Search Results - "Thales Leandro Coutinho de Oliveira"

A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage by de Oliveira, Thales Leandro Coutinho, Soares, Rodrigo de Araújo, Piccoli, Roberta Hilsdorf

“…The antimicrobial effect of oregano (Origanum vulgare L.) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs) against Salmonella enterica…”
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Phenolic carvacrol as a natural additive to improve the preservative effects of high pressure processing of low-sodium sliced vacuum-packed turkey breast ham by Oliveira, Thales Leandro Coutinho de, Junior, Bruno Ricardo de Castro Leite, Ramos, Alcinéia L.S., Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf, Cristianini, Marcelo

“…High pressure processing (HPP) is a promising emerging non-thermal technology widely applied in food processing. However, despite established advantages in…”
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The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel by Valeriano, Carolina, de Oliveira, Thales Leandro Coutinho, de Carvalho, Stephan Malfitano, Cardoso, Maria das Graças, Alves, Eduardo, Piccoli, Roberta Hilsdorf

“…Bacterial adhesion and biofilm formation by Salmonella enterica serovar Enteritidis is a serious concern in the food processing industry; organism persistence…”
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Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrol by Oliveira, Thales Leandro Coutinho de, Haddad, Gabriela de Barros Silva, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf, Cristianini, Marcelo

“…Purpose The purpose of this paper is to evaluate the optimization of high hydrostatic pressure (HHP) processing for the microbial inactivation on low-sodium…”
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Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat by de Oliveira, Thales Leandro Coutinho, das Graças Cardoso, Maria, de Araújo Soares, Rodrigo, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf, Tebaldi, Victor Maximiliano Reis

“…This research evaluated the antimicrobial effect of the clove (Syzygium aromaticum) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs)…”
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Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing by Oliveira, Thales Leandro Coutinho de, Ramos, Alcinéia L.S., Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf, Cristianini, Marcelo

“…Although clear benefits of high pressure processing (HPP) as a non-thermal preservation method have been already established, recent literature has highlighted…”
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Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite by de Oliveira, Thales Leandro Coutinho, de Araújo Soares, Rodrigo, Ramos, Eduardo Mendes, das Graças Cardoso, Maria, Alves, Eduardo, Piccoli, Roberta Hilsdorf

“…This research evaluated the antimicrobial effect of the winter savory (Satureja montana L.) essential oil (EO) against Clostridium perfringens type A (ATCC…”
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Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite by Coutinho de Oliveira, Thales Leandro, Malfitano de Carvalho, Stephan, de Araújo Soares, Rodrigo, Andrade, Milene Aparecida, Cardoso, Maria das Graças, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf

“…This study aimed to evaluate the effect of adding winter savory (Satureja montana L.) essential oil (EO) at concentrations of 7.80, 15.60 and 31.25μl/g on…”
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Avaliação microbiológica de bebidas lácteas fermentadas adquiridas no comércio varejista do sul de Minas Gerais by Tebaldi, Victor Maximiliano Reis(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Resende, Jaíne das Graças Oliveira Silva(Universidade Presidente Antônio Carlos Faculdade de Educação e Estudos Sociais), Ramalho, Guilherme Cabral de Ávila(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Oliveira, Thales Leandro Coutinho de(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Abreu, Luiz Ronaldo de(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Piccoli, Roberta Hilsdorf(Universidade Federal de Lavras Departamento de Ciência dos Alimentos)

“…O objetivo deste trabalho foi avaliar as características microbiológicas das bebidas lácteas fermentadas comercializadas no sul de Minas Gerais. Realizou-se a…”
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Technological and sensory characteristics in development of innovative symbiotic boneless dry-cured lamb meat snack by Lima, Ítalo Abreu, do Carmo, Lorrany Ramos, Andrade, Bruna Fernandes, de Oliveira, Thales Leandro Coutinho, Piccoli, Roberta Hilsdorf, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

“…Novel shelf-stable and high-protein meat products that are affordable, convenient, and healthy are hot topic in current food innovation trends. To offer…”
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Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaks by Oliveira, Thales Leandro Coutinho, Tanaka, Marcelo Stefanini, Rezende, Jeferson Leandro, Rodrigues, Lorena Mendes, Ramos, Alcinéia de Lemos Sousa, Ramos, Eduardo Mendes

“…Sous vide meat is an emerging food category, the consumption of which has increased owing to greater convenience, sensory traits, elderly consumers acceptance,…”
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Avaliação microbiológica de bebidas lácteas fermentadas adquiridas no comércio varejista do sul de Minas Gerais by Tebaldi, Victor Maximiliano Reis, Resende, Jaíne das Graças Oliveira Silva, Ramalho, Guilherme Cabral de Ávila, Oliveira, Thales Leandro Coutinho de, Abreu, Luiz Ronaldo de, Piccoli, Roberta Hilsdorf

“…O objetivo deste trabalho foi avaliar as características microbiológicas das bebidas lácteas fermentadas comercializadas no sul de Minas Gerais. Realizou-se a…”
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Avaliação microbiológica de bebidas lácteas fermentadas adquiridas no comércio varejista do sul de Minas Gerais Microbiological evaluation of fermented dairy beverages acquired in the retail marked of the southern region of Minas Gerais State by Victor Maximiliano Reis Tebaldi, Jaíne das Graças Oliveira Silva Resende, Guilherme Cabral de Ávila Ramalho, Thales Leandro Coutinho de Oliveira, Luiz Ronaldo de Abreu, Roberta Hilsdorf Piccoli

“…O objetivo deste trabalho foi avaliar as características microbiológicas das bebidas lácteas fermentadas comercializadas no sul de Minas Gerais. Realizou-se a…”
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Microbiological evaluation of fermented dairy beverages acquired in the retail marked of the southern region of Minas Gerais state by Tebaldi, V.M.R, Resende, J. das G.O.S, Ramalho, G.C. de A, Oliveira, T.L.C. de, Abreu, L.R. de, Piccoli, R.H

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