Search Results - "Thulasiraman, Venkatesh"
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Non-Centrifugal Sugars Production via Thermic Oil Heaters: A Case Study on GI Tagged Natural Sweetener
Published in Sugar tech : an international journal of sugar crops & related industries (01-04-2024)“…Non-centrifugal sugars (NCS) are traditionally consumed sweeteners which are gaining momentum in the global market due to the presence of nutritional and…”
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Journal Article -
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Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India
Published in Journal of food science and technology (01-10-2021)“…India is an agrarian country with a long history of traditional food processing practices and Short food supply chains (SFSC). However, last few decades saw a…”
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Journal Article -
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Moth Bean, Gelatin, and Murraya Koenigii Leaves Extract-Based Film and Coating: Effect of Coating on Shelf and Quality of Solanum Melongena
Published in Journal of food quality (05-09-2022)“…Moth bean starch (MS), gelatin (GA), and Murraya koenigii leaves extract (ME) are blended at different compositions to prepare film and coating according to…”
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A novel bio-physical approach for perchlorate contaminated well water treatment
Published in Environmental advances (01-07-2021)“…•A novel bio-physical method for perchlorate contaminated well water treatment.•Combination of bioreactor, ceramic MF and RO unit removed perchlorate.•Around…”
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Energy requirement in non‐centrifugal sugars production units and its mitigation via steam controlled concentration techniques
Published in Environmental progress & sustainable energy (01-07-2024)“…Non‐centrifugal sugars (NCS) are traditionally consumed sweeteners which are gaining momentum in the global market due to the presence of nutritional and…”
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Journal Article -
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Recent advances in non‐thermal and thermal processing of jackfruit (Artocarpus heterophyllus Lam): An updated review
Published in Journal of food processing and preservation (01-09-2022)“…Jackfruit (Artocarpus Heterophyllus Lam.) is an underexploited seasonal fruit that is rich in vitamins, minerals, proteins, and carbohydrates. Its…”
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Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives
Published in Journal of food process engineering (01-06-2022)“…India is the largest producer of jackfruit (Artocarpus Heterophyllus Lam.) all over the world. It is an underutilized seasonal fruit rich in vitamins,…”
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