Search Results - "The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology"

The validity of an x-ray scatter approach for the detection of olive oil adulteration by Mohamad, Ebtsam A., Ali, Walaa N., Desouky, Omar S., El-Marakby, Seham M., Elshemey, Wael M.

“…X-ray scattering from biological samples was used in tissue characterization due to its dependence on the molecular structure of biological samples. This work…”
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Development of value-added muffins using carrot pomace powder as a natural pigment by Oncică, Florina-Genica, Stoica, Florina, Constantin, Oana Emilia, Turturică, Mihaela, Aprodu, Iuliana, Ratu, Roxana Nicoleta, Andronoiu, Doina Georgeta, Stănciuc, Nicoleta, Râpeanu, Gabriela

“…Carrots (Daucus carota L.) are very nutritious root vegetables that include a variety of bioactive substances such as antioxidants, carotenoids, vitamins, and…”
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Effect of gutting on microbiological, chemical and sensory properties of Urechis unicinctus stored in ice and at chill temperature by Liu, Chune, Dediu, Lorena, Feng, Chue, Wang, Liyong, Crețu, Mirela, Liu, Feng

“…This study investigates the effect of gutting on quality characteristics of Urechis unicinctus, stored in ice and at chill temperature (4℃), in terms of…”
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Quality attributes of pasta produced from cassava starch, egg powder and spiced with ginger flour by Oke, Emmanuel Kehinde, Joseph, Chubiyojo Joy, Adeola, Abiodun Aderoju, Ojo, Oluwakemi Abosede, Oyedeji, Ajibola Bamikole

“…Protein malnutrition stands out as the most serious nutrition deficiency problem in infants and young children in developing countries. This study investigated…”
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Investigation on the antioxidant compounds and antioxidant capacity of Romanian Prunus species by Multescu, Mihaela, Susman, Iulia-Elena, Culetu, Alina

“…The current investigation delineates the application of the photochemiluminescence assay in two distinct extracts, namely hydrophilic and lipophilic, alongside…”
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Bioactive compounds and pharmacological properties of some date cultivars (Phoenix dactylifera L.) by Fatiha, Benkerrou, Mostapha, Bachir Bey, Meriem, Amrane, Ryszard, Amarowicz, Connie, Schisano, Viviana, Narciso, Gian Carlo, Tenore

“…In this study, five Algerian date cultivars (Phoenix dactylifera L.) were investigated for their antioxidant contents, phenolic profiles, and some…”
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Phytochemical profile and antioxidant potential of four cultivars of Corchorus olitorius l: traditional African vegetables underused in Côte d'Ivoire by Harouna Diete, Souleymane, Kouakou, N’Goran David Vincent, Botezatu, Andreea Veronica, Mihaila, Maria Daniela, Soro, Yaya, Dinica, Rodica Mihaela

“…Corchorus olitorius L, a traditional leafy vegetable of the Malvaceae family, is well appreciated in the central region of Côte d'Ivoire, where there are 5…”
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Optimized microwave-assisted extraction of total phenolic and flavonoid contents from defatted seeds and press residue of Opuntia ficus-indica (l.) mill by Khaled, Souad, Mahdeb, Amokrane, Mazari, Azzedine, Dahmoune, Farid, Amrane-Abider, Meriem, Hamimeche, Mohamed, Terki, Lydia, Madani, Khodir

“…Phenolic content of Opuntia ficus indica (OFI) was estimated in samples of seeds and press residue (cake) generated through mechanical oil extraction process…”
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Changes of antioxidant properties of Indonesian honey under heat treatment by Mahani, Mahani, Ferdian, Pamungkas Rizki, Pribadi, Avry, Nabila, Risha Aurora, Farransa, Tiara Andrika, Elfirta, Rizki Rabeca, Riendriasari, Septiantina Dyah, Handayani, Tri Hadi, Setyawan, Ryan Haryo, Subroto, Edy

“…Post-harvest heating on honey is crucial for moisture reduction, microbial inhibition, and crystallization prevention, yet it can diminish bioactive compounds…”
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Comparative study on phenolic compounds of green tea (Camellia sinensis L.) prepared by different brewing methods by Göksu Sürücü, Canan, Tolun, Aysu, Artık, Nevzat

