Search Results - "Tița, Ovidiu"

Influence of Pectolytic Enzymes on the Quality of Wine Maceration by REBENCIUC, Ioana, TIȚA, Ovidiu

“…Obtaining high-quality wines with a registered designation of origin means making the most of the specific features of the variety and those imprinted with…”
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Muffins Obtained with Some Vegetal Powders as Fat Replacers by TUFEANU, Roxana E., TIȚA, Mihaela A., TIȚA, Ovidiu

“…Chia seeds and watermelon rind powder were used to produce low-fat muffins in which butter has been replaced at different levels.The utilization of the fat…”
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Minerals and Total Polyphenolic Content of Some Vegetal Powders by TUFEANU, Roxana E., GEORGESCU, Cecilia, FRUM, Adina, TIȚA, Mihaela A., TIȚA, Ovidiu

“…The total polyphenolic content and minerals were determined for chia seeds, Psyllium husks and watermelon rind powder. The minerals content was performed by…”
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Natural Polymers as Carriers for Encapsulation of Volatile Oils: Applications and Perspectives in Food Products by Tița, Ovidiu, Constantinescu, Maria Adelina, Rusu, Lăcrămioara, Tița, Mihaela Adriana

“…The technique of encapsulating different materials into matrices that can both protect and release their contents under specific circumstances is known as…”
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Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body's Immunity in the Present Fight Against Stress by Tița, Ovidiu, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Georgescu, Cecilia

“…(1) Background: The COVID-19 pandemic and the imposition of strict but necessary measures to prevent the spread of the new coronavirus have been, and still…”
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Biocomposite Material Based on Lactococcus lactis sp. Immobilized in Natural Polymer Matrix for Pharmaceutical Removal from Aqueous Media by Niță, Narcis-Teodor, Suceveanu, Elena-Mirela, Nedeff, Florin Marian, Tița, Ovidiu, Rusu, Lăcrămioara

“…Ecosystems are negatively impacted by pharmaceutical-contaminated water in different ways. In this work, a new biosorbent obtained by immobilizing in a calcium…”
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CHARACTERIZATION OF JUNIPERUS COMMUNIS L. ESSENTIAL OIL OBTAINED FROM BERRIES HARVESTED FROM THE BALKAN AREA by TIBERIUS OPRUȚA, MIHAELA TIȚA, ADELINA CONSTANTINESCU, LĂCRĂMIOARA RUSU, OVIDIU TIȚA

“…Juniperus communis L. is a plant widely found as a wild crop in the South-Eastern Europe areas. Juniper berries, the fruit of Juniperus communis L. are a…”
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EFFECTS OF THE ADDITION OF CANTHARELLUS CIBARIUS MUSHROOMS ON THE RHEOLOGICAL PROPERTIES OF BUTTERMILK by OVIDIU TIȚA, OANA-MARIA POPA, MIHAELA-ADRIANA TIȚA, MARIA ADELINA CONSTANTINESCU

“…The purpose of the work is to obtain buttermilk with the addition of mushrooms and to evaluate some quality characteristics of the final product. Edible…”
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Harnessing the Potential of Whey in the Creation of Innovative Food Products: Contributions to the Circular Economy by Tita, Mihaela Adriana, Moga, Valentina-Madalina, Constantinescu, Maria Adelina, Batusaru, Cristina Maria, Tita, Ovidiu

“…Food waste and by-products are intricately linked to sustainable food production, as reducing waste can play a significant role in achieving a more sustainable…”
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Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars by Onache, Petronela Anca, Geana, Elisabeta-Irina, Ciucure, Corina Teodora, Florea, Alina, Sumedrea, Dorin Ioan, Ionete, Roxana Elena, Tița, Ovidiu

“…Grapes are rich in phenolic compounds, being important for human health with anti-inflammatory, antiatherosclerotic, antimutagenic, anticarcinogenic,…”
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Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir by Tița, Ovidiu, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Opruța, Tiberius Ilie, Dabija, Adriana, Georgescu, Cecilia

“…(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress…”
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Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels by Tiţa, Ovidiu, Constantinescu, Maria Adelina, Tiţa, Mihaela Adriana, Bătuşaru, Cristina, Mironescu, Ion

“…Food waste is one of the biggest societal problems in the globe due to its detrimental consequences on the environment. According to estimates from the Food…”
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Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties by Onache, Petronela Anca, Florea, Alina, Geana, Elisabeta-Irina, Ciucure, Corina Teodora, Ionete, Roxana Elena, Sumedrea, Dorin Ioan, Tița, Ovidiu

“…Wine contains important amounts of antioxidants, which contribute to the protection of the body from oxidative stress and associated diseases. This study aims…”
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Possibilities to develop low-fat products: a review by Tufeanu, Roxana, Tiţa, Ovidiu

“…Research has proved a relationship between high fat consumption and rise in obesity, atherosclerosis, coronary heart diseases and high blood pressure…”
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Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation by Tița, Mihaela Adriana, Constantinescu, Maria Adelina, Tița, Ovidiu, Mathe, Endre, Tamošaitienė, Loreta, Bradauskienė, Vijolė

“…(1) Background: The demand for healthy and nutritious food is growing worldwide. Fermented dairy products are highly valued by consumers for their health…”
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Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania by Ciucure, Corina Teodora, Geana, Elisabeta-Irina, Sandru, Claudia, Tita, Ovidiu, Botu, Mihai

“…Chestnut (Castanea sativa Mill.), a valuable fruit crop, is cultivated in small areas in Romania, mostly in the west, where the moderate continental climate…”
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Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition by Tița, Mihaela Adriana, Constantinescu, Maria Adelina, Opruța, Tiberius Ilie, Bătuşaru, Cristina, Rusu, Lăcrămioara, Tița, Ovidiu

“…The present study was designed to determine the changes in the chemical composition of kefir enriched with encapsulated volatile oils by enzymatic methods and…”
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Identification and Quantification of Valuable Compounds in Red Grape Seeds by Tița, Ovidiu, Lengyel, Ecaterina, Stegăruș, Diana Ionela, Săvescu, Petre, Ciubara, Alexandru Bogdan, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Rață, Diana, Ciubara, Anamaria

“…Grape seeds are a by-product of the wine industry. They represent 38–52% of grape pomace and about 5% of the weight of grapes. The main objective of this study…”
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Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing by Frum, Adina, Dobrea, Carmen Maximiliana, Rus, Luca Liviu, Virchea, Lidia-Ioana, Morgovan, Claudiu, Chis, Adriana Aurelia, Arseniu, Anca Maria, Butuca, Anca, Gligor, Felicia Gabriela, Vicas, Laura Gratiela, Tita, Ovidiu, Georgescu, Cecilia

“…Grape pomace and berries represent natural sources of phytochemicals that can increase the quality of life of consumers by contributing to the prevention of…”
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Active Methods Concerning Skills Formation of the Sensory and Textural Analysis of Cheese by Tita, Mihaela, Tufeanu, Roxana, Tita, Ovidiu

“…The fundamental objective of this research is establishing favorable active methods applied to students in laboratory work, taking into account the…”
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