Search Results - "Thevenot, D"

Silage processing and strategies to prevent persistence of undesirable microorganisms by Dunière, L., Sindou, J., Chaucheyras-Durand, F., Chevallier, I., Thévenot-Sergentet, D.

“…Year-round access to good quality forage is a physiological priority for ruminants and an economic priority for farmers. Ensiling is a method for preserving…”
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Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem by Delbès-Paus, C., Miszczycha, S., Ganet, S., Helinck, S., Veisseire, P., Pochet, S., Thévenot, D., Montel, M.-C.

“…This study was designed to evaluate the capacity of three Hafnia strains to inhibit the growth of an E. coli strain O26:H11 in an uncooked pressed model…”
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Comparative Evaluation of a Novel Phage Protein Ligand Assay and Immunomagnetic Separation Method To Isolate the Seven Top Serogroups of Escherichia coli (O157, O26, O103, O145, O111, O45, and O121) in Foods at Risk by Bouvier, M, Miszczycha, S D, Guillarme, X, Tadla, C, Collinet, L, Sergentet, D Thevenot

“…The presence of Shiga toxin-producing Escherichia coli (STEC) in food is a major concern for food safety authorities and industries. Methods for detecting…”
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Successful detection of pathogenic Shiga‐toxin‐producing Escherichia coli in shellfish, environmental waters and sediment using the ISO/TS‐13136 method by Balière, C, Rincé, A, Thevenot, D, Gourmelon, M

“…The presence of highly pathogenic Shiga‐toxin‐producing Escherichia coli (STEC) in shellfish, upstream waters and sediment from coastal shellfish sites was…”
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Shiga toxin-producing Escherichia coli strains isolated from dairy products — Genetic diversity and virulence gene profiles by Douëllou, T., Delannoy, S., Ganet, S., Mariani-Kurkdjian, P., Fach, P., Loukiadis, E., Montel, Mc, Thevenot-Sergentet, D.

“…Shiga toxin-producing Escherichia coli (STEC) are widely recognized as pathogens causing food borne disease. Here we evaluate the genetic diversity of 197…”
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Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy products by Douëllou, T., Delannoy, S., Ganet, S., Fach, P., Loukiadis, E., Montel, M.-C., Sergentet-Thevenot, D.

“…Pathogenic Shiga toxin-producing E. coli (STEC) are recognized worldwide as environment and foodborne pathogens which can be transmitted by ingestion of…”
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Electrochemical Biosensors: Recommended Definitions and Classification by Thevenot, D. R., Tóth, K., Durst, R. A., Wilson, G. S.

“…Two Divisions of the International Union of Pure and Applied Chemistry (IUPAC), namely Physical Chemistry (Commission I.7 on Biophysical Chemistry formerly…”
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Short communication: Behavior of different Shiga toxin-producing Escherichia coli serotypes (O26:H11, O103:H2, O145:H28, O157:H7) during the manufacture, ripening, and storage of a white mold cheese by Miszczycha, S D, Bel, N, Gay-Perret, P, Michel, V, Montel, M C, Sergentet-Thevenot, D

“…Ruminants are healthy carriers of Shiga toxin-producing Escherichia coli (STEC). If good hygienic and agricultural practices at the farm level, especially…”
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Foodborne transmission of sorbitol-fermenting Escherichia coli O157:[H7] via ground beef: an outbreak in northern France, 2011 by King, L.A., Loukiadis, E., Mariani-Kurkdjian, P., Haeghebaert, S., Weill, F.-X., Baliere, C., Ganet, S., Gouali, M., Vaillant, V., Pihier, N., Callon, H., Novo, R., Gaillot, O., Thevenot-Sergentet, D., Bingen, E., Chaud, P., de Valk, H.

“…Sorbitol-fermenting Escherichia coli O157:[H7] is a particularly virulent clone of E. coli O157:H7 associated with a higher incidence of haemolytic uraemic…”
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Comparative evaluation of a phage protein ligand assay with real-time PCR and a reference method for the detection of Escherichia coli O157:H7 in raw ground beef and trimmings by Savoye, F, Feng, P, Rozand, C, Bouvier, M, Gleizal, A, Thevenot, D

“…Enterohemorrhagic Escherichia coli O157:H7 is an important pathogen associated with infections caused by consumption of undercooked raw meat. Sensitive and…”
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Evaluation of Larger Test Portion Sizes for Escherichia coli Shiga Toxin Producer (STEC) on the Detection by Immunomagnetic Separation and Real-Time PCR in Meat and Vegetables by Bouvier, M., Canizares, M., Hamadou, B., Guenser, M., Sergentet, D. Thevenot

“…The aims of this study were (i) to evaluate the performance of the Assurance ® GDS method combining immunomagnetic separation and real-time PCR for STEC…”
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Optimized enrichment for the detection of Escherichia coli O26 in French raw milk cheeses by Savoye, F, Rozand, C, Bouvier, M, Gleizal, A, Thevenot, D

“…Aims: Our main objective was to optimize the enrichment of Escherichia coli O26 in raw milk cheeses for their subsequent detection with a new automated…”
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updated review of Listeria monocytogenes in the pork meat industry and its products by Thévenot, D, Dernburg, A, Vernozy-Rozand, C

“…Pork meat and processed pork products have been the sources of outbreaks of listeriosis in France and in other European countries during the last decade. The…”
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Metal contamination budget at the river basin scale: an original Flux-Flow Analysis (F2A) for the Seine River by Lestel, L., Meybeck, M., Thévenot, D. R.

“…Material flow analysis and environmental contamination analysis are merged into a Flux-Flow analysis (F2A) as illustrated for the metal circulation in the…”
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Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages by Montet, M.P., Christieans, S., Thevenot, D., Coppet, V., Ganet, S., Muller, M.L. Delignette, Dunière, L., Miszczycha, S., Vernozy-Rozand, C.

“…Both pathogenic and nonpathogenic E. coli exhibit a stress response to sublethal environmental stresses. Several studies have reported acid tolerance and…”
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Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese by Montet, M. P., Jamet, E., Ganet, S., Dizin, M., Miszczycha, S., Dunière, L., Thevenot, D., Vernozy-Rozand, C.

“…Growth and survival of acid-resistant (AR) and non-acid-resistant (NAR) Shiga-toxin-producing Escherichia coli (STEC) strains were investigated during the…”
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Quality of dredged material in the River Seine basin (France). I. Physico-chemical properties by Carpentier, S, Moilleron, R, Beltran, C, Hervé, D, Thévenot, D

“…In rivers, sediments are frequently accumulating persistent chemicals, especially for those that are more contaminated as a consequence of pressure related to…”
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Invited review: Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens by Douëllou, T, Montel, M C, Thevenot Sergentet, D

“…The prevalence of the main raw milk and raw milk-derived dairy product enteropathogens (Campylobacter, Shiga toxin-producing Escherichia coli, Listeria, and…”
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Electrochemical biosensors: recommended definitions and classification by Thévenot, Daniel R., Toth, Klara, Durst, Richard A., Wilson, George S.

“…Two Divisions of the International Union of Pure and Applied Chemistry (IUPAC), namely Physical Chemistry (Commission I.7 on Biophysical Chemistry formerly…”
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A street deposit sampling method for metal and hydrocarbon contamination assessment by Bris, François-Jérôme, Garnaud, Stéphane, Apperry, Nicole, Gonzalez, Ana, Mouchel, Jean-Marie, Chebbo, Ghassan, Thévenot, Daniel R

“…Urban surface contamination, by atmospheric deposits as well as human activities, is a major concern for urban pollution management. Besides coarse street…”
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