhang, Guorong, Li, Yonghui

“…Wheat is one of the most widely cultivated crops throughout the world. A great need exists for wheat quality assessment for breeding, processing, and products…”
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Quantification of food bioactives by NIR spectroscopy: Current insights, long-lasting challenges, and future trends by Tian, Wenfei, Li, Yonghui, Guzman, Carlos, Ibba, Maria Itria, Tilley, Michael, Wang, Donghai, He, Zhonghu

“…Conventional wet-chemistry methods for quantitative analysis of food bioactives are time-consuming, costly, and generate hazardous waste. Near-infrared (NIR)…”
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A comprehensive review of wheat phytochemicals: From farm to fork and beyond by Tian, Wenfei, Zheng, Yi, Wang, Weiqun, Wang, Donghai, Tilley, Michael, Zhang, Guorong, He, Zhonghu, Li, Yonghui

“…The health benefits of whole wheat consumption can be partially attributed to wheat's phytochemicals, including phenolic acids, flavonoids, alkylresorcinols,…”
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Microplastics have additive effects on cadmium accumulation and toxicity in Rice flower carp (Procypris merus) by Cheng, Chunxing, Tian, Wenfei, Wu, Yangyang, Wei, Jinyou, Yang, Liu, Wei, Yuwei, Jiang, Jiaoyun

“…Procypris merus, a local fish species found in Guangxi, China is often exposed to both microplastics (MPs) and Cd. However, it remains unclear how these two…”
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Anthropogenic activities affecting metal transfer and health risk in plastic-shed soil-vegetable-human system via changing soil pH and metal contents by Yang, Lanqin, Yang, Yunxi, Tian, Wenfei, Xia, Xingyi, Lu, Haiying, Wu, Xiangyang, Huang, Biao, Hu, Wenyou

“…Accumulation and concomitant risk of metals in plastic-shed soil (PSS)-vegetable system around industrial areas have attracted growing public concern recently,…”
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Changes in Bread Quality, Antioxidant Activity, and Phenolic Acid Composition of Wheats During Early‐Stage Germination by Tian, Wenfei, Ehmke, Laura, Miller, Rebecca, Li, Yonghui

“…This study reported changes in baking properties, total phenolic content (TPC), antioxidant activity, and phenolic acid composition of three hard red winter…”
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Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars by Tian, Wenfei, Zhi, Lei, Chen, Tiantian, Gong, Xue, Zhang, Yan, He, Zhonghu

“…Though the health benefits of whole wheat products have been widely recognized, their less desirable processing qualities limited consumers’ acceptance. Thus,…”
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