Search Results - "Thompson, Leslie D."

Nutrient Analysis of Raw and Cooked USDA Prime Beef Cuts by Mortensen, Emma G, Fuerniss, Hannah F, Legako, Jerrad F, Thompson, Leslie D, Woerner, Dale R

“…Nutrient composition data that accurately represent available beef products are critical to understanding beef's role in healthy dietary patterns. The quality…”
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A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free by McNeill, Shalene H, Cifelli, Amy M, Roseland, Janet M, Belk, Keith E, Woerner, Dale R, Gehring, Kerri B, Savell, Jeffrey W, Brooks, J Chance, Thompson, Leslie D

“…Knowing whether or not a food contains gluten is vital for the growing number of individuals with celiac disease and non-celiac gluten sensitivity. Questions…”
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Zonadhesin D3-Polypeptides Vary among Species but Are Similar in Equus Species Capable of Interbreeding by Tardif, Steve, Brady, Heidi A, Breazeale, Kelly R, Bi, Ming, Thompson, Leslie D, Bruemmer, Jason E, Bailey, Laura B, Hardy, Daniel M

“…Zonadhesin is a rapidly evolving protein in the sperm acrosome that confers species specificity to sperm-zona pellucida adhesion. Though structural variation…”
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Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets-Hybrid Mixture Theory Based Modeling and Experimental Verification by Bansal, Harkirat S., Takhar, Pawan S., Alvarado, Christine Z., Thompson, Leslie D.

“…Hybrid mixture theory (HMT) based 2‐scale fluid transport relations of Takhar coupled with a multiphase heat transfer equation were solved to model water, oil…”
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Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry by Dinh, Thu T. N., Thompson, Leslie D., Galyean, Michael L., Brooks, J Chance, Patterson, Kristine Y., Boylan, L. Mallory

“…:  Available data for cholesterol content of beef, pork, poultry, and processed meat products were reported. Although the cholesterol concentration in meat and…”
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Flavor Development of Ground Beef from 3 Muscles, 3 USDA Quality Grades, and 2 Wet-Aging Durations by Hernandez, M. Sebastian, French, Caroline N., Legako, Jerrad F., Thompson, Leslie D., Miller, Markus F., Brooks, J. Chance

“…The objective of this study was to understand the influence of USDA quality grade, muscle, and aging duration on ground beef flavor development. Prime (PR),…”
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Gross Motor Skills and Gait Performance in Two- and Three-year-old Children With Developmental Delay Participating in Hippotherapy by Brady, Heidi A., James, C. Roger, Dendy, Douglas W., Irwin, Tangela A., Thompson, Leslie D., Camp, Tammy M.

“…This study examined the effects of 15 sessions of hippotherapy (HPOT) on gross motor skills in children (aged 2–3 years) with gross motor developmental delay…”
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Nutrient solution and solution pH influences on onion growth and mineral content by Kane, C.D, Jasoni, R.L, Peffley, E.P, Thompson, L.D, Green, C.J, Pare, P, Tissue, D

“…The effects of hydroponic nutrient solution composition and pH on growth and mineral content of green onions was evaluated. Three onion varieties Allium cepa…”
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Determination of Total Cholesterol in Meat and Poultry by Gas Chromatography: Single-Laboratory Validation by DINH, Thu T. N, THOMPSON, Leslie D, GALYEAN, Michael L, CHANCE BROOKS, J, BOYLAN, Mallory L

“…The primary objective of this study was to determine the intralaboratory performance of a cholesterol determination method that combines direct saponification…”
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Zonadhesin D3-Polypeptides Vary among Species but Are Similar in Equus Species Capable of Interbreeding1 by Tardif, Steve, Brady, Heidi A, Breazeale, Kelly R, Bi, Ming, Thompson, Leslie D, Bruemmer, Jason E, Bailey, Laura B, Hardy, Daniel M

“…Zonadhesin is a rapidly evolving protein in the sperm acrosome that confers species specificity to sperm-zona pellucida adhesion. Though structural variation…”
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Sensory Attributes and Phenolic Content of Precooked Pork Breakfast Sausage with Fruit Purees by Leheska, Jennifer M., Boyce, Janice, Brooks, J.C., Hoover, Linda C., Thompson, Leslie D., Miller, Mark F.

