Search Results - "Thippanna, K. S."

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  1. 1

    Quality changes in osmotically dehydrated banana var. ‘Robusta’ and ‘Ney Poovan’ as affected by syrup concentration and immersion time by Thippanna, K. S., Tiwari, R. B.

    Published in Journal of food science and technology (01-01-2015)
    “…Banana is one of the most important fruit crops of India with an annual production of 264.7 lakh tonnes having great socio-economic significance. It is a…”
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    Journal Article
  2. 2

    Lateralization of Femoral Entry Point to Improve the Coronal Alignment During Total Knee Arthroplasty in Patients With Bowed Femur by Thippanna, Rajshekhar K., MS (Orth), Kumar, Malhar N., MS (Orth), FRCS (England), FRCS (Glasgow)

    Published in The Journal of arthroplasty (01-09-2016)
    “…Abstract Background Intramedullary jigs are most often used for distal femoral bone cuts in total knee arthroplasty (TKA). However, the accuracy of bone cuts…”
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    Journal Article
  3. 3

    PCL-retaining versus PCL-substituting TKR – Outcome assessment based on the “forgotten joint score” by Thippanna, Rajshekar K., MS (Orth), Mahesh, Pramod, MDBBS, DNB (Orth), Kumar, Malhar N., MS, DNB (Orth), FRCS (Eng), FRCS (Glasgow)

    “…Abstract Background Posterior cruciate ligament (PCL) retention or sacrifice figures prominently among the current controversies in total knee arthroplasty…”
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    Journal Article