Search Results - "Thorburn Burns, D."

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    Origins of the method of standard additions and of the use of an internal standard in quantitative instrumental chemical analyses by Burns, D. Thorburn, Walker, Michael J.

    Published in Analytical and bioanalytical chemistry (01-05-2019)
    “…The origin of the method of standard additions (SAM) and of the use of internal standard (IS) in instrumental chemical analysis and their spread into other…”
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    Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice by Logan, Natasha, Haughey, Simon A., Liu, Lin, Burns, D. Thorburn, Quinn, Brian, Cao, Cuong, Elliott, Christopher T.

    Published in NPJ science of food (13-01-2022)
    “…Pesticides are a safety issue globally and cause serious concerns for the environment, wildlife and human health. The handheld detection of four pesticide…”
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    Ground Roast Coffee: Review of Analytical Strategies to Estimate Geographic Origin, Species Authenticity and Adulteration by Dilution by Thorburn Burns, D., Tweed, L., Walker, M. J.

    Published in Food analytical methods (01-07-2017)
    “…Methods for the determination of the most commonly found materials used to adulterate coffee as diluents and to establish the geographic and genotypic origin…”
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    An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains by Traynor, A., Burns, D. Thorburn, Wu, D., Karoonuthaisiri, N., Petchkongkaew, A., Elliott, C. T.

    Published in NPJ science of food (20-01-2024)
    “…Food consumption play a crucial role in human life, yet conventional food production and consumption patterns can be detrimental to the environment. Thus,…”
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    Rice fraud a global problem: A review of analytical tools to detect species, country of origin and adulterations by Śliwińska-Bartel, Magdalena, Burns, D. Thorburn, Elliott, Christopher

    Published in Trends in food science & technology (01-10-2021)
    “…Food fraud is the intentional deception carried out for gain, and is growing. Rice is the most used and the staple cereal for more than half of the world…”
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    Origins of the creation of the international pharmaceutical federation in 1912: the centenary by Thorburn Burns, D., Deelstra, Hendrik

    Published in Mikrochimica acta (1966) (01-07-2012)
    “…The history of the International Pharmaceutical Federation, founded in 1912, is traced from its origins in the series of International Pharmaceutical…”
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    The origins and impact of the International Congresses of Applied Chemistry, 1894–1912 by Thorburn Burns, D., Deelstra, H.

    Published in Mikrochimica acta (1966) (01-03-2011)
    “…The First International Congress of Applied Chemistry was organised by the Association of Belgian Chemists in 1894, the eighth and last was held in Washington…”
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    Authenticity and the Potability of Coconut Water - a Critical Review by Burns, D Thorburn, Johnston, E -L, Walker, Michael J

    Published in Journal of AOAC International (01-06-2020)
    “…Abstract Background The content of the endosperm of the coconut (Cocos nucifera L.) contains “coconut water”. This practically sterile liquid which is prized…”
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    Analytical chemistry in Belgium: an historical overview by Thorburn Burns, D., Deelstra, Hendrik

    Published in Mikrochimica acta (1966) (01-04-2008)
    “… The people, places and political influences of importance in the history of chemistry in Belgium have been reviewed with particular reference to analytical…”
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    A Critical Review of the Factors Available for the Identification and Determination of Mānuka Honey by Burns, D. Thorburn, Dillon, Anne, Warren, John, Walker, Michael J.

    Published in Food analytical methods (01-06-2018)
    “…Methods for the determination of the authenticity of samples of mānuka honey are reviewed. Suggestions are made as to how to authenticate, or otherwise, the…”
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    The automation of the acquisition and evaluation of pyrolysis-gas chromatography–mass spectrometry data for paint samples by Burns, D. Thorburn, Doolan, K.P.

    Published in Analytica chimica acta (30-06-2006)
    “…The evaluation is described of an automated pyrolysis-gas chromatography–mass spectrometry system combined with a software package to convert total ion current…”
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    The adulteration of food, lessons from the past, with reference to butter, margarine and fraud by Deelstra, H., Burns, D. Thorburn, Walker, M. J.

    Published in European food research & technology (01-11-2014)
    “…The history of food adulteration and fraud and attempts at their control from the Middle Ages to date is traced for Belgium and for the UK with special…”
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    Distribution of the principal cannabinoids within bars of compressed cannabis resin by Lewis, R., Ward, S., Johnson, R., Burns, D. Thorburn

    Published in Analytica chimica acta (04-05-2005)
    “…Determination by gas chromatography-mass spectrometry, after extraction into hexane, of the relative amounts of the three most abundant cannabinoids,…”
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    Composition profiling of seized ecstasy tablets by Raman spectroscopy by Bell, S E, Burns, D T, Dennis, A C, Matchett, L J, Speers, J S

    Published in Analyst (London) (01-01-2000)
    “…Raman spectroscopy with far-red excitation has been investigated as a simple and rapid technique for composition profiling of seized ecstasy (MDMA,…”
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    Tracking the distribution of "ecstasy" tablets by Raman composition profiling: a large scale feasibility study by Bell, Steven E J, Barrett, Lindsay J, Burns, D Thorburn, Dennis, Andrew C, Speers, S James

    Published in Analyst (London) (01-01-2003)
    “…Here we report the results of the largest study yet carried out on composition profiling of seized "ecstasy" tablets by Raman spectroscopy. Approximately 1500…”
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    Analytical Chemistry in Spain: from the enlightenment period to the present age by Cano Pavón, José M., García de Torres, A., Vereda Alonso, E. I., Capitán-Vallvey, L. F., Thorburn Burns, D.

    Published in Mikrochimica acta (1966) (01-11-2009)
    “…The people, places, economic and political influences of importance in the history of chemistry in Spain have been reviewed from the early XVIII century until…”
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