Search Results - "Tian, J.C"

Effect of particle size and addition level of wheat bran on quality of dry white Chinese noodles by Chen, J.S., Fei, M.J., Shi, C.L., Tian, J.C., Sun, C.L., Zhang, H., Ma, Z., Dong, H.X.

“…Wheat bran is one of the major dietary fiber sources widely used in the food industry in order to produce fiber-rich foods. The effects of particle size and…”
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Conditional Quantitative Trait Locus Mapping of Wheat Seed Protein-fraction in Relation to Starch Content by Zhao, Y., Li, X.Y., Ju, X.Y., Zhang, S.H., Tian, J.C., Yang, X.J.

“…Protein and starch are important in wheat quality and yield. To understand the genetic relationship between protein and starch at the quantitative trait locus…”
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Effect of different concrete properties on frost heave crack in U-shaped canal lining and joint by Wang, B., Tian, J.C., Zhou, J.J.

“…Due to seasonal frost heave of base soil, there were numerous U-shaped concrete canal linings that crack or even fracture in the irrigation area of northern…”
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Laboratory and Field Assessments of Prey-Mediated Effects of Transgenic Bt Rice on Ummeliata insecticeps (Araneida: Linyphiidae) by Tian, J. C, Liu, Z. C, Chen, M, Chen, Y, Chen, X. X, Peng, Y. F, Hu, C, Ye, G. Y

“…One major concern regarding the release of Bt rice is its potential impact through tritrophic interactions on nontarget arthropods, especially natural enemies…”
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A new source of cabbage host plant resistance to the diamondback moth by F., Han, Liu, X.X, Tian, J.C, Zhang, Q.W, Shelton, A.M

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Mapping quantitative trait loci with additive effects and additive x additive epistatic interactions for biomass yield, grain yield, and straw yield using a doubled haploid population of wheat (Triticum aestivum L.) by Li, Z K, Jiang, X L, Peng, T, Shi, C L, Han, S X, Tian, B, Zhu, Z L, Tian, J C

“…Biomass yield is one of the most important traits for wheat (Triticum aestivum L.)-breeding programs. Increasing the yield of the aerial parts of wheat…”
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Effects of Enzymatic Hydrolysis of Protein on the Pasting Properties of Different Types of Wheat Flour by Chen, J.S., Wang, S.Y., Deng, Z.Y., Zhang, X.Y., Feng, S.L., Yuan, H.Q., Tian, J.C

“…:  As one of the most effective methods to modify proteins, enzymatic hydrolysis is used widely in the preparation of wheat products in the food industry…”
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Impacts of Six Bt Rice Lines on Nontarget Rice Feeding Thrips Under Laboratory and Field Conditions by Akhtar, Z. R, Tian, J. C, Chen, Y, Fang, Q, Hu, C, Chen, M, Peng, Y. F, Ye, G. Y

“…Nontarget impacts of six transgenic Bt rice lines (expressing the Cry1Ab or Cry1Ab/Cry1Ac protein) on the thrips, Stenchaetothrips biformis (Bagnall),…”
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Effects of Allelic Variations in Glutenin and Waxy Proteins on Dough Alveogram Properties and Chinese White Salt Noodle Qualities by Deng, Z.Y., Hu, S.N., Chen, F., Chen, J.N., Zhang, X.Y., Chen, J.S., Sun, C.L., Zhang, Y.X., Tian, J.C.

“…Two hundred and ninety F 9 recombinant inbred lines (RILs) derived from the bread wheat cultivar Gaocheng 8901 and the waxy wheat cultivar Nuomai 1 were used…”
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QTLs for the vascular bundle system of the uppermost internode using a doubled haploid population of two elite Chinese wheat cultivars by Sang, Y, Deng, Z.Y, Zhao, L, Zhang, K.P, Tian, J.C, Ye, B.X

“…With 3 figures and 2 tables ABSTRACT: A doubled haploid population of 168 lines of wheat (Triticum aestivum L.) was used for quantitative trait loci (QTL)…”
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Isolation of resistance gene analogues to powdery mildew resistance sequences in hexaploid wheat by Feng, D.S.,Shandong Agricultural Univ., Tai'an (China). Agronomy Coll, Ma, X.,Shandong Agricultural Univ., Tai'an (China). Agronomy Coll, Lin, A.L.,Shandong Agricultural Univ., Tai'an (China). Coll. of Info and Science Engineering, Wang, H.G.,Shandong Agricultural Univ., Tai'an (China). Agronomy Coll, Tian, J.C.,Shandong Agricultural Univ., Tai'an (China). Agronomy Coll

“…This paper reports the characterization of the powdery mildew resistance homologous genes family of Triticum aestivum. Using degenerate primer pair for wheat…”
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Influence of high molecular weight glutenin subunit substitution on rheological behaviour and bread-baking quality of near-isogenic lines developed from Chinese wheats by Deng, Z.Y, Tian, J.C, Sun, G.X

“…Three near-isogenic lines (NILs) of wheat involving Glu-B1 and Glu-D1 alleles were used to study the genetic contribution of high molecular weight glutenin…”
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Allelic diversity of HMW and LMW glutenin subunits in Chinese Rare Dwarf-Male-Sterile wheat ( Triticum aestivum L.) by Deng, Z. Y, J. C. Tian, J. S. Chen, C. L. Sun, Y. X. Zhang, Y. X. Wang

“…The dwarf-male-sterile wheat is unique to China and has been improved by introducing good germplasm. In order to clear the subunits background of…”
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