Search Results - "Theocharis, Serafeim"
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An Optimized HPLC-DAD Methodology for the Determination of Anthocyanins in Grape Skins of Red Greek Winegrape Cultivars (Vitis vinifera L.)
Published in Molecules (Basel, Switzerland) (21-10-2022)“…A rapid and simple HPLC-DAD analytical method was developed and optimized for the determination of anthocynanins in three red Greek winegrape varieties…”
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Exploring the Interplay of Bud Load and Pruning Type in Shaping ‘Xinomavro’ (Vitis vinifera L.) Vine Growth, Yield, and Berry Composition
Published in Horticulturae (01-10-2024)“…‘Xinomavro’ (V. vinifera L.) is an important native red wine grape variety in Northern Greece, particularly in PDO (protected designation of origin) regions…”
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Modulating ‘Xinomavro’ (Vitis vinifera L.) Vine Growth and Berry Composition: A Comparative Analysis of Rootstock Effects
Published in Horticulturae (01-05-2024)“…Rootstocks serve as a strategic tool for grapevine adaptation to specific biotic and abiotic conditions and for managing vine growth, grape yield, and berry…”
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4
Delineating Natural Terroir Units in Wine Regions Using Geoinformatics
Published in Agriculture (Basel) (01-03-2023)“…The terroir effect refers to the interactions between the grapes and their natural surroundings and has been recognized as an important factor in wine quality…”
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Physiological and Nutritional Responses of Ungrafted Merlot and Cabernet Sauvignon Vines or Grafted to 101-14 Mgt and 1103P Rootstocks Exposed to an Excess of Boron
Published in Horticulturae (01-04-2023)“…The aim of this study is to analyze the effect of excess boron (B) on the nutrient uptake, growth, and physiological performance of grapevines. Merlot and…”
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Assessment of Laser Scanner Use under Different Settings in Two Differently Managed Vineyards for Estimating Pruning Wood Parameters
Published in AgriEngineering (01-09-2022)“…Precision viticulture employs various sensors for assessing nondestructively key parameters in vineyards. One of the most promising technologies for this…”
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Optimizing ‘Xinomavro’ (Vitis vinifera L.) Performance by Post-Bloom Basal Leaf Removal Applications
Published in Horticulturae (01-04-2024)“…A three-year study was conducted to investigate the effects of two timings—at berry set and at veraison—of post-bloom leaf removal (LR) applications from the…”
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Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars
Published in OENO one (27-05-2024)“…The quality traits of a given grapevine cultivar are determined by the combinatorial action of the genotype, and environmental factors such as soil, landscape,…”
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Greek Wine Quality Assessment and Relationships with Climate: Trends, Future Projections and Uncertainties
Published in Water (Basel) (01-02-2022)“…Grapevine phenology is particularly sensitive to temperature variations, with changes in climate shifting events earlier and advancing berry maturation into a…”
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The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development
Published in Plants (Basel) (18-09-2021)“…Plants are exposed to numerous abiotic stresses. Drought is probably the most important of them and determines crop distribution around the world. Grapevine is…”
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Effects of Chromium Toxicity on Physiological Performance and Nutrient Uptake in Two Grapevine Cultivars (Vitis vinifera L.) Growing on Own Roots or Grafted onto Different Rootstocks
Published in Horticulturae (01-06-2022)“…Chromium toxicity is considered within the most severe and dangerous nutritional disorders, and it can often be observed in crops grown in industrial areas…”
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Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro
Published in OENO one (01-01-2023)“…The quality characteristics of a certain grapevine cultivar are determined by the combinatorial action of the genotype and environmental factors, such as soil,…”
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13
Genetic Diversity of Local Greek and Bulgarian Grapevine (Vitis Vinifera L.) Varieties
Published in Diversity (Basel) (01-07-2020)“…The aim of this study was to estimate the genetic diversity of Greek and Bulgarian grapevine varieties with the use of microsatellite markers. The studied…”
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14
Row Orientation and Defoliation Effects on Grape Composition of Vitis vinifera L. Agiorgitiko in Nemea (Greece)
Published in E3S web of conferences (01-01-2018)“…Vineyard row orientation and canopy side exert a significant role in determining grape microclimate. The latter can be further manipulated by selective…”
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Exploration of the anthocyanin and proanthocyanidin profile of Greek red grape skins belonging to Vradiano, Limnio, and Kotsifali cultivars, analyzed by a novel LC-QTOF-MS/MS method
Published in Phytochemical analysis (11-06-2024)“…Winegrape varieties Kotsifali, Limnio, and Vradiano OBJECTIVE: The aim of this study was to develop a liquid chromatographic quadrupole time-of-flight tandem…”
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Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes
Published in OENO one (30-08-2021)“…‘Xinomavro’ (the second planted red Greek variety behind ‘Agiorgitiko’) generally produces wines that are light in colour but with increased astringency,…”
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