Search Results - "Thakkar, Riya D"

Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro Fermentations by Thakkar, Riya D., Tuncil, Yunus E., Hamaker, Bruce R., Lindemann, Stephen R.

“…Differences in the chemical and physical properties of dietary fibers are increasingly known to exert effects on their fermentation by gut microbiota. Here, we…”
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Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota by Tuncil, Yunus E, Thakkar, Riya D, Arioglu-Tuncil, Seda, Hamaker, Bruce R, Lindemann, Stephen R

“…The chemical structures of soluble fiber carbohydrates vary from source to source due to numerous possible linkage configurations among monomers. However, it…”
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Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions by Tuncil, Yunus E., Thakkar, Riya D., Marcia, Arianna D. Romero, Hamaker, Bruce R., Lindemann, Stephen R.

“…Though the physical structuring of insoluble dietary fiber sources may strongly impact their processing by microbiota in the colon, relatively little…”
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Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract Passage by Tuncil, Yunus E, Thakkar, Riya D, Arioglu-Tuncil, Seda, Hamaker, Bruce R, Lindemann, Stephen R

“…Although in vitro studies to identify interactions between food components and the colonic microbiota employ distinct methods to mimic upper gastrointestinal…”
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Comparative genomics of the genus Roseburia reveals divergent biosynthetic pathways that may influence colonic competition among species by Hillman, Ethan T, Kozik, Ariangela J, Hooker, Casey A, Burnett, John L, Heo, Yoojung, Kiesel, Violet A, Nevins, Clayton J, Oshiro, Jordan M K I, Robins, Melissa M, Thakkar, Riya D, Wu, Sophie Tongyu, Lindemann, Stephen R

“…species are important denizens of the human gut microbiome that ferment complex polysaccharides to butyrate as a terminal fermentation product, which…”
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