Search Results - "Thompson, Asunta L."

Genetic diversity and population structure of advanced clones selected over forty years by a potato breeding program in the USA by Pandey, Jeewan, Scheuring, Douglas C., Koym, Jeffrey W., Coombs, Joseph, Novy, Richard G., Thompson, Asunta L., Holm, David G., Douches, David S., Miller, J. Creighton, Vales, M. Isabel

“…Knowledge regarding genetic diversity and population structure of breeding materials is essential for crop improvement. The Texas A&M University Potato…”
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Influence of Storage Conditions on Four Chipping Potato Cultivars Developed in North Dakota by Chen, Zhiwei, Thompson, Asunta L, Jyoti, Jawahar, Hatterman-Valenti, Harlene M

“…Cold temperature storage (lower than 10 °C) has been used as a management strategy to extend marketability and reduce potato storage losses. However, cold…”
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Genotype and Variable Nitrogen Effects on Tuber Yield and Quality for Red Fresh Market Potatoes in Minnesota by Stefaniak, Thomas R., Fitzcollins, Sophia, Figueroa, Rachel, Thompson, Asunta L., Schmitz Carley, Cari, Shannon, Laura M.

“…Potato (Solanum tuberosum) production generally requires added nitrogen (N), which is costly and potentially environmentally damaging. One path to limiting N…”
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Wounding coordinately induces cell wall protein, cell cycle and pectin methyl esterase genes involved in tuber closing layer and wound periderm development by Neubauer, Jonathan D., Lulai, Edward C., Thompson, Asunta L., Suttle, Jeffrey C., Bolton, Melvin D.

“…Little is known about the coordinate induction of genes that may be involved in agriculturally important wound-healing events. In this study, wound-healing…”
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Genetic Variance Partitioning and Genome-Wide Prediction with Allele Dosage Information in Autotetraploid Potato by Endelman, Jeffrey B, Carley, Cari A Schmitz, Bethke, Paul C, Coombs, Joseph J, Clough, Mark E, da Silva, Washington L, De Jong, Walter S, Douches, David S, Frederick, Curtis M, Haynes, Kathleen G, Holm, David G, Miller, J Creighton, Muñoz, Patricio R, Navarro, Felix M, Novy, Richard G, Palta, Jiwan P, Porter, Gregory A, Rak, Kyle T, Sathuvalli, Vidyasagar R, Thompson, Asunta L, Yencho, G Craig

“…As one of the world's most important food crops, the potato ( L.) has spurred innovation in autotetraploid genetics, including in the use of SNP arrays to…”
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Acrylamide Formation in Processed Potatoes as Affected by Cultivar, Nitrogen Fertilization and Storage Time by Sun, Na, Rosen, Carl J., Thompson, Asunta L.

“…The affirmation of acrylamide as a probable carcinogen by the European Food Safety Authority has reinforced the need to lower acrylamide content in fried…”
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Genotype-by-environment interactions and local adaptation shape selection in the US National Chip Processing Trial by Agha, Husain I., Endelman, Jeffrey B., Chitwood-Brown, Jessica, Clough, Mark, Coombs, Joseph, De Jong, Walter S., Douches, David S., Higgins, Charles R., Holm, David G., Novy, Richard, Resende, Marcio F. R., Sathuvalli, Vidyasagar, Thompson, Asunta L., Yencho, G. Craig, Zotarelli, Lincoln, Shannon, Laura M.

“…Key message We find evidence of selection for local adaptation and extensive genotype-by-environment interaction in the potato National Chip Processing Trial…”
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Genomic prediction for potato (Solanum tuberosum) quality traits improved through image analysis by Yusuf, Muyideen, Miller, Michael D, Stefaniak, Thomas R, Haagenson, Darrin, Endelman, Jeffrey B, Thompson, Asunta L, Shannon, Laura M

“…Potato (Solanum tuberosum L.) is the most widely grown vegetable in the world. Consumers and processors evaluate potatoes based on quality traits such as shape…”
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Nitrogen Response of French Fry and Chip Cultivars Selected for Low Tuber Reducing Sugars by Sun, Na, Rosen, Carl J., Thompson, Asunta L.

“…New cultivars ‘Alpine Russet’, ‘Dakota Trailblazer’ and ‘Ivory Crisp’ have lower tuber reducing sugars and acrylamide-forming potential. Adoption of new…”
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Field Evaluation of Potato Genotypes for Resistance to Powdery Scab on Tubers and Root Gall Formation Caused by Spongospora subterranea by Bittara, Francisco G., Thompson, Asunta L., Gudmestad, Neil C., Secor, Gary A.

