Search Results - "Thomas, Christine F."

Studying dynamic aroma release by headspace-solid phase microextraction-gas chromatography-ion mobility spectrometry (HS-SPME-GC-IMS): method optimization, validation, and application by Thomas, Christine F., Zeh, Ellen, Dörfel, Selina, Zhang, Yanyan, Hinrichs, Jörg

“…To understand aroma perception from complex food matrices‚ determination of dynamic aroma release during simulated oral processing is necessary. In this study…”
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What a difference a gas makes: Effect of foaming on dynamic aroma release and perception of a model dairy matrix by Thomas, Christine F., Ritter, Jana, Mayer, Nicole, Nedele, Ann-Kathrin, Zhang, Yanyan, Hinrichs, Jörg

“…•A foamed fat-free dairy matrix spiked with ten aroma compounds was studied.•Very hydrophobic compounds were released more intensely from foamed…”
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Design of in vitro model to study oral aroma release: Experimental study and numeric simulation of heat transfer in a foamed dairy matrix by Thomas, Christine F., Thienel, Katharina J.F., Stefan, Thorsten, Schmidt, Christian M., Hinrichs, Jörg

“…Since aeration can increase aroma perception, it may be used to compensate the perceived aroma loss of low-fat dairy products. To be able to study the effect…”
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Transplantation of adult neural progenitor cells transfected with vascular endothelial growth factor rescues grafted cells in the rat brain by Maurer, Martin H, Thomas, Christine, Bürgers, Heinrich F, Kuschinsky, Wolfgang

“…Growth factors are currently evaluated as therapeutics in stroke and neurodegeneration. Besides direct neurotrophic effects, they promote proliferation,…”
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