Search Results - "The American journal of clinical nutrition"

Prevalence of eating disorders over the 2000–2018 period: a systematic literature review by Galmiche, Marie, Déchelotte, Pierre, Lambert, Grégory, Tavolacci, Marie Pierre

“…Eating disorders (EDs) lead to multiple psychiatric and somatic complications and thus constitute a major public health concern. The aim of this study was to…”
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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study by Deschasaux-Tanguy, Mélanie, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Allès, Benjamin, Andreeva, Valentina A, Baudry, Julia, Charreire, Hélène, Deschamps, Valérie, Egnell, Manon, Fezeu, Leopold K, Galan, Pilar, Julia, Chantal, Kesse-Guyot, Emmanuelle, Latino-Martel, Paule, Oppert, Jean-Michel, Péneau, Sandrine, Verdot, Charlotte, Hercberg, Serge, Touvier, Mathilde

“…Since December 2019, coronavirus disease 2019 (COVID-19) has been spreading steadily, resulting in overwhelmed health-care systems and numerous deaths…”
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Association between regional selenium status and reported outcome of COVID-19 cases in China by Zhang, Jinsong, Taylor, Ethan Will, Bennett, Kate, Saad, Ramy, Rayman, Margaret P

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Current understanding of iron homeostasis by Anderson, Gregory J, Frazer, David M

“…Iron is an essential trace element, but it is also toxic in excess, and thus mammals have developed elegant mechanisms for keeping both cellular and whole-body…”
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International tables of glycemic index and glycemic load values 2021: a systematic review by Atkinson, Fiona S, Brand-Miller, Jennie C, Foster-Powell, Kaye, Buyken, Anette E, Goletzke, Janina

“…Reliable tables of glycemic indexes (GIs) and glycemic loads (GLs) are critical to research examining the relationship between glycemic qualities of…”
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The energy balance model of obesity: beyond calories in, calories out by Hall, Kevin D, Farooqi, I Sadaf, Friedman, Jeffery M, Klein, Samuel, Loos, Ruth JF, Mangelsdorf, David J, O’Rahilly, Stephen, Ravussin, Eric, Redman, Leanne M, Ryan, Donna H, Speakman, John R, Tobias, Deirdre K

“…A recent Perspective article described the “carbohydrate-insulin model (CIM)” of obesity, asserting that it “better reflects knowledge on the biology of weight…”
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COVID-19 pandemic and mitigation strategies: implications for maternal and child health and nutrition by Akseer, Nadia, Kandru, Goutham, Keats, Emily C, Bhutta, Zulfiqar A

“…Coronavirus disease 2019 (COVID-19) continues to ravage health and economic metrics globally, including progress in maternal and child nutrition. Although…”
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Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies by Aune, Dagfinn, Keum, NaNa, Giovannucci, Edward, Fadnes, Lars T, Boffetta, Paolo, Greenwood, Darren C, Tonstad, Serena, Vatten, Lars J, Riboli, Elio, Norat, Teresa

“…High dietary intake or blood concentrations (as biomarkers of dietary intake) of vitamin C, carotenoids, and vitamin E have been associated with reduced risk…”
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Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses by Veronese, Nicola, Solmi, Marco, Caruso, Maria Gabriella, Giannelli, Gianluigi, Osella, Alberto R, Evangelou, Evangelos, Maggi, Stefania, Fontana, Luigi, Stubbs, Brendon, Tzoulaki, Ioanna

“…Several studies have suggested that higher consumption of dietary fiber is beneficial for a variety of health outcomes. However, many results have been…”
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Vitamin D status in the United States, 2011–2014 by Herrick, Kirsten A, Storandt, Renee J, Afful, Joseph, Pfeiffer, Christine M, Schleicher, Rosemary L, Gahche, Jaime J, Potischman, Nancy

“…Vitamin D is important for bone health; in 2014 it was the fifth most commonly ordered laboratory test among Medicare Part B payments. The aim of this study…”
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Ultra-processed food consumption among US adults from 2001 to 2018 by Juul, Filippa, Parekh, Niyati, Martinez-Steele, Euridice, Monteiro, Carlos Augusto, Chang, Virginia W

