Search Results - "Thomassen, M.S."

Tailored porosities of the cathode layer for improved polymer electrolyte fuel cell performance by Zlotorowicz, A., Jayasayee, K., Dahl, P.I., Thomassen, M.S., Kjelstrup, S.

“…We show experimentally for the first time that the introduction of macro-pores in the nanoporous catalyst layer of a polymer electrolyte membrane fuel cell can…”
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Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage by Bahuaud, D., Mørkøre, T., Langsrud, Ø., Sinnes, K., Veiseth, E., Ofstad, R., Thomassen, M.S.

“…The aim of this study was to evaluate the impact of super-chilling on the quality of Atlantic salmon (Salmo salar) pre-rigor fillets. The fillets were kept for…”
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Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon ( Salmo salar L.) muscle by Gaarder, M., Thomassen, M.S., Veiseth-Kent, E.

“…A soft fish muscle is generally considered as a poor quality trait among consumers and producers. This degradation and softening of post mortem muscle is…”
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Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation by Mushi, D.E., Thomassen, M.S., Kifaro, G.C., Eik, L.O.

“…Effects of supplementing Small East African (SEA) goats with concentrate diets on fatty acids composition of minced meat, M. longissimus dorsi (LD) and omental…”
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Atlantic salmon ( Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids by Bahuaud, D., Østbye, T.-K., Torstensen, B.E., Rørå, M.B., Ofstad, R., Veiseth, E., Thomassen, M.S., Ruyter, B.

“…This study had two main objectives: first, to evaluate the impact of different types and levels of dietary n-6 and n-3 fatty acids (FAs) on Atlantic salmon…”
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Suitability of Norwegian short-tail lambs, Norwegian dairy goats and Cashmere goats for meat production – Carcass, meat, chemical and sensory characteristics by Mushi, D.E., Eik, L.O., Thomassen, M.S., Sørheim, O., Ådnøy, T.

“…Six female Norwegian lambs (29 kg body weight, 8 months old), six castrated Norwegian goats (27 kg body weight, 10 months old) and six castrated Cashmere goats…”
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Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon ( Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress by Bahuaud, D., Mørkøre, T., Østbye, T.-K., Veiseth-Kent, E., Thomassen, M.S., Ofstad, R.

“…Atlantic salmon (average body weight 2.9 ± 0.1 kg) were subjected to either minimal pre-slaughter crowding stress (NS group), 20 min (short-term stress, SS…”
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Identification of the byproducts of the oxygen evolution reaction on Rutile-type oxides under dynamic conditions by Kuznetsova, E., Cuesta, A., Thomassen, M.S., Sunde, S.

“…•The formation of byproducts of water electrolysis was investigated in a wall jet cell.•Hydrogen peroxide forms as a byproduct of the oxygen evolution…”
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Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets by Gaarder, M.Ø., Bahuaud, D., Veiseth-Kent, E., Mørkøre, T., Thomassen, M.S.

“…► Calpain activity was significantly affected by super-chilling. ► Calpastatin activity was significantly affected by super-chilling. ► The cathepsin B+L and B…”
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Grazing on mountain pastures-does it affect meat quality in lambs? by Ådnøy, T., Haug, A., Sørheim, O., Thomassen, M.S., Varszegi, Z., Eik, L.O.

“…Meat from lambs raised on mountain pastures without any supplementary feeding or treatment is often considered to be of superior quality. Hence, the objective…”
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Starvation prior to slaughter in Atlantic salmon ( Salmo salar) : II. White muscle composition and evaluation of freshness, texture and colour characteristics in raw and cooked fillets by Einen, Olai, Thomassen, Magny S

“…Muscle composition and quality characteristics of fillets were investigated in triplicate groups of 5-kg Atlantic salmon starved at low water temperatures for…”
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Starvation prior to slaughter in Atlantic salmon ( Salmo salar) : I. Effects on weight loss, body shape, slaughter- and fillet-yield, proximate and fatty acid composition by Einen, Olai, Waagan, Børre, Thomassen, Magny S.

“…During an 86-day winter period, triplicate groups of 20 Atlantic salmon weighing ca. 5 kg were fed a high-energy diet and subsequently starved for 0, 3, 7, 14,…”
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Feed ration prior to slaughter—a potential tool for managing product quality of Atlantic salmon ( Salmo salar) by Einen, Olai, Mørkøre, Turid, Rørå, Anna Maria Bencze, Thomassen, Magny Skinlo

“…During a 110-day winter period, five duplicated groups of 50 Atlantic salmon (3.9 kg initial weight) were fed 0.0, 0.25, 0.5, 0.75 and 1.0 times maximum feed…”
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Increased survival by feeding tetradecylthioacetic acid during a natural outbreak of heart and skeletal muscle inflammation in S0 Atlantic salmon, Salmo salar L by Alne, H, Thomassen, M.S, Takle, H, Terjesen, B.F, Grammes, F, Oehme, M, Refstie, S, Sigholt, T, Berge, R.K, Rørvik, K-A

“…We have previously documented increased survival by feeding tetradecylthioacetic acid (TTA) during a natural outbreak of infectious pancreatic necrosis in…”
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Dietary influence on quality of farmed Atlantic cod ( Gadus morhua): Effect on glycolysis and buffering capacity in white muscle by Førde-Skjærvik, Oddhild, Skjærvik, Olaf, Mørkøre, Turid, Thomassen, Magny S., Rørvik, Kjell-Arne

“…The aim was to study the possibility to reduce the pH-drop post mortem in cod muscle by reducing glycolysis or increasing the buffer capacity, hence reducing…”
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Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids by Moya-Falcón, C., Hvattum, E., Tran, T.N., Thomassen, M.S., Skorve, J., Ruyter, B.

“…We have investigated the effects of a 3-thia fatty acid (TTA) and of temperature on the fatty acid (FA) metabolism of Atlantic salmon ( Salmo salar). One…”
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Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products by Mørkøre, T., Vallet, J.L., Cardinal, M., Gomez-Guillen, M.C., Montero, P., Torrissen, O.J., Nortvedt, R., Sigurgisladottir, S., Thomassen, M.S.

“…Relevance of fat content and fillet shape of Atlantic salmon for quality and yield during smoking processing was investigated. Fat content significantly…”
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Effects of dietary supplementation of rapeseed oil on metabolism of [1-14C] 18:1n-9, [1-14C]20:3n-6, and [1-14C]20:4n-3 in Atlantic salmon hepatocytes by Moya-Falcon, C, Thomassen, M.S, Ruyter, B

“…Atlantic salmon were fed fish meal-based diets supplemented with either 100% fish oil (FO) or 100% rapeseed oil (RO) from an initial weight of 85 g to a final…”
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Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis by Rørvik, K-A, Alne, H, Gaarder, M, Ruyter, B, Måseide, N.P, Jakobsen, J.V, Berge, R.K, Sigholt, T, Thomassen, M.S

“…If osmotic stress and reduced seawater tolerance are predisposing factors for infectious pancreatic necrosis (IPN) outbreaks in farmed Atlantic salmon,…”
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Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, β-oxidation and Na +,K +-ATPase activity in Atlantic salmon by Moya-Falcón, Corina, Hvattum, Erlend, Dyrøy, Endre, Skorve, Jon, Stefansson, Sigurd O., Thomassen, Magny S., Jakobsen, Jan V., Berge, Rolf K., Ruyter, Bente

“…Atlantic salmon ( Salmo salar) with an initial mass of 86 g were reared in 12 °C seawater for 8 weeks to a final average mass of 250 g. The fish were fed fish…”
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