“…Tea consumers’ choices are primarily influenced by taste, aroma, price, and brand while making tea selections; however, they are less likely to consider the…”
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Evaluation of antifungal activity of free and encapsulated clove oil in β-cyclodextrin against an Algerian isolate of Fusarium oxysporum F. sp Radicis lycopersici by Derguini, Assia, Chikhoune, Amirouche, Benberkane, Amine, Belazougui, Katia, Djinni, Ibtissem, Idres, Takfarinas, Boudjellaba, Sofiane, Iguer-Ouada, Mokrane

“…Essential oils play an important role in the fight against plant pathogens. Clove essential oils are widely used as antifungal, antibacterial, insecticidal,…”
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Phytochemical screening and preliminary biological in vitro assessment of Camellia sinensis L. ethanolic extract by Geamantan-Sîrbu, Andreea, Semenescu, Alexandra, Moacă, Alina, Susan, Razvan, Jijie, Robert, Vlad, Cristian

“…Camellia sinensis L. (Theaceae), is the most frequently consumed beverage worldwide, due to its human health benefits. The antioxidant compounds are known to…”
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Bambara groundnut (Vigna subterranea (L.) Verdc.): a promising crop for food industry by Omoniyi, Saheed Adewale, Mustapha, Nor Afizah, Shukri, Radhiah, Ramli, Nurul Shazini, Yusop, Mohd Rafii, Sulaiman, Rabiha

“…Bambara groundnut is an underutilized food outside the main regions of its consumption. However, after soybean, groundnut, and cowpea, this legume is…”
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Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production by Araoye, Kudirat Titilope, Otolowo, Dupe Temilade, Nwaeze, Chizoba Nwadiuto, Ogunbusola, Eunice Moriyike, Sanni, Toibudeen Adesegun, Jaiyeoba, Cordelia Nwadinife, Oni, Kunle, Adebayo, Nathaniel Ibidapo, Oludahunsi, Oluwatooyin Faramade

“…Avocado puree is rich in unsaturated healthy fats, being a better alternative to the saturated bakery fats usually used in cake production. Hence, the…”
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Effect of enzymolysis on the antioxidant activity and functional properties of the soluble soy proteins by Brumă Călin, Mihaela, Dumitraşcu, Loredana, Vasilean, Ina, Banu, Iuliana, Patraşcu, Livia, Aprodu, Iuliana

“…Since multiple functionality of the protein derivatives is widely needed, identifying tools for modulating it is highly desired. The aim of the present study…”
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Application of novel methods for quality improvement in explosion puffing drying of apple snacks by Bulantekin, Özcan, Kuşçu, Alper, Eroğlu, Salih

“…In this study, vacuum drying (VD), microwave drying (MW) and freeze-drying (FD) alternatives to air drying (AD) were applied to apple samples before explosion…”
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The influence of gentle processing of orange sweet potato on quality properties of purees by Nistor, Oana-Viorela, Andronoiu, Doina-Georgeta, Tănase Butnariu, Luiza-Andreea, Mocanu, Gabriel-Dănuț

“…Ipomoea batatas L. represents one of the most important tuber crops, after potato, and could be a real aid in preventing food insecurity, and malnutrition or…”
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Effect of combined germination and spontaneous fermentation on the bioactive, mineral, and microbial profile of red sorghum and pearl millet flours by Mawouma, Saliou, Cotârleț, Mihaela, Lazăr, Nina Nicoleta, Stănciuc, Nicoleta, Râpeanu, Gabriela

“…The aim of the study was to evaluate the influence of combined germination and spontaneous fermentation on the phytochemical, mineral, and microbial profile of…”
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Effects of supplementation with algerian Nigella sativa bioactive compounds on quality of yogurt by Ouazib, Meriem, Benhamdi, Ahlem, Akachat, Belkis, Bounanaa, F. Dounia

“…The characteristics of Algerian Nigella sativa (Ns) seeds were investigated after extraction with three aqueous ethanol concentrations (40, 60 and 80%) at…”
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Phenolic compounds recovery from date seed and assessment of their antioxidant and enzyme inhibitory properties by Djaoudene, Ouarda, Bachir-Bey, Mostapha, Cásedas, Guillermo, Les, Francisco, López, Víctor

“…Date fruit is a highly important crop cultivated in arid and semi-arid regions, known for its nutritional value and health benefits. Dates' benefits extend…”
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