Search Results - "Thaiudom, Siwatt"

Yogurt ice cream with Bifidobacterium longum subsp. longum TISTR 2195: effects of fat content and prebiotics on physicochemical and rheological properties, ice cream microstructure, and probiotic survival by Toommuangpak, Watcharaporn, Thaiudom, Siwatt

“…ABSTRACTDeveloping ice cream products as functional foods with less fat content and a high survival rate of probiotics aided by prebiotics is required to…”
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Evaluation of the physico-chemical properties of potato starch-based foods and their interactions with milk protein and soybean oil by Guan, Yufang, Zhao, Guohua, Thaiudom, Siwatt

“…•The mechanism of ternary interaction in potato starch-based food system was studied.•The ternary interaction system was an emulsion-filled gel.•The protein…”
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The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process by Guan, Yufang, Toommuangpak, Watcharaporn, Zhao, Guohua, Thaiudom, Siwatt

“…The in vitro digestibility of potato starch-based foods interacting with milk protein and soybean oil was investigated. Microstructures and rheological changes…”
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The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates by Bunsroem, Kungnang, Prinyawiwatkul, Witoon, Thaiudom, Siwatt

“…The inhibition of dipeptidyl peptidase-IV (DPP-IV) and the release of glucagon-like peptide-1 (GLP-1) could normalize blood glucose levels in diabetic…”
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Identification of Pheophytin a and Hydroxy Pheophytin a from Rang Chuet ( Thunbergia laurifolia Linn.) as Potent NQO-1 Inducers in Liver Cells by Moeurng, Sreylak, Posridee, Kakanang, Kamkaew, Anyanee, Thaiudom, Siwatt, Oonsivilai, Anant, Oonsivilai, Ratchadaporn

“…Linn. (Rang Chuet, RC), a Thai medicinal plant, possesses various bioactive compounds with potential health benefits. This study aimed to identify detoxifying…”
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Stability of oil‐in‐water emulsion influenced by the interaction of modified tapioca starch and milk protein by Thaiwong, Numphon, Thaiudom, Siwatt

“…The interaction effect of acetylated or octenyl succinic acid (OSA) starch and milk protein (skim milk powder: SMP; sodium caseinate: NaC; or whey protein…”
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Production of colorant powder from dragon fruit (Hylocerecus polyrhizus) peel: Bioactivity, heavy metal contamination, antimutagenicity, and antioxidation aspects by Thaiudom, Siwatt, Oonsivilai, Ratchadaporn, Thaiwong, Numphon

“…This study explores the bioactivity, heavy metal contamination, antimutagenicity, and antioxidation aspects of a colorant powder (CP) derived from dragon fruit…”
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