Search Results - "Thewes, Fabio"

Dynamic and static drying temperatures for ‘Barton’ pecans: Impacts on the volatile compounds profile and kernel color by Roberto Thewes, Flavio, Both, Vanderlei, Brackmann, Auri, Rodrigo Thewes, Fabio, Junior Soldateli, Francis, Roberto Pasquetti Berghetti, Magno, Ludwig, Vagner, Mallmann Wendt, Lucas, Ribas Schiefelbein, Hector

“…This study aimed to verify the effects of ambient, static, and dynamic drying temperatures on the volatile compounds (VC) profile and color preservation of…”
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Patulin accumulation in apples under dynamic controlled atmosphere storage by dos Santos, Ingrid D., Pizzutti, Ionara R., Dias, Jonatan V., Fontana, Marlos E.Z., Brackmann, Auri, Anese, Rogério O., Thewes, Fabio R., Marques, Leandro N., Cardoso, Carmem D.

“…•Contamination by patulin was evaluated in apples under CA, DCA and 1-MCP application.•All decayed apples were contaminated with patulin.•Healthy apples were…”
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Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere by dos Santos, Ingrid D., Fontana, Marlos E.Z., Klein, Bruna, Ribeiro, Stephanie R., Stefanello, Andrieli, Thewes, Fabio R., Schmidt, Suele F. P., Copetti, Marina V., Brackmann, Auri, Pizzutti, Ionara R., Wagner, Roger

“…The objective of this study was to evaluate fungal and patulin contamination, together with its correlation with the volatile compounds (VCs), in 'Fuji…”
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Impact of different storage conditions with combined use of ethylene blocker on ‘Shalimar’ apple variety by Khera, Kartik, Büchele, Felix, Wood, Rachael Maree, Thewes, Fabio Rodrigo, Wagner, Roger, Hagemann, Michael Helmut, Neuwald, Daniel Alexandre

“…This research investigates the impact of storage conditions on the quality and preservation of 'Shalimar' apples, a relatively new cultivar known for its…”
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Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples by Both, Vanderlei, Brackmann, Auri, Thewes, Fabio Rodrigo, Ferreira, Daniele de Freitas, Wagner, Roger

“…•Volatile composition of apples stored under extremely low oxygen was studied.•Low oxygen (<0.7kPa) does not affect negatively the profile of volatile…”
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The isolated and combined impacts of ethanol and ethylene application on sugars and organic acids dynamics in ‘Elstar’ and ‘Nicoter’ apples by Thewes, Fabio Rodrigo, Balkees, Basem Mahmoud, Büchele, Felix, Both, Vanderlei, Brackmann, Auri, Neuwald, Daniel Alexandre

“…The aim was to evaluate the isolated or combined effects of ethanol vapor (500 ppm) and ethylene treatments (150 ppm), on the ethylene production, respiration,…”
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Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere by Weber, Anderson, Brackmann, Auri, Both, Vanderlei, Pavanello, Elizandra Pivotto, Anese, Rogério de Oliveira, Thewes, Fabio Rodrigo

“…Apples (Malus domestica, Borkh.) which are not stored at low temperature or in a properly controlled atmosphere (CA) may have a high metabolic rate during the…”
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Storability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere by Argenta, Luiz Carlos, Thewes, Fabio Rodrigo, Anese, Rogerio de Oliveira, Freitas, Sérgio Tonetto de, Moura-Bueno, Jean Michel, Ogoshi, Claudio, Baseggio, Priscila

“…Abstract The objective of this work was to determine the storability of 'SCS417 Monalisa' apple fruit in response to harvest maturity, 1-methylcyclopropene…”
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1-methylcyclopropene effects on volatile profile and quality of 'Royal Gala' apples produced in Southern Brazil and stored in controlled atmosphere by Thewes, Fabio Rodrigo, Both, Vanderlei, Brackmann, Auri, Ferreira, Daniele de Freitas, Wagner, Roger

“…Apple volatile aroma depends of complex interaction among organic compounds. The aim of the present study was to evaluate the effect of 1-methylcyclopropene…”
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Mass loss by low relative humidity increases gas diffusion rates in apple flesh and allows the use of high CO2 partial pressures during ultralow O2 storage by Anese, Rogerio de Oliveira, Brackmann, Auri, Thewes, Fabio Rodrigo, Schultz, Erani Eliseu, De Gasperin, Adriano Roque

