Search Results - "Thomas Clandinin, M"

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    Cancer Cachexia in the Age of Obesity: Skeletal Muscle Depletion Is a Powerful Prognostic Factor, Independent of Body Mass Index by MARTIN, Lisa, BIRDSELL, Laura, MACDONALD, Neil, REIMAN, Tony, CLANDININ, M. Thomas, MCCARGAR, Linda J, MURPHY, Rachel, GHOSH, Sunita, SAWYER, Michael B, BARACOS, Vickie E

    Published in Journal of clinical oncology (20-04-2013)
    “…Emerging evidence suggests muscle depletion predicts survival of patients with cancer. At a cancer center in Alberta, Canada, consecutive patients with cancer…”
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    Plasma essential fatty acid on hospital admission is a marker of COVID-19 disease severity by Mazurak, Vera C., Rivas-Serna, Irma Magaly, Parsons, Sarah R., Monirujjaman, Md, Maybank, Krista E., Woo, Stanley K., Rewa, Oleksa G., Cave, Andrew J., Richard, Caroline, Clandinin, M. Thomas

    Published in Scientific reports (03-11-2023)
    “…It is important for allocation of resources to predict those COVID patients at high risk of dying or organ failure. Early signals to initiate cellular events…”
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    Aberrations in Plasma Phospholipid Fatty Acids in Lung Cancer Patients by Murphy, Rachel A., Bureyko, Taylor F., Mourtzakis, Marina, Chu, Quincy S., Clandinin, M. Thomas, Reiman, Tony, Mazurak, Vera C.

    Published in Lipids (01-04-2012)
    “…Abnormalities in lipid metabolism have been frequently observed in cancer and are associated with a poor prognosis. However, a detailed, longitudinal…”
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    Growth and development of preterm infants fed infant formulas containing docosahexaenoic acid and arachidonic acid by Clandinin, M. Thomas, Van Aerde, John E., Merkel, Kimberly L., Harris, Cheryl L., Springer, Mary Alice, Hansen, James W., Diersen-Schade, Deborah A.

    Published in The Journal of pediatrics (01-04-2005)
    “…To evaluate safety and benefits of feeding preterm infants formulas containing docosahexaenoic acid (DHA) and arachidonic acid (ARA) until 92 weeks…”
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  5. 5

    Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonates by Field, Catherine J., Van Aerde, John E., Robinson, Lindsay E., Thomas Clandinin, M.

    Published in British journal of nutrition (01-01-2008)
    “…To determine the effect of feeding formula containing long-chain PUFA (LCP) on immune function, healthy term infants were randomised at age 2 weeks to either a…”
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    The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada by Nasser, Roseann, Stephen, Alison M, Goh, Yeow K, Clandinin, M Thomas

    Published in International breastfeeding journal (19-02-2010)
    “…Few studies in recent years have demonstrated the effect of maternal diet on fatty acid composition of human milk. Fourteen free-living lactating women…”
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  7. 7

    Long chain polyunsaturated fatty acids are required for efficient neurotransmission in C. elegans by Lesa, Giovanni M, Palfreyman, Mark, Hall, David H, Clandinin, M Thomas, Rudolph, Claudia, Jorgensen, Erik M, Schiavo, Giampietro

    Published in Journal of cell science (15-12-2003)
    “…The complex lipid constituents of the eukaryotic plasma membrane are precisely controlled in a cell-type-specific manner, suggesting an important, but as yet,…”
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  8. 8

    A fishy conclusion regarding n-3 fatty acid supplementation in cancer patients by Murphy, Rachel A, Clandinin, M. Thomas, Chu, Quincy S, Arends, Jann, Mazurak, Vera C

    Published in Clinical nutrition (Edinburgh, Scotland) (01-06-2013)
    “…Summary Clinical studies are emerging to support providing long chain n-3 fatty acids, found in fish oils, to prevent muscle loss, minimize side effects and…”
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    Multinational study of major breast milk carotenoids of healthy mothers by CANFIELD, Louise M, CLANDININ, M. Thomas, SONOBE, Tomoyoshi, XU BO, DAVIES, David P, FERNANDEZ, Maria C, JACKSON, Joan, HAWKES, Jo, GOLDMAN, William J, PRAMUK, Kathryn, REYES, Horacio, SABLAN, Benjamin

