Search Results - "Thalles B. Grangeiro"

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    Antimicrobial Effects of Violacein against Planktonic Cells and Biofilms of Staphylococcus aureus by Batista, Andressa H M, Moreira, Anne C D, de Carvalho, Rafael M, Sales, Gleilton W P, Nogueira, Patrícia C N, Grangeiro, Thalles B, Medeiros, Suelen C, Silveira, Edilberto R, Nogueira, Nádia A P

    Published in Molecules (Basel, Switzerland) (25-09-2017)
    “…Violacein is an indole compound, produced by , a bacteria present in tropical and subtropical areas. Among its numerous biological activities, its…”
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    The defensive role of latex in plants: detrimental effects on insects by Ramos, Márcio V., Grangeiro, Thalles B., Freire, Eder A., Sales, Maurício P., Souza, Diego P., Araújo, Eliane S., Freitas, Cleverson D. T.

    Published in Arthropod-plant interactions (01-03-2010)
    “…The defensive role of the latex of Calotropis procera has recently been reported. In this study, latex proteins involved in detrimental effects on insects were…”
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    Identification, characterization, and antifungal activity of cysteine peptidases from Calotropis procera latex by Freitas, Cleverson D.T., Silva, Rafaela O., Ramos, Márcio V., Porfírio, Camila T.M.N., Farias, Davi F., Sousa, Jeanlex S., Oliveira, João P.B., Souza, Pedro F.N., Dias, Lucas P., Grangeiro, Thalles B.

    Published in Phytochemistry (Oxford) (01-01-2020)
    “…Cysteine peptidases (EC 3.4.22) are the most abundant enzymes in latex fluids. However, their physiological functions are still poorly understood, mainly…”
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    The crystal structure of Canavalia brasiliensis lectin suggests a correlation between its quaternary conformation and its distinct biological properties from Concanavalin A by Sanz-Aparicio, Julia, Hermoso, Juan, Grangeiro, Thalles B, Calvete, Juan J, Cavada, Benildo S

    Published in FEBS letters (17-03-1997)
    “…Canavalia brasiliensis lectin was isolated from the seeds of a Brazilian autochthonous Leguminosae plant. Despite extensive amino acid sequence similarity with…”
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    Food safety assessment of an antifungal protein from Moringa oleifera seeds in an agricultural biotechnology perspective by Pinto, Clidia E.M., Farias, Davi F., Carvalho, Ana F.U., Oliveira, José T.A., Pereira, Mirella L., Grangeiro, Thalles B., Freire, José E.C., Viana, Daniel A., Vasconcelos, Ilka M.

    Published in Food and chemical toxicology (01-09-2015)
    “…Mo-CBP3 is an antifungal protein produced by Moringa oleifera which has been investigated as potential candidate for developing transgenic crops. Before the…”
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