Search Results - "Thomé Ortiz, Humberto"

Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique by Rojas‐Rivas, Edgar, Espinoza‐Ortega, Angélica, Martínez‐García, Carlos G., Moctezuma‐Pérez, Sergio, Thomé‐Ortiz, Humberto

“…Demographic changes in contemporary societies has promoted sectors of consumers aware of the food they buy for health reasons, as functional foods, whose…”
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What happened to the subjects? Questions about mezcal by Alzate Gómez, Mauricio, Thomé-Ortiz, Humberto

“…Mezcal is a Mexican agave spirit that has helped to create a sense of authenticity among global consumers, significantly increasing its presence on the world…”
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Understanding food consumer behavior using projective methods and the big five personality traits model: The case of traditional Mexican cheeses by Rojas‐Rivas, Edgar, Thomé‐Ortiz, Humberto, Martínez‐García, Carlos Galdino, Salgado‐Beltrán, Lizbeth

“…This research aimed to use two projective methods and the Big Five Personality Traits (BFPT) model to study food consumer behavior in the case of traditional…”
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Perception of traditional foods in societies in transition: The maize tortilla in Mexico by Sánchez‐Vega, Laura P., Espinoza‐Ortega, Angélica, Thomé‐Ortiz, Humberto, Moctezuma‐Pérez, Sergio

“…Social and urban transformations have changed the ways of elaboration of traditional foods. Maize tortilla, the base of the Mexican diet, has experienced these…”
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Agave pulquero (Agave salmiana), socio-economic and agro-ecological importance and its development perspectives: a literature review by Blas-Yañez, Sandra, Thomé-Ortiz, Humberto

“…Historically, the agave pulquero (Agave spp.) has played an important ecological, economic, social, and cultural role in Mexico. Based on a systematic…”
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A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses by Rojas-Rivas, Edgar, Thomé-Ortiz, Humberto, Espinoza-Ortega, Angélica

“…Projective methods are qualitative tools used to study food consumer behavior. In recent years, there has been an increase in studies that use these tools to…”
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Street sale of pulque and sociospatial practices: A gender perspective in central Mexico by Sandra Blas-Yañez, Humberto Thomé-Ortiz, Ivonne Vizcarra-Bordi, Angélica Espinoza-Ortega

“…Background: Pulque is an agave (agave salmiana) alcoholic beverage, with a high nutritional content, which is part of the diet and ritual life of different…”
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Cultural heritage and food identity: The pre-Hispanic salt of Zapotitlán Salinas, Mexico by Renard, Marie-Christine, Thomé Ortiz, Humberto

“…Salt production in Zapotitlán de las Salinas (Puebla, Mexico) dates back to pre-Hispanic times when the Popolocas inhabiting the Tehuacán Valley paid it as…”
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More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications by Rojas-Rivas, Edgar, Espinoza-Ortega, Angélica, Thomé-Ortiz, Humberto, Cuffia, Facundo

“…Formation of the word clouds that appear in the graphical abstract were done with the free online version of the WordArt program: Word Art Cloud Creator. For…”
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Souvenirs agroalimentarios y desarrollo local. Una mirada desde el perfil del turista by García Soto, Elí Albertina, Villavivencio Gutiérrez, María Del Rosario, Thomé Ortiz, Humberto, Martínez Campos, Ángel Roberto, Martínez Castañeda, Francisco Ernesto

“…El objetivo del artículo fue identificar las oportunidades de desarrollo local a través de la comercialización y dinámicas de mercado de los productos…”
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Enoturismo y promoción del territorio. Análisis comparativo entre el nuevo y el viejo mundo del vino by De Jesús- Contreras, Daniel, Thomé-Ortiz, Humberto, Medina, Francisco Xavier

“…Se analizan dos modelos de promoción y desarrollo del enoturismo en regiones vitivinícolas de Latinoamérica y Europa: la región enológica de Querétaro (México)…”
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Turismo enológico y rutas del vino en México. Estado del conocimiento y análisis de casos by Contreras, Daniel De Jesús, Thomé Ortiz, Humberto

“…La proyección de las regiones vitivinícolas, a nivel internacional, ha tenido como componente destacado la apertura de las bodegas a actividades turísticas. En…”
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Projective methods for the study of food consumer behavior: an updated short review of its uses, challenges, and potential applications by Rojas-Rivas, Edgar, Thomé-Ortiz, Humberto, Cuffia, Facundo

“…Projective methods allow for understanding food consumer behavior quickly and with reliable results. This short review aims to update projective methods for…”
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Heritage cuisine and identity: free time and its relation to the social reproduction of local food by Thomé-Ortiz, Humberto

“…Mexico City is the world's fourth largest metropolis with more than 20 million inhabitants. Due to its integration with a global world, the dietary habits of…”
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The consumer of food products in organic markets of central Mexico by Escobar-López, Sttefanie Yenitza, Espinoza-Ortega, Angélica, Vizcarra-Bordi, Ivonne, Thomé-Ortiz, Humberto

“…Purpose The purpose of this paper is to identify the characteristics of consumers of organic food, based on their motivations. Design/methodology/approach A…”
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Turismo agroalimentario y bienes de capital: el caso de los productores de pulque en el altiplano central mexicano by Espinoza Ortega, Angélica, Vizcarra Bordi, Ivonne, Thomé Ortiz, Humberto, Blas Yañez, Sandra

“…Desde una perspectiva bourdesiana, se analizan las estrategias de acumulación y conversión de distintas formas de capital (cultural, económico, simbólico y…”
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Consumers’ perception of amaranth in Mexico: A traditional food with characteristics of functional foods by Rojas-Rivas, Edgar, Espinoza-Ortega, Angélica, Thomé-Ortiz, Humberto, Moctezuma-Pérez, Sergio

“…Purpose Demographic and socioeconomic changes, and health issues, promote interest in emerging countries for healthy foods, taking traditional foods under the…”
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Factors associated with the consumption of traditional foods in central Mexico by Serrano-Cruz, Marlem R., Espinoza-Ortega, Angélica, Sepúlveda, Wilmer S., Vizcarra-Bordi, Ivonne, Thomé-Ortiz, Humberto

“…Purpose The purpose of this paper is to identify the factors associated with the consumption of traditional foods (TFs) in central Mexico…”
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Motives for food choice of consumers in Central México by Espinoza-Ortega, Angélica, Martínez-García, Carlos Galdino, Thomé-Ortiz, Humberto, Vizcarra-Bordi, Ivonne

“…Purpose The purpose of this paper is to identify segments of Mexican consumers with regard to their motives for food choices. Design/methodology/approach A…”
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Gastronomic diversity of wild edible mushrooms in the Mexican cuisine by Molina-Castillo, Stefany, Espinoza-Ortega, Angélica, Thomé-Ortiz, Humberto, Moctezuma-Pérez, Sergio

“…Traditional Mexican cuisine involves a vast variety of foods that result in an endless number of dishes, where wild products have an important role. Among…”
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