Search Results - "Tian, Shao‐jun"

Effect of phospholipid/flaxseed oil ratio on characteristics, structure change, and storage stability of liposomes by Song, Fan-fan, Tian, Shao-jun, Yang, Guo-long, Sun, Xiao-yang

“…The flaxseed oil, a rich source of α-linolenic acid, was loaded in liposomes. The vesicle characteristics, encapsulation efficiency, and loading content with…”
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Carboxymethyl chitosan‐decorated proliposomes as carriers for improved stability and sustained release of flaxseed oil by Song, Fan‐fan, Tian, Shao‐jun, Chen, Fu‐sheng, Sun, Xiao‐yang, Zhang, Bei‐bei

“…A flaxseed oil carboxymethyl chitosan‐decorated proliposome system was fabricated in this research. The physicochemical characteristics, stability, and in…”
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A novel mutation in TPRS1 gene caused tricho-rhino-phalangeal syndrome in a Chinese patient with severe osteoporosis by Shao, Cong, Tian, Jun, Shi, Dong-Hong, Yu, Chun-Xiao, Xu, Chao, Wang, Lai-Cheng, Gao, Ling, Zhao, Jia-Jun

“…Tricho-rhino-phalangeal syndrome （TRPS） was first reported in 1966. Although mutation of TRPS1 gene is considered to be responsible for the syndromes in 2000,…”
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Effect of SiO2/Na2O mole ratio on the properties of foam geopolymers fabricated from circulating fluidized bed fly ash by Liu, Ze, Shao, Ning-ning, Huang, Tian-yong, Qin, Jun-feng, Wang, Dong-min, Yang, Yu

“…Geopolymers are three-dimensional aluminosilicates formed in a short time at low temperature by geopolymerization. In this pa-per, alkali-activated foam…”
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Preparation and Characterization of Chitosan Composite Membranes Crosslinked by Carboxyl-capped Poly（ethylene glycol） by Meng-tan Cai Jia-xing Zhang Yuan-wei Chen Jun Cao Meng-tian Leng Shao-dong Hu Xiang-lin Luo

“…In this study a series of chemically crosslinked chitosan/poly（ethylene glycol） （CS/PEG） composite membranes were prepared with PEG as a crosslinking reagent…”
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磷脂对脂质体性能的影响评析 by 宋范范, 章绍兵, 田少君

“…TS201.1%TQ645.9;…”
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两种干燥方式对亚麻籽分离蛋白功能性质的影响研究 by 孔慧广, 田少君

“…TS229%TS224.2;…”
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大豆分离蛋白-黄原胶-茶多酚复合物的制备及其乳液性质表征 by 王艳红, 田少君, 张争全, 郑奥泽

“…TS201.2%TS277; 以大豆分离蛋白(SPI)、黄原胶(XG)、茶多酚(TP)为原料,改变原料的添加顺序制备三元复合物SPI-XG-TP和SPI-TP-XG,研究了不同复合物的结构与乳化特性的差异.结果…”
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超声辅助木瓜蛋白酶改性对米糠蛋白溶解性和乳化性的影响 by 常慧敏, 杨敬东, 田少君

“…TS229%TQ925+.2; 采用超声辅助木瓜蛋白酶改性技术提高米糠蛋白溶解性和乳化性.首先米糠蛋白在超声功率密度5 W/mL、超声时间30 min、蛋白质量浓度4g/100 mL条件下进行预处理,然后通过单因素实验优化了酶反应条件.结果表明:最佳酶反应条件为酶添加量2.5g/100 mL、酶反应时间3h、pH…”
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超声改性豌豆蛋白乳状液稳定性的研究 by 丁芳芳, 田少君, 常慧敏, 章绍兵

“…TS229%Q644; 采用超声技术对豌豆蛋白进行改性,利用单因素实验考察超声功率、超声时间和豌豆蛋白质量浓度对豌豆蛋白乳化性的影响,采用正交实验优化改性条件.通过傅里叶红外光谱和激光粒度分布仪对改性产物进行表征,采用显微镜进行微观结构观察.结果表明:豌豆蛋白超声改性最佳工艺条件为豌豆蛋白质量浓度30…”
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