Search Results - "Thongdang, Bussaba"

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae by Pan-Utai, Wanida, Pantoa, Thidarat, Roytrakul, Sittiruk, Praiboon, Jantana, Kosawatpat, Prapat, Tamtin, Montakan, Thongdang, Bussaba

    Published in Life (Basel, Switzerland) (28-12-2022)
    “…green macroalgae or sea lettuce are rich sources of protein with nutritional benefits that promote health as a future plant-based functional ingredient in the…”
    Get full text
    Journal Article
  2. 2

    Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae by Phomkaivon, Naraporn, Pongponpai, Preeyanut, Kosawatpat, Prapat, Thongdang, Bussaba, Pan-Utai, Wanida

    Published in Foods (23-05-2024)
    “…green macroalgae contain a variety of polysaccharides. A recent study investigated the optimum concentration and yield of polysaccharide extraction from…”
    Get full text
    Journal Article
  3. 3

    Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from IUlva rigida/I Macroalgae by Pan-utai, Wanida, Pantoa, Thidarat, Roytrakul, Sittiruk, Praiboon, Jantana, Kosawatpat, Prapat, Tamtin, Montakan, Thongdang, Bussaba

    Published in Life (Basel, Switzerland) (01-12-2022)
    “…Ulva green macroalgae or sea lettuce are rich sources of protein with nutritional benefits that promote health as a future plant-based functional ingredient in…”
    Get full text
    Journal Article