“…Accumulating evidence links ultra-processed foods to poor diet quality and chronic diseases. Understanding dietary trends is essential to inform priorities and…”
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A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT) by Crimarco, Anthony, Springfield, Sparkle, Petlura, Christina, Streaty, Taylor, Cunanan, Kristen, Lee, Justin, Fielding-Singh, Priya, Carter, Matthew M, Topf, Madeline A, Wastyk, Hannah C, Sonnenburg, Erica D, Sonnenburg, Justin L, Gardner, Christopher D

“…Despite the rising popularity of plant-based alternative meats, there is limited evidence of the health effects of these products. We aimed to compare the…”
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The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids by Cassidy, Aedín, Minihane, Anne-Marie

“…At a population level, there is growing evidence of the beneficial effects of dietary flavonoids on health. However, there is extensive heterogeneity in the…”
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Best (but oft-forgotten) practices: mediation analysis by Fairchild, Amanda J, McDaniel, Heather L

“…This contribution in the "Best (but Oft-Forgotten) Practices" series considers mediation analysis. A mediator (sometimes referred to as an intermediate…”
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Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps by Thorning, Tanja Kongerslev, Bertram, Hanne Christine, Bonjour, Jean-Philippe, de Groot, Lisette, Dupont, Didier, Feeney, Emma, Ipsen, Richard, Lecerf, Jean Michel, Mackie, Alan, McKinley, Michelle C, Michalski, Marie-Caroline, Rémond, Didier, Risérus, Ulf, Soedamah-Muthu, Sabita S, Tholstrup, Tine, Weaver, Connie, Astrup, Arne, Givens, Ian

“…Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein…”
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Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults by Boyland, Emma J, Nolan, Sarah, Kelly, Bridget, Tudur-Smith, Catrin, Jones, Andrew, Halford, Jason Cg, Robinson, Eric

“…Several studies have assessed the effects of food and nonalcoholic beverage (hereafter collectively referred to as food) advertising on food consumption, but…”
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Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers by Park, Yikyung, Dodd, Kevin W, Kipnis, Victor, Thompson, Frances E, Potischman, Nancy, Schoeller, Dale A, Baer, David J, Midthune, Douglas, Troiano, Richard P, Bowles, Heather, Subar, Amy F

“…ABSTRACT Background A limited number of studies have evaluated self-reported dietary intakes against objective recovery biomarkers. Objective The aim was to…”
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Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial by Curtis, Peter J, van der Velpen, Vera, Berends, Lindsey, Jennings, Amy, Feelisch, Martin, Umpleby, A Margot, Evans, Mark, Fernandez, Bernadette O, Meiss, Mia S, Minnion, Magdalena, Potter, John, Minihane, Anne-Marie, Kay, Colin D, Rimm, Eric B, Cassidy, Aedín

“…Anthocyanin-rich blueberry intake is associated with reduced type 2 diabetes and cardiovascular disease (CVD) risk in prospective studies, although long-term…”
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A randomized placebo-controlled clinical trial of nicotinamide riboside in obese men: safety, insulin-sensitivity, and lipid-mobilizing effects by Dollerup, Ole L, Christensen, Britt, Svart, Mads, Schmidt, Mark S, Sulek, Karolina, Ringgaard, Steffen, Stødkilde-Jørgensen, Hans, Møller, Niels, Brenner, Charles, Treebak, Jonas T, Jessen, Niels

“…Animal studies suggest a positive role for nicotinamide riboside (NR) on insulin sensitivity and hepatic steatosis in models of obesity and type 2 diabetes…”
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Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial by Sesso, Howard D, Manson, JoAnn E, Aragaki, Aaron K, Rist, Pamela M, Johnson, Lisa G, Friedenberg, Georgina, Copeland, Trisha, Clar, Allison, Mora, Samia, Moorthy, M Vinayaga, Sarkissian, Ara, Carrick, William R, Anderson, Garnet L

“…Cocoa extract is a source of flavanols that favorably influence vascular risk factors in small and short-term trials, yet effects on clinical cardiovascular…”
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