    Published in European journal of nutrition (01-06-2003)
    “…Carotenoids in serum vary between countries and within populations with evidence suggesting a qualitative relationship to diet. Breast milk carotenoids furnish…”
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    Transcriptional Feedback Links Lipid Synthesis to Synaptic Vesicle Pools in Drosophila Photoreceptors by Tsai, Jessica W., Kostyleva, Ripsik, Chen, Pei-Ling, Rivas-Serna, Irma Magaly, Clandinin, M. Thomas, Meinertzhagen, Ian A., Clandinin, Thomas R.

    Published in Neuron (Cambridge, Mass.) (20-02-2019)
    “…Neurons can maintain stable synaptic connections across adult life. However, the signals that regulate expression of synaptic proteins in the mature brain are…”
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    Effect of docosahexaenoic acid supplementation on the macular function of patients with Best vitelliform macular dystrophy: randomized clinical trial by Lee, Thomas K.M., MD, MSc, Clandinin, M. Thomas, PhD, Hébert, Marc, PhD, MacDonald, Ian M., MD, CM

    Published in Canadian journal of ophthalmology (01-10-2010)
    “…Abstract Objective: Best disease is a slowly progressive macular dystrophy that typically has an onset in early childhood. Multiple lines of evidence suggest…”
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  13. 13

    Influence of dietary saturated fatty acids on the regulation of plasma cholesterol concentration by Wilke, M.S, Clandinin, M.T

    Published in Lipids (01-12-2005)
    “…The specific effects of individual fatty acids (FA) on plasma cholesterol levels, in the range habitually consumed by humans, is not usually presented by the…”
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    R3230AC rat mammary tumor and dietary long-chain (n-3) fatty acids change immune cell composition and function during mitogen activation by Robinson, L E, Clandinin, M T, Field, C J

    Published in The Journal of nutrition (01-07-2001)
    “…Because anticancer immunity declines progressively with tumor growth, a major focus of current research in tumor immunology is the development of means to…”
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    The role of dietary long-chain n-3 fatty acids in anti-cancer immune defense and R3230AC mammary tumor growth in rats: influence of diet fat composition by ROBINSON, Lindsay E, CLANDININ, M. Thomas, FIELD, Catherine J

    Published in Breast cancer research and treatment (01-05-2002)
    “…We determined if long-chain n-3 fatty acids fed as part of a: (1) high polyunsaturated fat diet (currently recommended by several health agencies) or (2) low…”
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  16. 16

    The use of lymphocytes to screen for oxidative phosphorylation disorders by Marriage, Barbara J, Thomas Clandinin, M, MacDonald, Ian M, Moira Glerum, D

    Published in Analytical biochemistry (01-02-2003)
    “…Biochemical analysis of oxidative phosphorylation (OXPHOS) disorders is traditionally carried out on muscle biopsies, cultured fibroblasts, and transformed…”
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    Dietary 20:4n-6 and 22 :6n-3 modulates the profile of long- and very-long-chain fatty acids, rhodopsin content, and kinetics in developing photoreceptor cells by MIYOUNG SUH, WIERZBICKI, Antoni A, LIEN, Eric L, CLANDININ, M. Thomas

    Published in Pediatric research (01-10-2000)
    “…The objective of this study was to determine whether addition of dietary 20:4n-6 and 22:6n-3 to a conventional infant formula fat blend influences membrane…”
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    Prevalence of Giardiasis in children Attending Semi-urban daycare centres in Guatemala and comparison of 3 Giardia detection tests by Duffy, Terri-Lynn, Montenegro-Bethancourt, Gabriela, Solomons, Noel W, Belosevic, Miodrag, Clandinin, M. Thomas

    “…Giardia intestinalis is an intestinal parasite widely prevalent in children attending daycare centres worldwide and has been associated with undernutrition…”
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    A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes by MCMANUS, R. M, JUMPSON, J, FINEGOOD, D. T, CLANDININ, M. T, RYAN, E. A

    Published in Diabetes care (01-05-1996)
    “…A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes. R M McManus , J Jumpson , D T Finegood , M T…”
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