Search Results - "The international food and agribusiness management review"

Blockchain-based agri-food supply chain management: case study in China by Fu, Hao, Zhao, Cuiping, Cheng, Chuanxing, Ma, Hengyun

“…The fundamental purpose of agri-food supply chain management is to restrict opportunism caused by information asymmetry. Traditional Chinese agri-food supply…”
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Trust in agri-food value chains: a systematic review by de Vries, Jasper R, Turner, James A, Finlay-Smits, Susanna, Ryan, Alyssa, Klerkx, Laurens

“…Agri-food value chains are complex systems comprising of a network of interlinked and interdependent actors. To foster collaboration between these actors,…”
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Changing the rules of the game: how firms respond to the revision of responsible product standards by Garst, Jilde, Blok, Vincent, Omta, Onno S.W.F

“…Abstract While voluntary responsible business standards are more flexible than regulation and thus more responsive to changes in society, revising standards…”
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Impact of regulatory, normative and cognitive institutional pressures on rural agribusiness entrepreneurial opportunities and performance: empirical evidence from Ghana by Osei, Charles Dwumfour, Zhuang, Jincai, Adu, Daniel

“…Abstract Entrepreneurs in the agribusiness sector in Ghana encounter numerous challenges due to the weak institutional framework in the country. This often…”
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Stakeholder management and organizational form of arable farms: a comparison of paddy farm corporations in Japan by Yagi, Hironori, Tanaka, Katsuya, Fujii, Yoshitaka, Inoue, Norikazu

“…Abstract As agricultural operations are increasingly industrialized, the role of stakeholders (SHs) becomes critical to the sustainability of the farming…”
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Ranking heterogeneous US consumer beef attribute preferences by Schroeder, Ted C, Osman, Eliyasu Y, Lancaster, Phillip A, White, Brad J

“…Abstract Consumer preferences for beef products are diverse and progressing with societal changes. Long-standing product quality attribute preferences are…”
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Assessing the impact of digital financial inclusion on green total factor productivity of grain in China: promotion or inhibition? by Ma, Wenjiang, Zhang, Qing, Amar, Nimra, Bai, Miaoqin, Yang, Zhongna, Shi, Jing

“…Abstract This study investigates the influence of digital financial inclusion on green total factor productivity of grain in China, using data from 30…”
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Understanding dis-adoption of technologies by smallholder dairy farmers in Indonesia by Akzar, Rida, Peralta, Alexandra, Umberger, Wendy

“…Abstract Farmer cooperatives represent a vertical coordination strategy aimed at reducing transaction costs and facilitating the adoption of technologies among…”
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How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place? by König, Claudia Cheron, Macchione Saes, Maria Sylvia, Schnaider, Paula Sarita Bigio

“…Abstract This paper theoretically models and empirically assesses the sociotechnical transition process experienced by a group of producers in southern Bahia…”
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The economics of farming expansion in the Brazilian Cerrado under possible effects of climate change by Monaco, Henrique, Ortiz, Carlos, Caetano, Lilian, Müller, Christoph, Jägermeyr, Jonas

“…Abstract This analysis assesses the financial viability of legally investing in native Cerrado vegetation deforestation for crop production, considering…”
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Contract farming in transitional economies: A stakeholder theory perspective by Valentinov, Vladislav, Imami, Drini, Xhoxhi, Orjon

“…Abstract In transitional economies, contract farming is widely recognized as a means for addressing numerous market failures affecting small farmers. Reviewing…”
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Social capital in transactions: The role of economic and social trust in the specialty beef production system in Brazil by Pereira, Jaiane Aparecida, Schiavi, Sandra Mara de Alencar, Guimarães, Amanda Ferreira

“…Abstract This study aims to understand the social capital inherent in agents and the role of social and economic trust in transactions between beef cattle…”
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Design of intelligent agricultural landscape planning and ecological balance control system based on remote sensing images by Yao, Hongyuan, Zhang, Yi

“…Abstract With the modernization of agricultural production and the acceleration of urbanization, agricultural landscape planning and ecological balance control…”
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Exploring the use of blockchain-based tokens in the wine industry by Kramer, Michael Paul, Heussner, Jochen, Hanf, Jon H

“…Abstract A recent publication reports that the number of active Non-Fungible Tokens (NFTs) in self-custodial wallets has grown exponentially in the past years…”
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Optimising the power of core resources used in Taiwanese controlled-environment mushroom industry business strategies through strategic alliances by Ip, Ching Yin, Wang, Shu-Mei, Huang, Wen-Hsien, Liang, Chaoyun

“…Abstract The present study explored the associations among the core resources, strategic alliances, and business strategies of the Taiwanese…”
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IMAC (Mato Grosso Meat Institute): sustainable development and promotion of beef chain in Brazil by Valerio, Flavio Ruhnke, Neves, Marcos Fava, Cambaúva, Vinicius, Martinez, Leticia Franco

“…Abstract Founded in 2016, the Mato Grosso Meat Institute is an autonomous social service formed by representatives of the farm production sector, of the…”
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Governance structures and stakeholder's involvement in Urban Agricultural projects: an analysis of four case studies in France by Boukharta, Ouiam Fatiha, Pena-Fabri, Fabiana, Chico-Santamarta, Leticia, Navas-Gracia, Luis Manuel, Sauvée, Loïc

“…Abstract Nowadays, there is great pressure in cities on the demand and supply of food as well as environmental needs, and where Urban Agriculture emerges in…”
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Unraveling agricultural cooperatives' performance measurement: a literature review by Martínez-López, Irene, Fernández-Barcala, Marta, González-Díaz, Manuel

“…Abstract Cooperatives are a widely prevalent organizational form in the agrifood sector that have been extensively examined in the literature. The primary…”
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Competitive parity as strategic dimension - little to gain, much to lose by Richter, Barbara, Hanf, Jon H

“…Abstract It is essential for firms in the agri-food business to ensure specific product attributes in the long run and to avoid reputational damage…”
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Do farmer groups improve the situation of women in agriculture in rural Kenya? by Ingutia, Rose, Sumelius, John

“…Production by smallholders in rural Kenya is limited by institutional, technical and investment constraints. Female farmers are the majority among smallholders…”
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