Search Results - "Thomidis, T"
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Evaluation of five essential oils as bio-fungicides on the control of Pilidiella granati rot in pomegranate
Published in Crop protection (01-11-2016)“…With recent public attention focused on chemical residues in food, the managing of plant disease organisms without the use of conventional chemical fungicides…”
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Evaluation of the effectiveness of three fungicides against pathogens causing postharvest fruit rot of kiwifruit
Published in Australasian plant pathology (01-09-2018)“…Kiwifruit is a very important crop for the Greek agricultural industry. Postharvest diseases are the cause of the most important problems of the kiwifruit…”
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Effect of three Greek arbuscular mycorrhizal fungi in improving the growth, nutrient concentration, and production of essential oils of oregano and mint plants
Published in Scientia horticulturae (10-06-2011)“…► Mycorrhizal oregano and mint plants had higher dry weight and essential oils. ► The G. etunicatum strains were more effective than the G. lamellosum strain…”
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Effect of temperature on the growth of Geotrichum candidum and chemical control of sour rot on tomatoes
Published in Tropical plant pathology (01-10-2021)“…Geotrichum candidum is an important pathogen causing sour rot in fruit and vegetables. In this study, G. candidum was identified as a pathogen causing…”
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Effectiveness of cyproconazole to control Armillaria root rot of apple, walnut and kiwifruit
Published in Crop protection (01-06-2012)“…Armillaria root rot is a very destructive disease of apple, walnut and kiwifruit in Greece. The sensitivity of Armillaria mellea (one isolate from each of…”
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Effect of boron on the development of brown rot ( Monilinia laxa) on peaches
Published in Crop protection (01-06-2010)“…Requirements of consumers for products with low residues of pesticides have increased the need for alternative disease management practices. The concentration…”
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FIRST REPORT OF PHOMOPSIS ACTINIDIAE CAUSING CANKERS ON SHOOTS OF KIWIFRUIT IN GREECE
Published in Journal of plant pathology (01-07-2009)“…In June and through summer 2007, wilted and blighted shoots with distinct dark cankers were observed on kiwifruit plants of cvs Hayward and Tsechelidis in the…”
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Biological control of fruit rots on strawberry and grape by BOTRY-Zen
Published in New Zealand journal of crop and horticultural science (02-01-2015)“…Fruit rots are some of the most important diseases of grape and strawberry. With recent public concern regarding pesticide residues on fruit, there is a need…”
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Effect of 14 peach rootstocks on the yield, fruit quality, mortality, girth expansion and resistance to frost damages of May Crest peach variety and their susceptibility on Phytophthora citrophthora
Published in Scientia horticulturae (15-02-2005)“…The influence of 14 peach rootstocks (GF677, AN 1/6, PR204/84, KID 1, DSS, wild peach seedling, KID 2, IDS-37, Limnou, Loadel, D.1869, MRS 2/5, A/P Procopiou,…”
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Inheritance of resistance to Plum pox virus in apricot (Prunus armeniaca L.)
Published in Tree genetics & genomes (01-04-2008)“…The inheritance of resistance to Plum pox virus (PPV) has been studied in 1,178 apricot hybrids. Seven hundred and eighteen F1 hybrids, obtained from…”
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First report of Aspergillus flavus causing fruit rots of peaches in Greece
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12
Prognosis and correction of iron chlorosis in peach trees and relationship between iron concentration and Brown Rot
Published in Scientia horticulturae (01-10-2008)“…This study investigates the possible correlations between bark, floral, and leaf iron (Fe) concentrations and SPAD measures to be used as early methods for…”
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13
Evaluation of a disease forecast model for peach leaf curl in the Prefecture of Imathia, Greece
Published in Crop protection (01-12-2010)“…Disease forecasting models assist producers in estimating the likely appearance of disease in their crops and in the selection and timing of preventative…”
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FIRST REPORT OF PHOMOPSIS DIOSPYRI CAUSING SHOOT BLIGHTS ON PERSIMMON TREES IN GREECE
Published in Journal of plant pathology (01-07-2009)“…In July and through summer 2006, persimmon trees (Diospyros lotus) showing wilted and blighted shoots were observed in commercial orchards of the Imathia…”
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15
Rhizogenesis of GF677, Early Crest, May Crest and Arm King stem cuttings during the year in relation to carbohydrate and natural hormone content
Published in Scientia horticulturae (10-04-2006)“…The rhizogenesis of GF677, Early Crest, May Crest and Arm King stem cuttings during the year was investigated. The results showed significant differences in…”
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Seasonal variation of nutrient elements in peach fruits (cv. May Crest) and its correlation with development of Brown rot ( Monilinia laxa)
Published in Scientia horticulturae (05-02-2007)“…In this study, the seasonal variation of nutrient elements in peach fruits (cv. May Crest) was examined. Generally, peach nutrients content was highest in the…”
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Testing Variability in Pathogenicity of Phytophthora cactorum, P. citrophthora and P. syringae to Apple, Pear, Peach, Cherry and Plum Rootstocks
Published in Phytoparasitica (01-01-2001)“…The relative virulence of Phytophthora cactorum and P. syringae originating from almond trees, and of P. citrophthora originating from citrus, to apple, pear,…”
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Susceptibility of 30 cherry (Prunus avium) genotypes to the bacterium Pseudomonas syringae pv. syringae
Published in New Zealand journal of crop and horticultural science (01-09-2008)“…Bacterial canker is one of the most important diseases of cherry (Prunus avium), which limits the production of sweet cherry cultivation. in this study, the…”
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Susceptibility of Gisela 5 and Maxma 14 cherry rootstocks to four Phytophthora species
Published in Scientia horticulturae (03-08-2005)“…Susceptibility of Gisela 5 and Maxma 14 cherry rootstocks to Phytophthora cactorum, P. citrophthora, P. citricola and P. parasitica was evaluated. All…”
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Susceptibility of Thirty Cherry Genotypes on Phytophthora cactorum, P. citrophthora, P. citricola and P. parasitica
Published in Journal of phytopathology (01-08-2008)“…The diseases Phytophthora crown and root rot consist of the most important problems in cherry cultivation. In this study, the susceptibility of 30 cherry…”
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