“…Spongospora subterranea causes root galls and powdery scab on potato tubers ( Solanum tuberosum L.). Host resistance represents an economically suitable and…”
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Molecular and cytological aspects of native periderm maturation in potato tubers by Neubauer, Jonathan D., Lulai, Edward C., Thompson, Asunta L., Suttle, Jeffrey C., Bolton, Melvin D., Campbell, Larry G.

“…Mature native periderm that exhibits resistance to excoriation (RE) is the primary defense for potato tubers against abiotic and biotic challenges. However,…”
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Pedigree Reconstruction with Genome-Wide Markers in Potato by Endelman, Jeffrey B., Schmitz Carley, Cari A., Douches, David S., Coombs, Joseph J., Bizimungu, Benoit, De Jong, Walter S., Haynes, Kathleen G., Holm, David G., Miller, J. Creighton, Novy, Richard G., Palta, Jiwan P., Parish, David L., Porter, Gregory A., Sathuvalli, Vidyasagar R., Thompson, Asunta L., Yencho, G. Craig

“…Reliable pedigree information facilitates a scientific approach to breeding, but errors can be introduced in many stages of a breeding program. Our objective…”
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Review Of The Sugar End Disorder In Potato (Solanum tuberosum, L.) by Thompson, Asunta L., Love, Stephen L., Sowokinos, Joseph R., Thornton, Michael K., Shock, Clinton C.

“…Processing quality has become increasingly important to the potato industry. A serious defect in product quality is the physiological disorder known as sugar…”
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Resistance to Phytophthora erythroseptica and Pythium ultimum in a potato clone derived from S. berthaultii and S. etuberosum by Thompson, A.L, Taylor, R.J, Pasche, J.S, Novy, R.G, Gudmestad, N.C

“…Tubers of several potato clones and cultivars were screened for susceptibility to infection by zoospores of Phytophthora erythroseptica (causal agent of pink…”
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Nitrogen and Spacing Requirements for Advanced Chipping Selections ND7799c-1 and ND7519-1 by Grow, Jed D., Thompson, Asunta L., Secor, Gary A., Robinson, Andrew P.

“…Adoption of new cultivars is challenging for commercial growers. To understand the best nitrogen fertilization rate (90, 134, 179, and 224 kg N ha -1 ) and…”
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Dakota Crisp : A New High-Yielding, Cold-Chipping Potato Cultivar with Tablestock Potential by THOMPSON, Asunta L, FARNSWORTH, Bryce L, SECOR, Gary A, GUDMESTAD, Neil C, PRESTON, Duane, SOWOKINOS, Joseph R, GLYNN, Marty, HATTERMAN-VALENTI, Harlene

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Genetic Covariance of Environments in the Potato National Chip Processing Trial by Schmitz Carley, Cari A., Coombs, Joseph J., Clough, Mark E., Jong, Walter S., Douches, David S., Haynes, Kathleen G., Higgins, Charles R., Holm, David G., Miller, J. Creighton, Navarro, Felix M., Novy, Richard G., Palta, Jiwan P., Parish, David L., Porter, Gregory A., Sathuvalli, Vidyasagar R., Thompson, Asunta L., Yencho, G. Craig, Zotarelli, Lincoln, Endelman, Jeffrey B.

“…The National Chip Processing Trial is a collaborative effort between public breeding programs and the potato (Solanum tuberosum L.) industry to identify new…”
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Reliability of Measurement and Genotype × Environment Interaction for Potato Specific Gravity by Wang, Yi, Snodgrass, Lance B., Bethke, Paul C., Bussan, Alvin J., Holm, David G., Novy, Richard G., Pavek, Mark J., Porter, Gregory A., Rosen, Carl J., Sathuvalli, Vidyasagar, Thompson, Asunta L., Thornton, Michael T., Endelman, Jeffrey B.

“…Specific gravity (SpGr) is often used to measure the processing quality of potato (Solanum tuberosum L.) tubers for French fries or potato chips because of its…”
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Effect of seed piece removal on yield and agronomic characteristics of Russet Burbank potatoes by Bohl, W.H, Love, S.L, Thompson, A.L

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Acrylamide‐Forming Potential and Agronomic Properties of Elite US Potato Germplasm from the National Fry Processing Trial by Wang, Yi, Bethke, Paul C., Bussan, Alvin J., Glynn, Martin T., Holm, David G., Navarro, Felix M., Novy, Richard G., Palta, Jiwan P., Pavek, Mark J., Porter, Gregory A., Sathuvalli, Vidyasagar R., Thompson, Asunta L., Voglewede, Paul J., Whitworth, Jonathan L., Parish, David I., Endelman, Jeffrey B.

“…ABSTRACT Processed potato (Solanum tuberosum L.) products, such as chips and French fries, contribute to the dietary intake of acrylamide, a suspected human…”
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