“…•Apples maintain better quality with 3% of mass loss during CA storage.•Mass loss increase gas diffusion in apple flesh and reduce physiological…”
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Effect of growth regulators on 'Brookfield' apple gas diffusion and metabolism under controlled atmosphere storage by Brackmann, Auri, Thewes, Fabio Rodrigo, Anese, Rogerio de Oliveira, Both, Vanderlei

“…The objective of this work was to evaluate the effect of growth regulators on gas diffusion and on metabolism of 'Brookfield' apple, and to determine their…”
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Aminoethoxyvinylglycine: isolated and combined with other growth regulators on quality of ‘Brookfield’ apples after storage by Brackmann, Auri, Thewes, Fabio Rodrigo, Anese, Rogerio de Oliveira, Both, Vanderlei, Linke Junior, Wanderlei, Schultz, Erani Eliseu

“…Growth regulators are used in the production of apples worldwide, especially to extend the harvest period and maintain postharvest quality. This study aimed to…”
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Preharvest boron application and its relation with the quality of 'Galaxy' apples after harvest and controlled atmosphere storage by Brackmann, Auri, Thewes, Fabio Rodrigo, Anese, Rogerio de Oliveira, Linke Junior, Wanderlei

“…The aim of this research was to evaluate the effect of preharvest boron application on the physical and chemical quality of 'Galaxy' apples after harvest and…”
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Peach brown rot control and the relationship of latent infection with postharvest disease by Pavanello, Elizandra Pivotto, Berghett, Magno Roberto Pasquetti, Schultz, Erani Eliseu, Thewes, Fabio Rodrigo, Schmidt, Suele Fernanda Prediger, Brackmann, Auri

“…ABSTRACT The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causing significant losses during preharvest and postharvest…”
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Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphere by Brackmann, Auri, Thewes, Fabio Rodrigo, Anese, Rogerio de Oliveira, Gasperin, Adriano Roque de, Fronza, Diniz

“…The aim of this research was to evaluate the interaction between maturity stages and temperature on fruit quality of ‘Guarani’ blackberries stored under…”
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Influence of respiratory quotient dynamic controlled atmosphere (DCA – RQ) and ethanol application on softening of Braeburn apples by Weber, Anderson, Neuwald, Daniel Alexandre, Kittemann, Dominikus, Thewes, Fabio Rodrigo, Both, Vanderlei, Brackmann, Auri

“…•RQ-based dynamic controlled atmosphere reduce ethylene production rate in apples.•Ethanol application, or production by the fruit, reduced ethylene and…”
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Respiration rate and its effect on mass loss and chemical qualities of 'Fuyu' persimmon fruit stored in controlled atmosphere by Brackmann, Auri, Thewes, Fabio Rodrigo, Anese, Rogério de Oliveira, Both, Vanderlei, Gasperin, Adriano Roque de

“…The objective of this research was evaluate the effect of two CO2 partial pressures in ultra-low oxygen on the mass loss in function of respiration, oxygen…”
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Relative humidity during cold storage on Postharvest quality of 'Niagara Rosada' table grapes by Pinto, Josuel Alfredo Vilela, Schorr, Márcio Renan Weber, Thewes, Fabio Rodrigo, Ceconi, Deiverson Luiz, Both, Vanderlei, Brackmann, Auri, Fronza, Diniz

“…This study aimed to evaluate the effect of different levels of relative humidity (RH) on the maintenance of Postharvest quality of 'Niagara Rosada' table…”
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Dynamics of sugars, anaerobic metabolism enzymes and metabolites in apples stored under dynamic controlled atmosphere by Thewes, Fabio Rodrigo, Brackmann, Auri, Neuwald, Daniel Alexandre

“…•Anaerobic and sugar metabolism of ‘Elstar’ and ‘Nicoter’ apples was studied.•Sorbitol concentration increase in apples stored under dynamic controlled…”
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Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on ‘Fuji Suprema’ apple quality by Weber, Anderson, Thewes, Fabio Rodrigo, Anese, Rogerio de Oliveira, Both, Vanderlei, Pavanello, Elizandra Pivotto, Brackmann, Auri

“…•DCA by respiratory quotient and chlorophyll fluorescence has been studied.•Higher fermentative products are correlated with DCA-QR2.•DCA induce fermentative…”
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