“…The aim of this study was to evaluate the phenolic content and sensory attributes of precooked pork breakfast sausage patties enhanced with blueberry puree…”
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Experimental study on transport mechanisms during deep fat frying of chicken nuggets by Lalam, Sravan, Sandhu, Jaspreet S., Takhar, Pawan S., Thompson, Leslie D., Alvarado, Christine

“…Two important factors affecting oil uptake of food products during deep fat frying (DFF) are water content and pressure development. This study tries to…”
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Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study by Roseland, Janet M., Nguyen, Quynhanh V., Douglass, Larry W., Patterson, Kristine Y., Howe, Juliette C., Williams, Juhi R., Thompson, Leslie D., Brooks, J. Chance, Woerner, Dale R., Engle, Terry E., Savell, Jeffrey W., Gehring, Kerri B., Cifelli, Amy M., McNeill, Shalene H.

“…•We show the value of comprehensive research conducted to obtain beef nutrient data.•We compare fatty acid, cholesterol, vitamins, minerals for cut pairs and…”
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Nonhydrogenated Cottonseed Oil Can Be Used as a Deep Fat Frying Medium to Reduce Trans-Fatty Acid Content in French Fries by Daniel, Darla R., Thompson, Leslie D., Shriver, Brent J., Wu, Chih-Kang, Hoover, Linda C.

“…The purpose of this research study was to evaluate the fatty acid profile, in particular trans-fatty acids, of french fries fried in nonhydrogenated cottonseed…”
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Gait and Gross Motor Improvements in a Two-Year-Old Child With Arthrogryposis After Hippotherapy Intervention Using a Norwegian Fjord by Brady, Heidi A., James, C. Roger, Dendy, Doug W., Irwin, Tangi A., Swiacki, Colleen A., Thompson, Leslie D., Camp, Tammy M., Yang, Hyung Suk, Cooper, Kinyata J.

“…A 2-year-old child with arthrogryposis multiplex congenita (AMC) was prescribed occupational therapy using hippotherapy intervention. Multiple joint…”
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Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts by Roseland, Janet M., Nguyen, Quynhanh V., Williams, Juhi R., Douglass, Larry W., Patterson, Kristine Y., Howe, Juliette C., Brooks, J. Chance, Thompson, Leslie D., Woerner, Dale R., Engle, Terry E., Savell, Jeffrey W., Gehring, Kerri B., Cifelli, Amy M., McNeill, Shalene H.

“…•We show the impact of a comprehensive U.S. study conducted to obtain beef data.•Protein, fat and moisture for pairs and groups of similar beef cuts are…”
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Experimental study on transport mechanisms during deep fat frying of chicken nuggets by LALAM, Sravan, SANDHU, Jaspreet S, TAKHAR, Pawan S, THOMPSON, Leslie D, ALVARADO, Christine

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Nutrition Composition of emu Compares Favorably with that of Other Lean Meats by DANIEL, DARLA R, THOMPSON, LESLIE D, HOOVER, LINDA C

“…A study was designed to provide nutrition data on the composition of emu and to compare its nutrition profile with that of other meat and poultry. Calculated…”
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Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing by Nickle, Melissa Stup, Howe, Juliette C., Cutrufelli, Rena L., Holden, Joanne M., Thompson, Leslie D., Luna, Ana Marie, Douglass, Larry W.

“…To establish nutrient values for fast food fried chicken, sample compositing procedures were validated by comparing moisture and fat content of skin from four…”
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Social Acceptability’s Role in an Expanded Rational Expectations Model of Intention to Consume an Innovative Meat Product in a Restaurant Setting by Adams, Charlie R., Hoover, Linda C., Arnett, Dennis B., Thompson, Leslie D.

“…American consumers expect variety in their food choices and dining experiences. Marketers and producers are using innovation to keep pace with consumers’…”
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