Search Results - "Thulasiraman, Venkatesh"

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  1. 1

    Non-Centrifugal Sugars Production via Thermic Oil Heaters: A Case Study on GI Tagged Natural Sweetener by Thulasiraman, Venkatesh, Kothakota, Anjineyulu, Sajeev, M. S.

    “…Non-centrifugal sugars (NCS) are traditionally consumed sweeteners which are gaining momentum in the global market due to the presence of nutritional and…”
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    Journal Article
  2. 2

    Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India by Thulasiraman, Venkatesh, Nandagopal, M. S. Giri, Kothakota, Anjineyulu

    Published in Journal of food science and technology (01-10-2021)
    “…India is an agrarian country with a long history of traditional food processing practices and Short food supply chains (SFSC). However, last few decades saw a…”
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    Journal Article
  3. 3

    Moth Bean, Gelatin, and Murraya Koenigii Leaves Extract-Based Film and Coating: Effect of Coating on Shelf and Quality of Solanum Melongena by Kumar, Raj, Gautam, Naina, Yadav, Shashikant, Thulasiraman, Venkatesh, Yadav, Anil, Awol, Nasir

    Published in Journal of food quality (05-09-2022)
    “…Moth bean starch (MS), gelatin (GA), and Murraya koenigii leaves extract (ME) are blended at different compositions to prepare film and coating according to…”
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    Journal Article
  4. 4

    A novel bio-physical approach for perchlorate contaminated well water treatment by Russel, Jasmin Godwin, Thulasiraman, Venkatesh, Nair, Rothish Ramachandran, Ravindran, Sayana Cheruvathery, Hareesh, Unnikrishnan Nair Saraswathy, Bhaskaran, Krishnakumar

    Published in Environmental advances (01-07-2021)
    “…•A novel bio-physical method for perchlorate contaminated well water treatment.•Combination of bioreactor, ceramic MF and RO unit removed perchlorate.•Around…”
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    Journal Article
  5. 5

    Energy requirement in non‐centrifugal sugars production units and its mitigation via steam controlled concentration techniques by Thulasiraman, Venkatesh, Kothakota, Anjineyulu, Sajeev, Moothandaserry S.

    “…Non‐centrifugal sugars (NCS) are traditionally consumed sweeteners which are gaining momentum in the global market due to the presence of nutritional and…”
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    Journal Article
  6. 6
  7. 7

    Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives by Nelluri, Puja, Venkatesh, Thulasiraman, Kothakota, Anjineyulu, Pandiselvam, Ravi, Garg, Ramandeep, Mousavi Khaneghah, Amin

    Published in Journal of food process engineering (01-06-2022)
    “…India is the largest producer of jackfruit (Artocarpus Heterophyllus Lam.) all over the world. It is an underutilized seasonal fruit rich in vitamins,…”
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    Magazine Article